Pita with sausage: a variety of recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Our article will tell you how to cook pita bread with sausage. This appetizer can become a lifesaver in the event of unexpected guests who have suddenly appeared. It is worth remembering this recipe on the post-holiday day, when there are products left from the feast that need to be consumed somewhere. Most of the recipes captivate with their simplicity and speed of preparation, so this treat is perfect for breakfast, dinner after a hard day, or "takeaway".

Variety of recipes

Lavash can be called simply a unique ingredient, because it opens up huge scope for creativity. You can wrap s alty and sweet stuffing in it, roll it up with a tight roll and cut into portioned pieces. You can make envelopes from pita bread with various filling options, and then bake them in the oven or over the coals of a fire. In the Caucasus, on holidays, achma is made from thin crispy pita bread - a high puff pie with meat, cottage cheese or cheese. And by cutting a thin sheet into small rectangles, you can easily and quickly prepare great crispy pies. In a word, there are a huge variety of options for various dishes. Even something as simple as pita bread with sausage,can be cooked in different ways.

Baked rolls

To prepare a snack from one sheet of pita bread, we need the following:

• sausage, ham or sausages - 50 g;
• hard cheese - 50 g;
• ketchup and mayonnaise - 1 tbsp. spoon.

So, first you need to prepare the stuffing. Cut the sausage into thin slices. Cheese is shredded or rubbed on a grater. We cut a sheet of pita bread into several strips and grease them with a mixture of ketchup and mayonnaise. We lay out the sausage, sprinkle with cheese. We roll the rolls tightly.

You can leave some mayonnaise and cheese to make a crisp.

We put the rolls on deco cuts up. It takes about 10 minutes to bake sausage in pita bread in the oven. When serving, decorate the appetizer with greens.

This dish can be served hot or cold.

Summer snack with tomatoes

This version of pita bread with sausage is good for a hot season, when you don’t want to mess with the oven at all. But you need to cook it in advance so that the pita soaks.

You will need the following:

• lavash - 2 sheets;
• sausage - 300 g;
• tomato - 5 pcs;
• cheese (any, can be processed) - 200 g;
• garlic - half head;
• mayonnaise is not a full glass.

Pass garlic through a press, add mayonnaise. Spread the mixture over a leaf of Armenian lavash. Cut the tomatoes into small pieces, lay them in an even layer. Sausage can be cut into cubes and scattered over the tomatoes. Last layer-grated cheese.

Press the filling with your fingers so that it fits snugly. Roll up the roll and let it soak in this for about 30 minutes. During this time, the snack will be saturated with juices and aromas. Cut the roll into portioned pieces, evenly or at an angle, arrange beautifully on a serving plate. It is better to cook as many rolls as you can eat at a time. It is not worth storing pita bread with sausage and fresh tomatoes for a long time - the vegetables will release abundant juice, the appetizer will get wet.

Picnic option

Make preparations at home and take them to nature or to the country - friends will certainly appreciate this treat. This version of the sausage and cheese pita recipe is perfect for grilling or baking in foil.

One sheet is enough for two servings. Calculate the required amount of products based on your company's appetites.

Cut each sheet of pita bread in half and brush with mayonnaise. Add 50 grams of ham and cheese. For the recipe, not only hard, but also brine varieties are perfect: cheese, suluguni. In summer, you can sprinkle the cheese with a generous layer of finely chopped dill and young garlic. To make the dish even tastier and brighter, you can add half a tomato and bell pepper, cut into cubes, to each envelope. Roll the pita bread into a tight envelope, place in a container.

On a picnic, all that's left is to bake a snack over the coals. You need to eat such pita bread with sausage before it gets cold.