Teriyaki beef. Features and secrets of cooking

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Come home from work and have a long family dinner ahead of you? Surely this is familiar to every hostess. In this case, you must definitely have in stock a few simple but effective recipes. This will allow you to avoid tedious work in the kitchen, but at the same time surprise and please your loved ones. Today we will talk about such a dish as teriyaki beef.

The fastest recipe

There are many cooking options, so let's look at some of the simplest and most delicious of them. It is better to pre-marinate the meat, but if there is no time for this, then we get down to business right away. You will need the following ingredients:

• Meat (best neck part) - 400g
• Sesame oil - a teaspoon for flavor.
• Teriyaki sauce - 2 tbsp. l.
• Roasted sesame - to taste.
• Additionally, for spiciness, you can use citric acid, pepper sauce.

Cooking teriyaki beef is not difficult at all, you can handle itany hostess. The first step is to find the original sauce in the store. You can do without it, but then there will be a completely different taste. Cut the beef into thin strips with a sharp knife, and cut the pepper into medium-sized strips.

Cooking the main course and side dish

If time is short, then immediately put on the fire a second pot, in which you can boil pasta or rice. Teriyaki beef goes well with mashed potatoes, rice noodles and buckwheat. Someone likes it with pea puree or bulgur. While the side dish is cooking, let's get on with the main course.

• Heat the oil in a cauldron to a light haze. Squeeze garlic into it.
• Dry the meat strips with a paper towel. They need to be quickly fried for 3 minutes. Then the meat will not lose its juiciness.
• Add teriyaki sauce, tabasco, lime juice.
• Put pepper, sesame seeds, heat for just a minute and you can remove from heat.

Everything, so quickly and simply you can cook a wonderful dinner. It’s not necessary to go to a restaurant at all, it’s just as good at home.

With vegetables and funchose

An original way to cook a side dish. Moreover, the process also takes a minimum of time. Teriyaki beef with vegetables and funchose can replace boring potatoes with chicken on your table. For cooking you will need:

• Beef - 400g
• Teriyake Sauce - 1/2 tbsp
• Bulgarian pepper - 2 pcs
• Chile - 1/2 pcs
• Frying oil (olive oil is best).
• Package of rice noodles.

The meat must be slightly frozen and cut into thin strips. Beef in teriyaki sauce cooks quickly, so thick pieces are unacceptable. While you work on the rest of the ingredients, pour the sauce over the meat. In the meantime, cut the onion into half rings, and the pepper into strips. Saute vegetables for a few minutes until soft.

Vegetables need to be removed from the pan. Now meat is sent to it, previously dried from the sauce with a paper towel. On high heat, the crust should seize. After that, add the rest of the sauce, return the vegetables and simmer for another 5 - 7 minutes. It remains to add steamed funchose and the dish is ready to serve.

Caramelized beef

If you are a fan of Chinese cuisine, then you will definitely like this dish. The meat is juicy, tender, with a sweet touch. At the same time, it is harmoniously complemented by spiciness, which makes the taste spicy, not cloying. Judging by the reviews, this recipe includes excellent teriyaki beef with vegetables. For cooking you need to take:

• Meat - 600g
• Onion - 1 large.
• Bulgarian pepper - 2 pcs
• Cucumber - 2 pieces
• Sesame - 1 tsp
• Chopped greens - 1 tbsp. l.

For the marinade will be used 3 tbsp. l. teriyaki sauce, 2 tbsp. lemon juice, 1 tbsp. l. sugar, 2 garlic cloves and hot chili sauce (to taste).

• Meat should be cut into thin slices.
• Hit each one with a hammer.
• Mix all the ingredients for the sauce. Once again, we emphasize that it turns out rather sweetish. If thisundesirable, then replace the teriyaki with regular soy sauce.
• Dip each piece successively into the sauce, then put into a cup and leave to marinate for 2 hours.
• Heat the butter in a frying pan and fry the pieces on both sides.
• Stay close to the pan as the sauce will caramelize and the pieces may burn. After 10 minutes, add hot water and simmer for 30 minutes.
• Before cooking, add chopped onions, peppers and cucumbers. Simmer the dish for 5 - 7 minutes. Vegetables should be slightly crunchy.

Now you can serve. Sprinkle meat with sesame seeds and herbs.

With green onions and broccoli

Frozen vegetables are now on sale all year round. They are prepared in a matter of minutes, which allows you to make dinner not only quick, but also he althy. Beef with vegetables in teriyaki sauce is a great option for the busiest housewives. The choice of ingredients here depends only on your taste. Take frozen peas and corn, Italian mix - it will come out great. It goes well with beef also broccoli, green beans, green onions.

We will not repeat the recipe, there is no practical sense in this. Prepare the sauce and fry the meat. After that, pour a little marinade into the stewpan and add broccoli. Simmer for 2 - 5 minutes, sprinkle with green onions and serve. Additionally, rice or mashed potatoes are put on the table.