Popular salads. cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Various salads are indispensable dishes at festive feasts. And in everyday life, housewives often delight their households with them. By the arrival of guests, new recipes are usually sought out, new dishes are tried, experiments are carried out with products. But do not forget about the usual and so popular salads, which were prepared by our grandmothers. They stay relevant in any occasion and never get boring.

Each of us has known "Herring under a fur coat", "Mimosa", "Olivier" and other popular salads since childhood. Their recipes have been tested for years. You can read about some famous dishes in our country in this article.

Caesar

The salad got such a majestic name from its creator - an American chef with Italian roots named Caesar Cardini. As the chef himself said, the dish was created on Independence Day, July 4, 1924. The food stocks were almost empty by the restaurant's patrons, and he had to prepare a salad from what was left in the refrigerator.

The cooking recipe we have is somewhat different from the original version. This is due to the fact that there are differences in cuisines and products between different countries. Despite this, popular salads such as "Caesar" are often prepared both in local restaurants and for homemade festive tables.

So, for the dish you will need:

• 100g Parmesan;
• 300g chicken fillet;
• 200g lettuce;
• 200 g loaf.

For frying chicken and croutons should be prepared:

• chive;
• olive oil.

To make the sauce that will dress the salad, you need:

• 2 eggs;
• 1 tbsp l. mustard;
• 1 tbsp l. lemon juice;
• 1 tsp vinegar;
• 100 ml olive oil;
• chive of garlic.

In addition to the above components, pepper, s alt are added.

Cooking

First prepare all the ingredients.

• Garlic is squeezed into a small amount of oil and infused for 10-15 minutes.
• Meanwhile, the loaf is cut into small cubes. It is then fried in oil with garlic until golden brown.
• Chicken fillet is cut and laid out on a heated frying pan with olive oil. Roasted until fully cooked. To prevent the chicken from being too dry, after the appearance of a fried crust, you need to add a little water and simmer.

Next, gas station is being prepared. To do this:

• A clove of garlic is squeezed into olive oil and infused for 10-15 minutes.
• Mustard is ground with boiled egg yolks, and then into the resultinglemon juice, vinegar, garlic oil, s alt and pepper to taste are added to the mixture.
• All this is mixed until a homogeneous consistency is obtained.

Lettuce leaves are torn by hands and laid out on the bottom of the plate. Crackers should be put on it, and then chicken fillet. Next, the salad is poured with cooked dressing. Parmesan cheese is grated on a fine grater and sprinkled on top.

Here the salad is ready. You can serve it in a layered composition or mix all the ingredients. The most popular Caesar salads are sometimes served with shrimp, anchovies or salmon instead of chicken.

Olivier

Olivier salad is the most famous and popular dish in our country. Probably not a single New Year or any other holiday is complete without it. This salad is very satisfying, tasty, and besides, it consists of inexpensive available ingredients. Although it was originally completely different.

Back in 1960, it was created by French chef Lucien Olivier, who works in a Moscow restaurant. The original recipe for the salad is still not known to anyone, since the culinary specialist kept it in the strictest confidence. Presumably, it included capers, caviar and other expensive products. Ordinary housewives changed it beyond recognition, replacing the components with cheaper ones, and since then the Olivier varieties have been the most popular salads in our country.

Required ingredients:

• 6 potatoes;
• 300g lean meat;
• 2 pickles;
• 3 carrots;
• 4 eggs;
• bulb;
• a jar of green peas.

Salad dressed with mayonnaise. S alt and pepper are added to taste.

Cooking

Eggs are hard boiled. Carrots and potatoes are boiled unpeeled until tender. Meat also needs to be boiled. All this is cooled, cleaned and cut into cubes. Onions and cucumbers are chopped in the same way. Peas, s alt and pepper are added. The salad is dressed with mayonnaise and mixed well. As for serving and decorating Olivier, everyone acts at their own discretion. Many housewives like to serve popular salads in some original form.

Greek

A wonderful dish - Greek salad is a real storehouse of vitamins and other useful substances. Light, bright, fresh and very tasty, it has long won the hearts of our compatriots. They can decorate and diversify both the daily meal and the festive feast.

This salad has been known all over the world for a long time. By the way, the Greeks themselves call it "Rural", because it was prepared by the peasants. They added products from their own garden to popular salads. In the 19th century, a Greek immigrant brought the recipe to America, from where it spread throughout the world.

To prepare the salad you will need the following ingredients:

• 500g sweet tomatoes;
• 400g cucumbers;
• 350g bell pepper;
• 150g pitted olives;
• 150g purple onion;
• 200 g sheep feta cheese.

To refuelsalad, you will need:

• 5 tbsp. l. olive oil;
• 2 tbsp. l. lemon juice;
• s alt;
• pepper;
• greens (oregano, oregano or basil).

Cooking

Tomatoes and cucumbers are cut into large cubes, onions - into half rings, bell peppers - into squares. Olives are added to the vegetables and lightly mixed. Topped with diced cheese.

For dressing mix olive oil, lemon juice, s alt and pepper to taste. The salad is poured with the resulting sauce and sprinkled with herbs.

The dish itself looks very bright and beautiful, so it does not really need additional decoration. If desired, you can put it on lettuce leaves and decorate with a thin slice of lemon on top.

In closing

So, in the article we have given recipes on how to cook popular salads (with photos). By writing them down, you will always have a couple of proven dishes in stock that guests and household members will definitely like.