Original snacks: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Preparing delicious and light snacks is not difficult, as even the most affordable ingredients can be made into a light snack that will look great on the table. But not always for snacks you can use simple recipes. Sometimes it happens that a case and an event require much more originality. In such cases, it is necessary to go beyond classic and time-tested snacks.

And in order not to lose face at a crucial moment and to be sure of the dishes that have been prepared, you can use a selection of the best original snacks. Recipes tested and approved by housewives will help you create full-fledged holiday dishes quickly and without any hassle.

Stuffed Mushroom Appetizer

Ingredients:

• Mayonnaise - four tablespoons.
• Large champignons - twenty pieces.
• Parsley - one bunch.
• Garlic - four cloves.
• Eggs - four pieces.
• S alt - half a teaspoon.
• Dill - one bunch.
• Oil - fivetablespoons.
• Ground pepper - a couple of pinches.
• Hard cheese - four hundred grams.
• Onion - two heads.

Step cooking

There are a fairly large number of original recipes for snacks on the table. Stuffed champignons are one of them. Consisting of simple products, this original appetizer will delight guests with its taste after preparation. Mushrooms need to be processed first. Carefully cut off the stems of large champignons. Place the caps in a saucepan and cover with cold water. S alt a little and put on the stove. Boil for five minutes after boiling water. Boiled for a delicious original snack, take the hats out of the water and put them on a plate.

The remaining legs should be finely chopped. The next ingredient to prepare for the original snack is onions. After separating it from the husk and washing under the tap, chop the onion. Chicken eggs, folded in a small saucepan, pour water and cook after boiling for seven to nine minutes. The eggs will be hard-boiled but not overcooked. Then cool the eggs in cold water, remove the shells from them and chop them. Pass the garlic cloves through the garlic press. Rub hard cheese through a grater. Chop the washed greens into smaller pieces.

Products separately, according to this recipe for an original and festive snack (a photo of the finished dish is presented above) are prepared. Now they must undergo heat treatment. In a frying pan with oil heated over a fire, sauté the onion for about seven minutes. Thenadd chopped mushroom legs, sprinkle with s alt and black pepper, mix and sauté for another ten minutes. In a bulky dish, you will need to mix all the components of the filling for the original snack on the festive table.

Transfer the champignon legs sautéed with onions from the pan to the dishes. Also add chopped eggs and garlic. Add additional s alt and pepper and mix well. The preparation of the filling is completed. It is necessary to fill each champignon cap with it. Then put a little mayonnaise on all stuffed mushrooms and put grated cheese in a slide.

Heat-resistant form anoint with oil and put stuffed hats into it. The oven, which was turned on in advance, during the time spent on the preliminary preparation of the original snack, heated up to two hundred degrees. Bake champignons at this temperature for no more than fifteen minutes. If you use a microwave, it will take half the time. After baking, remove the form and, when serving the original appetizer, sprinkle stuffed champignons with herbs on the table.

Appetizer of eggs, herring and beets

List of ingredients:

• Boiled beets - two hundred grams.
• Mayonnaise - four tablespoons.
• Slightly s alted herring - one hundred and fifty grams.
• S alt to taste.
• Green onions - four pieces.
• Boiled eggs - twelve pieces.
• Pepper - at the end of the knife.
• Parsley for decoration - a few sprigs.

Cooking a snack

This original and festive snack will take less than half an hour to prepare. HoweverOn the table, it looks very bright and impressive. In addition, the appetizer has a slightly spicy and spicy taste. Beets are boiled until ready in advance. Preparing the rest of the ingredients will not take much time. Boil the eggs after boiling for eight to nine minutes, cool and remove the shell. Then, according to the recipe for the original snack (you can see a photo of it in finished form below), they need to be cut lengthwise into two parts. Carefully remove the yolks from the halves and place on a plate without damaging the protein.

Rinse green onions and chop into rings. Grind lightly s alted herring as finely as possible. Peel the pre-cooked beets, rub on the smallest grater and put it in a bowl of the right size. Excess beet juice is desirable to squeeze. Also add green onions, chicken yolks and pieces of herring to the mashed beets. S alt the ingredients, put mayonnaise and pepper. Stir with a spoon until a homogeneous pink mass.

With a savory filling prepared according to the recipe of the original snack, fill the halves of chicken eggs to make slides. You can serve such a snack in a more festive version. Place the lettuce leaves on a plate, and lay the halves of the stuffed eggs on them. Insert a washed parsley leaf in the center of the filling. You can also just place the eggs directly on the dish and serve the original appetizer in a simpler way.

Appetizer of crab sticks

Product list:

• Garlic - three cloves.
• Crab sticks - five hundred grams.
• Mayonnaise - eighttablespoons.
• Hard cheese - three hundred grams.
• Walnuts - one glass.

Preparing snacks

The presence of all kinds of original salads and snacks on the modern holiday table will not surprise anyone. This dish takes only fifteen minutes to prepare. First you need to open the package of crab sticks and, without letting them defrost, immediately grate them on a grater with small holes. Then grate the cheese in the same way. Dry the walnuts in the microwave. With a power of seven hundred watts, the roasting time will be eight minutes.

Chop the dried nuts in a blender. Press the peeled garlic cloves through the garlic press. In a bowl, combine chopped nuts, grated cheese and garlic. From the resulting mass with your hands roll into balls the size of a nut or a little more. After that, roll all the balls well in grated crab sticks. It is advisable to put the prepared snack in the refrigerator and leave it there until the guests arrive.

Original birthday snack

What you need:

• Ready-made pancakes - twenty pieces.
• Red caviar - one hundred grams.
• Herring fillet - 400 grams.
• Butter - half pack.
• Red fish - 300 grams.
• Potatoes - one kilogram.
• Green onion - bunch.
• S alt - a teaspoon.
• Sour cream - two tablespoons.

Step by step recipe

Snack pancakes can be made at home or purchased from the store. The main thing is that they are notsweet. Cut the skin off the potato tubers, wash and boil until tender. Drain the water, add sour cream, s alt and butter. Then, using a potato masher, mash the potatoes with the rest of the ingredients to a smooth puree. Next, you need to remove the skin from the red fish and remove all the bones from it. Then cut the herring fillet and fish into slices.

Rinse and shake off a bunch of green onions. Arrange the pancake on a cutting board and spread an even layer of mashed potatoes over it. Next, along the edge of the pancake, lay out slices of herring and a few green onion feathers. Roll the pancake with the filling into a roll. With herring and onions, you need to cook only ten pancakes. The rest of the pancakes will be with red fish and caviar.

In the same way as in the first version, on the pancake you need to level a layer of mashed potatoes, on which, along the edge of the pancake, place slices of red fish, and put red caviar next to it. Carefully roll the pancake into a roll. The result should be ten pancakes with each of the fillings. As a result, all pancakes must be carefully cut across into pieces. The thickness of each piece should be one and a half centimeters.

Spread all the pieces on a large dish, mixing the toppings, or separate the fish and herring separately. Place in the refrigerator for about an hour. When cold, the dish will taste better. Serving on the festive table, you can decorate an unusual appetizer with a few sprigs of fresh dill. Such a pancake appetizer will decorate any holiday table.

Appetizer of tartlets with champignons and chicken fillet

Requiredingredients:

• Tartlets - twenty pieces.
• Champignons - 400 grams.
• Mayonnaise - six tablespoons.
• Chicken fillet - 700 grams.
• Eggs - five pieces.
• Oil - three tablespoons.
• Ground pepper - three pinches.
• Onion - two heads.
• S alt - half a teaspoon.
• Parsley - a few branches.
• Olives.

Method of making tartlets

Among the many photos of original snacks, you can choose your favorite and those that you would like to serve on your holiday table. One of these snacks can be stuffed tartlets. For their preparation, some products must first be prepared. Boil s alted water in a small saucepan, dip the chicken fillet in it and cook it for twenty-five minutes. The meat must be completely cooked. After cooking, put it on a plate. When the meat has cooled, cut it very finely.

Boil chicken eggs after they boil, exactly eight minutes. Then cool in cold water, peel and chop finely. Peel the bulbs, rinse and chop into cubes. Remove the top film from the mushrooms and cut them into pieces. Pour oil into a frying pan and, after heating, fry the mushrooms in it along with the onion until golden brown. Now you need to combine all the products prepared step by step in one dish.

Put the fried champignons and onions into a bowl from the frying pan. Place the chicken and egg pieces here as well. Add ground pepper and s alt to your tasteand mix lightly. Lastly, add mayonnaise to the filling and mix well. Next, it remains to fill all the tartlets with a full tablespoon of the prepared filling and place them on a large plate. The decoration of the dish will consist of parsley leaves and olives. This original appetizer, among other things, is also very satisfying.

Original fish snack on crackers

Products needed for cooking:

• S alted crackers - 16 pieces.
• Canned sardine - 300 grams.
• Canned corn - 100 grams.
• Red onion one piece.
• Cherry tomatoes - five pieces.
• Cream cheese - five tablespoons.
• Cucumbers - two pieces.
• Parsley - three branches.

Cooking according to the recipe

To prepare an original snack according to this recipe, the photo of which can be seen below, you do not need to purchase expensive and exquisite products. It also takes very little time. You need to start preparing the pate by opening the jars of canned sardines and transferring the pieces of fish to a bowl. Add the cream cheese to the sardines and mash them with a blender. Peel and chop the head of red onion.

Add the onion and corn to the cooked sardine and cheese pate and mix well. Next, spread the s alted crackers on the bottom of a large flat dish. Put the pate on top of each cracker and place in the refrigerator for forty minutes. Rinse and dry cherry tomatoes, fresh cucumbers and parsley sprigs. Cucumbers cut into half rings. And cherry tomatoesslices. Separate the parsley leaves from the twigs.

After cooling the pate, take the appetizer out of the refrigerator and garnish with prepared vegetables and herbs. Cucumbers and tomatoes must be carefully inserted into the hill of fish paste. And just spread the parsley leaves on a dish. This original appetizer can be served in a simpler version, if you remove vegetables and herbs. In this form, it is perfect for breakfast and for a light dinner with the family.

Puff appetizer of kiwi, chicken meat and apples

Snack Ingredients:

• Kiwi - eight pieces.
• Chicken meat white - 600 grams.
• Apples - four pieces.
• S alt - a teaspoon.
• Hard cheese - 150 grams.
• Eggs - eight pieces.
• Mayonnaise - 100 grams.
• Korean-style carrots - 200 grams.

How to cook a snack

Armed with this recipe for original snacks, you can prepare a bright and tasty puff dish for the festive table. The first ingredient to cook is the chicken meat. It must be washed and boiled until cooked for about twenty minutes. Remove from boiling water and let it cool completely. Then finely chop into pieces. Chicken eggs in this recipe must be cooked after boiling water for exactly twelve minutes. Then pour cold water, cool well, remove the shell and grate.

Since the appetizer will consist of layers, you need to immediately take a beautiful and large salad bowl and put a layer of chicken pieces on the bottom. Next you need meatapply a neat layer of mayonnaise. The next ingredient is kiwi. They must be cut lengthwise, in circles. Leave two chopped kiwis for the top layer, and put the rest in a salad bowl. Again a layer of mayonnaise, on which lay a layer of grated chicken eggs. Another layer of mayonnaise should be covered with a Korean carrot, which is also smeared with mayonnaise.

The next layer of the original appetizer will be apples. They need to be peeled and cut out the core with seeds. Then grate and spread evenly in a salad bowl. Next, a layer of mayonnaise is applied, on which the final layer of grated hard cheese is laid out. The decoration of this puff original snack will be kiwi circles spread over the entire surface. Send the salad bowl for an hour in the refrigerator so that the layers are slightly soaked, and at the same time cool. This beautiful and original appetizer will take its rightful place on the festive table.

Another holiday snack

Ingredients:

• French mustard - tablespoon.
• Hunter's sausages - half a kilo.
• Canned corn - one standard jar.
• Bulgarian pepper - half a kilo.
• Boiled eggs - six pieces.
• Fresh cucumbers - 400 grams.
• Onion - 150 grams.
• S alt - a teaspoon.
• Mayonnaise - 300 grams.

Cooking

For the preparation of this festive original snack, a recipe with a photo, by and large, is not needed. Despite the ease of preparation, the appetizer is bright andvery tasty. All products must be crushed and mixed. You can start with any ingredient, for example, hunting sausages. They can be cut into cubes or circles as desired. Wash fresh cucumbers and meaty bell peppers and cut into small cubes.

Cut the peeled and washed onions into thin half rings. Peel the hard-boiled eggs and, if possible, chop them as finely as possible. Open a jar of canned corn and transfer the latter to a colander. Excess liquid should go away, it is not needed in this dish. Put all the products for the festive snack in turn in one deep bowl. Next, prepare the dressing. Why pour s alt into a small bowl, add mayonnaise, as well as French mustard.

You can also add other spices to the dressing if you wish. Mix well. Transfer the prepared dressing to a bowl with prepared foods and stir so that it is evenly distributed over all the ingredients. The original snack is ready. But before serving on the festive table, it must be cooled in the refrigerator for at least sixty minutes. When chilled, it becomes even tastier and never remains on the table without being eaten. Delight your guests with a savory and delicious holiday snack.