How to make peanut sauce: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Nut sauce recipes can brighten up any menu. They go well with salads, side dishes of cereals, as well as baked or boiled chicken. You can make this type of sauce from almost any kind of nut. For each recipe choose your own. In any case, it is worth remembering some recipes to please your loved ones with original dressings for familiar dishes.

Why choose this type of sauce?

It is worth noting that, despite the calorie content, nuts are necessary. They contain he althy fats that are difficult to replace. It is generally accepted that Georgia is the birthplace of walnut sauce. In fact, in this country, many people eat it regularly, which is probably why centenarians are so common there. However, many Asian countries respect this dish.

What can be served with such a sauce of nuts? First of all, poultry meat. Chicken in walnut sauce, turkey served with sour cream dressing with walnuts - all this is delicious and really harmoniously combined.

Further it is worth noting all kinds of salads, from vegetable to complex meat. And it is worth highlighting dishes fromoffal. Liver with this sauce will feel completely different.

Cashew sauce. Delicious and fast

Such a nut sauce is used for dressing salads, for example, seaweed. For cooking, you need to take the following ingredients:

• 100 grams raw cashews;
• two teaspoons of sesame oil;
• three teaspoons of rice or apple cider vinegar;
• four tablespoons of soy sauce;
• a glass of boiled water;
• a little white or black sesame for decoration.

First of all, you need to chop the nuts. The more carefully you do this, the tastier and more uniform the sauce will be.

How to make a fragrant and tender sauce with nuts?

Nuts crushed into flour are diluted with water and ground to get a homogeneous liquid mass. They put it on the stove. You have to wait until it boils. After that, wait about five minutes. Now you can add the rest of the ingredients.

It is better to immediately combine soy sauce, vinegar and oil, mix thoroughly. Then this fragrant mass is gently poured into the nut sauce. Cook for a few more minutes. Turn off. Before serving, the mass is cooled, sprinkled with sesame seeds on top for decoration.

This walnut sauce is ideal for a simple vegetable salad, such as tomatoes and cucumbers. It can also be seasoned with sea kale.

Sauce with walnuts and sour cream

This option can be considered fast. It will require:

• one glass of shelled walnuts;
• four cloves of garlic;
• a bunch of cilantro;
• 500 grams of sour cream, thicker is better;
• s alt and pepper to taste.

How to make walnut sauce? To begin with, the nuts are washed, doused with boiling water and allowed to stand in a colander to get rid of excess liquid. You can grind them with a blender or meat grinder, then the nut sauce will become homogeneous. You can also just chop the ingredient with a knife. This option is suitable if someone likes pieces in sauces.

Now add nuts to sour cream, s alt and pepper. The cilantro is chopped, the garlic is passed through a press. Combine everything together, transfer the sauce to a glass jar with a lid, send it to the refrigerator. You can eat it in twenty minutes. It can be stored up to three days. This walnut salad dressing is very good, for example, it can become an original Caesar salad dressing.

Georgian sauce: pomegranate juice and cilantro

How to make walnut sauce? Just! For this you will need:

• 250 grams of walnuts, shelled;
• 125ml pomegranate juice;
• four cloves of garlic;
• a little hop-suneli;
• s alt and saffron to taste;
• a bunch of fresh cilantro;
• four cloves of garlic;
• a little ground red pepper;
• 150 milliliters of boiled water.

Before cooking, carefully sort out the nuts. One rotten copy can ruin the whole dish.

How to make pomegranate juice sauce?

BFirst of all, the nuts are fried in a dry frying pan. Cut into pieces, put in a mortar. Add s alt, saffron, pepper and seasonings, mix and grind. Separately, garlic is passed through a press, the washed cilantro is cut into small pieces.

Pomegranate juice is diluted with water, mixed. Introduce it into nuts with spices, interfere until a homogeneous mass is formed. Now you can add garlic and cilantro. This sauce is served with boiled meat, chicken or lean fish.

Satsivi, or Chicken in Peanut Sauce

Another dish that is hard to imagine without walnuts is satsivi. It is common in Georgia. For its preparation take:

• a kilogram of chicken, you can take wings, legs, breast;
• a glass of shelled walnuts;
• bunch of fresh cilantro;
• garlic head;
• two onions;
• 50 grams of butter;
• a little pomegranate juice;
• spice to taste.

As spices, you can take saffron, marjoram, suneli hops, all kinds of pepper. It all depends on taste preferences.

To begin with, put the chicken to boil. It is filled with water so that it covers the product. When the water boils, remove the foam and boil for another fifteen minutes. The broth is poured into a separate bowl, and the chicken is cooled.

Onions are peeled, cut into large pieces and fried in butter. When it becomes soft, wings are added to it and fried for about ten minutes. Now pour in the broth, you can also put a bay leaf. The chicken is stewed until tender.

And at this time they are preparingsauce. To do this, nuts, chopped garlic, chopped cilantro and spices are placed in a blender bowl and ground. The smaller the pieces of nuts, the better. Now you can dilute the sauce with a couple of tablespoons of pomegranate juice. It can be replaced with a spoonful of apple cider vinegar. Also, the consistency is changed with chicken broth. As a result, the chicken sauce should be like liquid sour cream. It is not boiled, but simply added to the finished chicken. This dish can be eaten without a side dish.

Japanese version with peanuts

This sauce is delicious with chuka salad. For cooking you need to take:

• 300 grams of peanuts;
• 200 ml olive oil;
• half an onion;
• two tablespoons of white sesame seeds;
• one garlic clove;
• 60 grams orange, peeled;
• 40 grams of granulated sugar;
• 150 milliliters of rice vinegar;
• 60 milliliters of soy sauce.

To begin with, peanuts and sesame seeds are fried in a dry frying pan. When they have cooled, they are placed in a blender bowl, crushed. Mixed with olive oil.

Now peel the orange slices. It is worth removing the films and seeds, put in a blender, separately from peanut butter. Garlic, onion cut into pieces, all spices are added and turned into porridge. Combine with peanut butter. This version of the sauce is great for sandwiches, especially with crispbread. However, it is also used for pork, as it has a pleasant sweet and sour taste.

Easy recipe with walnuts

In order to prepare a delicious sauce for white fish, you need to take:

• 300 grams of walnuts;
• half a lemon, all you need is juice;
• s alt and pepper;
• five cloves of garlic;
• 300 ml of water.

For this sauce, it is better to select light nuts. They need to be scrolled through a meat grinder. To get the optimal structure, you need to repeat this action.

Garlic is passed through a press, added to nuts. Carefully pour in water, mix the mixture until a homogeneous mass is formed. Finally, add lemon juice.

The sauce with nuts is delicious. Such dressing can easily modify any familiar dish. Even a banal chicken can sparkle with other colors. The same can be said about salads. A favorite summer version of salad with tomatoes and cucumbers, you can season it with peanut sauce and get a new and savory dish.