Stewed beef: recipes, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Not every person can work with beef, because improperly cooked meat turns out to be very tough and dry. But if you make beef stew according to the recipe, then in this case it becomes incredibly tender and juicy. The main thing is to know some secrets and tricks to use while preparing this dish.

Classic meat recipe

Beef stew with vegetables is considered one of the most popular dishes in every family. There is a full range of essential nutrients here, so these foods should be consumed not only to satisfy your basic needs, but also to replenish the balance of vitamins in the body.

To prepare this dish, you should take 500 g of beef, 200 g of carrots, the same amount of onions and bell peppers. If the season, it is also recommended to use pumpkin, it will give the dish a pleasant sweetish touch. You should also take a small amount of chili pepper and a few sprigs of green onions. To enhance the taste of meat when stewing, add about 200 ml of anyred wine.

How to cook

The process of cooking the dish itself is not so much complicated as long, because beef meat is quite tough, it takes a long time to become tender. If you use veal, then in this case the cooking time can be reduced by three times. Follow the step-by-step instructions to get a really interesting and tasty dish:

1. First, you need to clean the beef well, it should not have veins and films. They do not lend themselves to softening, so if they are not removed, no matter how long and correctly the meat is cooked, it will still be difficult to chew.
2. After cut the meat into fairly large cubes ~ 3 cm thick.
3. Put a frying pan on the fire, pour vegetable oil and wait until it heats up. Throw in the meat and fry until golden brown.
4. In the meantime, wash and peel all vegetables. Cut carrots into circles, and pepper and pumpkin into medium cubes. The onion should be in the form of a small cube or straw, in which case the shape of the cut is not important.
5. While the vegetables were being prepared, the meat should already have reached the desired consistency. Pour it with the required amount of wine, add a little water. Reduce heat and simmer the product for at least 1 hour.
6. After the allotted time, you should take another pan, pour a little vegetable oil into it and throw in the onions and carrots, when they are half cooked, put the rest of the vegetables and fry them.
7. Try the taste of the meat, if it is already half cooked, then you can throwvegetables, if not yet, continue to simmer.
8. 20 minutes before the end of cooking (you can determine this moment by the softness of the meat), you should throw in all the spices and s alt. This beef stew with vegetables recipe recommends using: bay leaf, paprika, a little bit of cinnamon, coriander, rosemary, s alt and various types of pepper that are available.
9. Stew meat for a short time, after which it can be served in portions or on one common plate. Sprinkle the top with chopped green onions. On average, the cooking time takes about 2 hours (it all depends on the meat).

Beef stew recipe with photo

In this case, a little more ingredients will already be involved, smoked bacon and mushrooms will give an unusual taste to the dish. This beef recipe is more suitable for everyday eating, meat is best eaten with buckwheat porridge or boiled potatoes.

Product List

One of the main rules of cooking is to never start cooking until you have all the ingredients you need to cook at hand. To prepare a beef stew with gravy, you should take:

• beef (for example, neck part) - 1 kg;
• a few tablespoons of olive oil, but regular vegetable oil can also be used;
• smoked bacon - 200g;
• about 100g peeled garlic;
• tomatoes in their own juice - 1 can (it is recommended to buy tomatoes already peeled, otherwise you will have to waste time oncarrying out this procedure manually);
• shallots - a few pieces;
• one carrot;
• 0.5 kg of champignons or any other mushrooms (you can use dried mushrooms, in which case the dish will have a pronounced mushroom flavor);
• red wine - 500 ml;
• a few sprigs of fresh rosemary and thyme;
• bay leaf and other favorite spices (they perfectly reveal the taste of stewed beef with gravy).

As you can see, the range of products is quite impressive, but the taste of food only gets better.

Cooking process

Immediately it should be noted that cooking this dish is a rather lengthy process. You must follow the step-by-step instructions so as not to get confused:

Take a large pot with a thick bottom and fry the bacon in it, which is pre-cut into a medium cube. When most of the fat is rendered out of it, put the shallot cut in half in a bowl, fry over high heat for a few more minutes

• After that, put sliced carrots and halved mushrooms into the pan, fry for some more time, and then transfer them to any bowl and set aside for a while.
• In the same pan, fry the beef meat, which was cut into cubes 2 by 2 centimeters. When a golden crust appears, pour 500 ml of red wine into a bowl.

• Simmer the meat until the alcohol has evaporated from the wine, then addfresh thyme, rosemary, diced garlic, bay leaf, s alt and pepper varieties. Add tomatoes and 100 ml water.
• Cover the pan with a lid, simmer all the food for 1 hour, then throw in the fried vegetables with bacon, cook them for about 30 minutes more. Check the readiness of the dish by the softness of the meat.

Now you can prepare the side dish, pour it onto a plate, and put the meat with gravy on the side

According to reviews of beef stew, all the people who cooked this dish note the complexity of cooking. Not everyone takes up cooking such beef, but those who do decide to leave only positive messages, because the meat turns out to be truly unsurpassed.

Cooking dishes in a slow cooker

Cooking in a slow cooker is always considered very simple and fast. This case is no exception, so everyone can make really tasty beef stew in a slow cooker.

Required Ingredients

To prepare this fairly simple dish that your whole family will enjoy, you should prepare the following products:

• 600 g of beef meat (best to use cue ball or neck part);
• 2 each carrot, bell pepper and celery stalk;
• a few cloves of garlic (its amount depends only on personal preference);
• 300ml water;
• a few tablespoons of tomato paste;
• favorite spices.

Cooking a dish

Cooking beef stew in a slow cooker is extremely simple. First, clean the meat well, then cut it into medium cubes. Rinse all other vegetables under running water, peel and wash again. Cut onions and carrots into thin half rings, bell peppers into medium cubes, celery and onions into slices.

When all the ingredients are prepared, you can proceed directly to cooking. Put meat in the multicooker bowl, add a little vegetable oil and turn on the “Frying” mode, set the timer for 10 minutes. Note! When using the multicooker in this mode, the lid of the device must be open.

When 5 minutes have passed, put all the vegetables in the bowl, except for the celery, and continue frying. At the end of this process, add tomato paste, celery, a little sugar, s alt and your favorite spices to the main products. Rosemary, paprika, coriander, fresh thyme go well with beef.

Close the lid, set the "Extinguishing" mode, set the timer for 2 hours. For this entire period of time, you can simply forget about the dish. It does not need to be stirred or watched for the state of its readiness. When the time has passed, the multicooker will give a signal that will indicate the end of cooking. After that, the dish can be served.

According to reviews, all housewives are simply delighted with this dish, they report that the meat is incredibly juicy and tender.

Braised beef in large chunks with cherries

Probably many people know thatbeef goes well with a product such as cherries. Having prepared such a dish, you will certainly surprise all your guests at the festive table. The cooking process itself is very simple and fast. This dish should be served on a large plate, generously sprinkled with finely chopped green onions.

Cooking food

For cooking, take 500 g of beef tenderloin, fresh or frozen cherries, 200 g of wine, cherry juice and a small amount of green onions. There are very few products in this dish, spices are more important than ever. Therefore, you will need to use rosemary, thyme, basil, ground coriander, quite a bit of cinnamon. You can add soy sauce to the liquid in which the meat will be cooked.

Cooking beef with cherries

Peel the tenderloin and cut into sufficiently large pieces.

This meat is very tender and juicy, so the cooking process will be very fast. Put a frying pan on the fire and warm it well, add a little vegetable or olive oil, fry the meat. After pour in the wine, juice and put the pitted cherries. When the liquid boils, add s alt, pepper and all spices, cover the pan with a lid and simmer for another 30 minutes.

Meanwhile, you can chop the green onions. At the end of cooking, add a teaspoon of diluted starch to the pan, mix thoroughly and wait until the sauce begins to thicken. Serve the dish on portioned plates, garnished with chopped onions or any other herbs. In this case, fragrant decoration canserve as a regular sprig of fresh rosemary.

According to the reviews of people who prepared this dish, we can conclude that not everyone cooks it from the most expensive part of the carcass. The back part is often used, which practically does not impair the taste of the dish. However, the meat should be stewed much longer in the pan with the lid closed.

All of the above recipes are time-tested, they are loved by more than one thousand people and you will definitely like them too. Remember that the cooking time of any dish in this case is indicated specifically for beef, but if you use young meat, then in this case the cooking time will be reduced several times.