Ax soup: a delicious quick lunch

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Remember the good old tale of the resourceful soldier? How deftly he circled around his finger a stingy old woman who was seduced by a gift! It is not for nothing that the phrase "porridge from an ax" has gone to the people, because it symbolizes people's ingenuity, and this is precisely the quality that helps to successfully adapt to the realities of life. For example, a good housewife shows ingenuity every day, preparing dinner for her family. Her ax soup can include a variety of ingredients, changing from time to time.

The fairy tale is a lie, but there is a hint in it

What do we remember from the fairy tale? A serviceman came to the village, he wanted to rest in one of the houses. And there the hostess did not want to treat him, but referred to imaginary poverty. The soldier was not at a loss and offered to cook stew from an ax. The stingy old woman agreed, but she became so interested that she did not spare s alt, millet and even bacon to seasonmiracle soup. What is the result? The soldier ate well, and took the ax with him, since he "did not boil down" and can still serve as the basis for the broth. It turns out that ax soup is nothing, a trick. But it is also a test of resourcefulness. If the hostess manages to cook such a stew, then she is not afraid of anything. Today, ax soup is soup made from what is in the refrigerator. It is cooked quickly and simply, and the taste is unusual and very appetizing.

When will it come in handy?

If there is absolutely no time for cooking, and you stubbornly forget to go to the store, then it is still possible to cook a quick lunch. This will be a simple ax soup. Look at what's in your bins. A handful of wheat? Or pasta? Or maybe a can of canned fish? Well, you already have everything you need to cook dinner. Useful for a light soup:

• carrots that have been sleeping in your fridge for a long time;
• onion or head of garlic;
• processed cheese and even sauerkraut.

In a word, everything that you have at home can be the basis of a new dish.

Nutritional base

If you are preparing dinner for the family, then first of all you need to take care of the protein base of the dish. Maybe you have a piece of meat lying around in the freezer? Or some mince? Or the same canned fish or meat will do. With such an ingredient, the broth will be hearty and more nutritious. Boil ityou need at least a quarter of an hour, and only then add additional ingredients. Ax soup will give more energy if flavored with potatoes, beans or mushrooms. For a brighter taste, you can add cilantro or basil. In dried form, these seasonings cost very little, and are stored for a long time, so they can be purchased in reserve. Then a couple of pinches of spices will help you out in a situation where there is nothing to serve for dinner.

Popular recipes

In the warm season and, of course, during Lent, many people prefer lean soups. They can also be very tasty and fragrant, and cost-effectively come out much more economical than meat options.

So, how to cook soup from an ax in order to observe the canons of Lent? It is worth preparing shchi from sauerkraut. Slightly simmer the main ingredient in vegetable oil. Immediately put the water on the fire and bring to a boil. Add bay leaf and spices to the pot. Now it's the turn of the potatoes, which must be boiled until soft. When ready, add stewed cabbage and cook for another quarter of an hour. Meanwhile, make the dressing: fry the onion until golden. At the very end of cooking, add greens and a cube of butter to the soup. The magical aroma of the soup will gather everyone at the dinner table before you put out the fire.

If you have children at home, then you do not need to explain that kids can be capricious at the table and demand something especially tasty instead of vegetable soup. Treat them to "doctor's" soup. Its name speaks for itself, and immediately allowscalculate the main ingredient - doctor's sausage. However, any boiled sausage will do, as well as sausages, sausages or ham. In terms of simplicity and cost, this is also an ax soup. The recipe is remembered quickly, so the first time you can experiment with cooking. So, boil a couple of hard-boiled eggs and grate them on a coarse grater. Fry the boiled sausage and send it to boiling water. Add bay leaf, spices and chopped potatoes. When the potatoes are soft, add the vermicelli to the soup and prepare the fried onion dressing. A few minutes before completion, send eggs and chopped greens to the broth. Bon appetit!