Delicious lemon mannik. cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Actually, there are not very many lovers of semolina porridge. But many people eat the traditional lemon mannik with pleasure. The cost of preparing it is minimal. Lemon added to the dough gives this dessert a pleasant aroma and original taste. The traditional recipe can be varied by adding other ingredients.

Mannik with lemon flavor

To prepare an ordinary lemon manna on kefir, first of all you need to mix a glass of semolina with a glass of kefir and set everything aside for half an hour to swell. At this time, in a separate bowl, you can grind two eggs, a glass of sugar, a pinch of s alt and vanilla (to taste). A whole lemon is rubbed separately on a coarse grater. Then all the components are mixed until a homogeneous mass. The next step is to add two large spoons of flour and baking powder for the dough. Next, the resulting mixture is laid out in a greased form and put in the oven for 20-25 minutes (it must be preheated to 200 degrees). After the cake is cooked, you can sprinkle it with a little powdered sugar.

Mannik with raisins

Firsta glass of semolina is mixed with a glass of sour cream and set aside for 30 minutes. Then you need to add a glass of sugar, three eggs, vanilla sugar and flour here. Flour must first be sifted and mixed with baking powder. In order for the mass to be homogeneous, all the ingredients must be beaten with a mixer. Next, the zest of one lemon and pre-soaked light raisins (half a glass) are added to the mass. Bake such a lemon mannik for 25 minutes in a preheated oven.

This recipe can be slightly diversified if you exclude flour from it, and take cottage cheese instead of sour cream. It is quite possible to replace raisins with dried apricots. Some housewives cut such a manna lengthwise so that cakes are obtained. Each cake can be smeared with jam or cream based on sour cream - you get a delicious lemon cake.

Mannik without flour and eggs

As in the traditional recipe, first you need to fill the semolina with kefir in equal proportions (1 cup / 1 cup) and leave for 30 minutes. At this time, the crushed zest of one lemon is ground with one hundred grams of sugar. Next, the resulting mixture and 100 grams of butter are added to semolina and mixed very well, while adding soda (1 teaspoon). The dough should increase in volume. Then it is placed in a preheated oven and baked for about forty minutes. While the lemon manna is in the oven, it is necessary to prepare the impregnation. To do this, you need to squeeze the juice of a lemon (from which the zest was removed) into warm water (100 ml) and add a spoonful of honey. If necessary, the resulting impregnationstrain through a sieve. After the mannik is ready, you need to make punctures on it in different places with toothpicks and pour impregnation on top. It is better to leave the cake in the form until it cools down.

Walnut-lemon mannik

Traditional pie dough can be supplemented with other additives, such as nuts, for a delicious lemon mannik. The recipe for its preparation is simple. Nuts should be pre-fried and chopped, and the zest should be finely grated. The yolks of three eggs should be separated from the whites and added to sugar grated with butter (130 g of butter per 200 g of sugar). Then ordinary yogurt, two cups of semolina, zest and a little more than half a cup of chopped nuts are added to this mixture, everything is mixed. The next step is to beat the whites into a thick foam and add to the dough. The resulting mixture is poured into a mold. Bake the cake in a preheated oven until done.

While mannik is baking, you can prepare syrup: dissolve a tablespoon of powdered sugar in a glass of boiling water and add lemon juice. 2-3 minutes before the cake is ready, it will need to be taken out of the oven and poured over with syrup.

These simple recipes will help the hostess prepare a delicious dessert in a fairly short time.