Oatmeal with raisins: simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Oatmeal is a popular and very he althy cereal widely used in cooking. It makes very tasty and hearty breakfasts, energizing for the whole next day. In today's publication, we will analyze in detail several quick recipes for oatmeal with raisins.

General tips

To prepare such dishes, it is recommended to use “Extra” oatmeal, since ordinary oatmeal requires a longer heat treatment. You can cook porridge with milk, water or a mixture of these two liquid bases.

If desired, cinnamon, cream, bananas, dried apricots, nuts, apples or any berries are added to the finished dish. And instead of sugar, porridge can be sweetened with natural non-crystallized honey.

With milk

This dish will surely attract the attention of young mothers who do not know how to feed their babies in the morning. It turns out so tasty and sweet that even the most fastidious guys will not refuse it. To prepare such a he althy and nutritious breakfast, you will need:

• 250g oatmeal.
• 900 mlpasteurized milk.
• 20g cane sugar.
• 70g raisins.
• S alt.

Preparing oatmeal with raisins in milk is quite simple. First you need to deal with the liquid base. S alted and sweetened milk is sent to the stove and brought to a boil. When the first bubbles appear on its surface, it is supplemented with oatmeal and left for five minutes on low heat. Immediately after that, washed raisins are poured into a common pan. All this is covered with a lid, removed from the burner and infused for a short time at room temperature.

On the water

The calorie content of oatmeal with raisins, made according to the technology discussed below, is much less than that which contains milk. Therefore, it can be safely offered to those who adhere to a special diet. For its preparation you will need:

• A handful of raisins.
• ½ cup oatmeal.
• 2 cups of filtered water.
• 2 tbsp. l. sesame.
• 1 tbsp l. shelled seeds.
• 1 tbsp l. frozen blueberries.

You need to start cooking oatmeal with raisins on the water with the processing of dried fruits. They are washed under the tap and immersed in a pot of boiling water. Five minutes later, oatmeal, sesame seeds, seeds and blueberries are poured there. All this is gently mixed, covered with a lid, removed from heat and infused for a short time at room temperature.

With cream

This hearty oatmeal with raisins haspleasant cinnamon scent. And the presence of apples makes it not only tasty, but also he althy. To feed your loved ones with this breakfast, you will need:

• 2 cups of oatmeal.
• 3 cups of pasteurized milk.
• 100 ml 10% cream.
• 2 tbsp. l. sugar.
• 3 tbsp. l. drinking water.
• ½ tsp powdered cinnamon.
• 1 tbsp l. raisins.
• 2 medium sweet apples.

Pour oatmeal in a thin stream into boiling milk and boil for about fifteen minutes. Then steamed raisins, cinnamon and peeled apple pieces are added to them. Everything is gently mixed and briefly insisted under the lid. Before serving, each portion of porridge is topped with a sauce consisting of cream and caramel boiled from water and sugar.

With banana

This thick and hearty oatmeal with raisins will not go unnoticed by lovers of overseas fruits and cinnamon. It cooks very quickly, because it retains most of the nutrients. To make this dish for your morning meal, you will need:

• A glass of pasteurized milk.
• Cup of oatmeal.
• A glass of filtered water.
• A handful of raisins.
• Ripe banana.
• 1 tsp white sugar.
• 1 tsp ground cinnamon.

Sweetened milk is diluted with the right amount of filtered water and placed on the stove. When the liquid begins to boil, add oatmeal to it and cook for about five minutes. At the end of the indicated time, into the pansend cinnamon, steamed raisins and chopped banana. Everything is gently mixed and removed from the burner almost immediately. Almost ready porridge is covered with a lid and briefly infused at room temperature. As a rule, seven minutes is enough for it to thicken and soak in the aromas of spices and fruits. The energy value of 100 g of this dish is only 150.5 kcal.

With walnuts and honey

This flavorful and satisfying oatmeal with raisins is sugar-free. The role of a natural sweetener in this case is assigned to honey, which makes it not only tasty, but also very he althy. To prepare this dish you will need:

• 3 tbsp. l. oatmeal.
• 1.5 cups pasteurized milk.
• 1 tbsp l. raisins.
• 1 tbsp l. shelled walnuts.
• ½ tsp soft butter (butter).
• Honey and cinnamon (to taste).

The milk is poured into a suitable saucepan and placed on the included stove. When it starts to boil, pour pre-washed oatmeal into it and cook everything together for no longer than five minutes. Then, almost ready-made porridge is supplemented with steamed raisins and cinnamon, covered with a lid and infused at room temperature. Once it has cooled slightly, it is sweetened with honey, seasoned with butter, sprinkled with walnuts and served with breakfast.

With dried apricots

According to the method discussed below, a very nutritious and he althy oatmeal with raisins is obtained. It's perfect for kidsbreakfast or afternoon snack. Therefore, her recipe will cause serious interest in every young mother. To feed your little ones this delicious and satisfying meal, you will need:

• 500 ml whole cow's milk.
• 100 g white sugar.
• 120g oatmeal.
• 30g raisins.
• 30 g dried apricots.
• 20g uns alted butter (butter).

Milk is poured into any suitable saucepan, sweetened and sent to the stove. When it boils, oatmeal is poured into it and left to languish for a short time on the smallest fire. As soon as the porridge is completely ready, it is supplemented with washed pieces of dried apricots and steamed raisins, covered with a lid and infused at room temperature. Before serving, the dish is seasoned with butter.