Recipe for liquor at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is difficult to find a person who has never tasted cherry liqueur in his life. The recipe for such a drink, as a rule, each owner is in no hurry to tell. There are many cooking options. And here is one that will take about an hour.

It should be noted that the principle of preparation of almost all liqueurs is approximately the same. First, the ingredients are mixed, at a certain stage the liquid is brought to the required temperature, then it is cooled and infused. The sequence of processes may change somewhat, but the essence remains the same.

Cherry liqueur. Recipe one

To make a drink you will need: berries (about 500 grams), 1 kg of sugar, 2 liters of vodka, 1 liter of water, lemon juice or powder, half a teaspoon.

At the preparatory stage, it is imperative to remove the bones, since the toxic substance contained in them can provoke poisoning of the body. Cherries should also be carefully sorted and washed. The same should be done with the leaves, which are often used in such drinks. They give alcohol a special flavor.

Cooking liquor

Next, the liqueur recipe suggestssyrup preparation. For this purpose, a liter of water is poured into the container, after which foliage is added, about 170 pieces, and berries freed from the stone. The pan is put on fire, brought to a boil and then simmered for about a quarter of an hour. Then the mixture should be filtered and pour a kilogram of sugar into it. After that, the pan is again sent to the fire, brought to a boil and turned off. After taking the sample, everyone determines for himself the exact amount of sugar. After all, some like sweeter, others less sweet drinks.

After the sugar syrup has completely cooled, it must be poured into a three-liter bottle and add at least two liters of high-quality alcohol. It can be either ordinary vodka or homemade moonshine. The preferred fortress is 40 degrees. Half a teaspoon of lemon juice or acid is added to neutralize the alcohol smell, although this is not necessary.

Try it

At this stage, you can already try cherry liqueur at home. The recipe involves some infusion. If it is followed, the liquor will acquire a balanced taste, rich aroma, and cloudiness will also go away. Experts recommend infusing the drink for at least a month to improve its quality. However, for maximum disclosure of taste and the final formation of aroma, it is necessary to stock up on aging for a whole year. This method is used mainly by true connoisseurs of this alcoholic drink.

Second option

The second recipe for homemade cherry liqueur is slightly different. Forcooking will require 2 kilograms of cherries and sugar, as well as 1.5-2 liters of vodka. To give the drink a special flavor, you can use a teaspoon of ground cinnamon and orange zest. Berries should be sorted and washed with running water. Then be sure to remove the bones from them. Then they are sent straight to a three-liter jar and filled with a kilogram of sugar. After that, half the volume of vodka or moonshine is poured into the bottle. The container is covered and infused in this form for up to six weeks in a place protected from direct sunlight.

The holding temperature should not exceed 25 degrees. After the infused liquid should be filtered. It may be necessary to do this several times until the drink becomes transparent. Then the remaining amount of sugar and alcohol is added to the container. After that, the workpiece is poured into a saucepan and heated over low heat, without boiling.

Further, the liqueur recipe involves repeated filtering so that the drink is perfectly transparent and has a beautiful color. After that, it should be bottled and carefully sealed. It is recommended to infuse the liquor until it is fully ready for about 30 more days, but you can use it earlier.

Remove the bones or leave?

If the drink is supposed to be consumed immediately after preparation, then you can, and even need to leave the bones in the cherries. The fact is that they begin to release a toxic substance only with prolonged insistence, in particular, on alcohol. Therefore, forrolling jams, compotes and, of course, liqueurs, it is strongly recommended to get rid of the seeds. But if the product will be used almost after preparation, then you should not worry at all. Indeed, in this case, the stone will only enrich the taste and aroma, endowing the liquor with almond tart notes.

In a hurry

By the way, when some kind of holiday with invited ladies is on the nose, cherry liqueur will be an ideal option when choosing alcohol. The recipe for a drink that does not require traditional infusion includes half a liter of soft vodka, 500 grams of cherry berries, about the same amount of sugar and 100 ml of water.

Cooking

You should first prepare a pot with a capacity of at least two liters. Cherries must be washed very well, separated from the stem and leaves. It should be remembered that the bones do not need to be removed. The berries are immersed in a saucepan, covered with sugar and poured with water. The container must be put on a slow fire. As the temperature rises, the sugar will begin to melt. The main thing is not to bring the liquid to a boil. When the syrup begins to release vapors, you need to turn off the fire and leave it to cool naturally. Next comes straining. For this purpose, it is convenient to use a medium sieve or clean gauze. After cooling, the syrup is filtered several times. And from the remaining cherries you need to squeeze the juice. Subsequently, it must also be carefully filtered and added to the main syrup.

Final stage

Next recipeliquor involves reheating the resulting liquid to a temperature of at least 60 degrees. If there is nothing to measure the value, you need to navigate by sensations. The liquid should be hot, but not boiling water. Next, alcohol must be poured into the syrup of the specified temperature. After that, the almost ready drink remains only to cool and fill it with a container in which it will be served on the table.

Guests, especially the female guests, will certainly enjoy home-made cherry liqueur. The recipe, of course, involves at least a short infusion. However, in this case, it is only necessary for the drink to acquire color saturation. Otherwise, the taste and aroma of the liqueur prepared according to this recipe are quite well-formed.

Another fast food option

This quick option won't take long. The liqueur recipe basically contains only the largest and most ripe cherries. It will take as much as three kilograms. By tradition, whole intact berries are selected, separated from the stem and washed thoroughly. Bones do not need to be removed - they will make cherry liqueur (homemade) especially fragrant.

The recipe is as follows. It will take another 2 kilograms of sugar and one liter of vodka. Berries are immersed in a saucepan with a volume of at least three liters. Top the cherries with half of the indicated amount of sugar. When the berries start up the juice, you need to turn on a very slow fire. Sugar will slowly meltand more and more liquid will be formed. This is how homemade liquor is made.

The recipe involves mixing the resulting syrup with 0.5 liters of vodka. However, before this, the liquid should be separated from the berries, squeeze the juice out of them and cool it a little. If you want the liquor to be thick, then you can not filter the workpiece. Otherwise, you will have to use a sieve or gauze. Then cherry liqueur (homemade) will be transparent and soft.

The recipe involves reheating the syrup already mixed with alcohol. Putting the pan on a slow fire a second time, pour the remaining sugar into the workpiece. If you want the drink not to give too much alcohol, then another half-liter of vodka is added at this moment. For lovers of stronger liquors, alcohol must be poured into an already cooled liquid. During heating, the sugar will completely melt. Without bringing to a boil, you should remove the cherry liqueur from the heat. The recipe for this drink is very simple, and the result will please with its aroma and taste.

Conclusion

Cherry liqueur is one alcoholic drink that can be called really tasty. That is why the representatives of the beautiful half of humanity love him so much.