Zucchini with cottage cheese: cooking features and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Zucchini with cottage cheese makes it possible to cook many interesting and delicious dishes. These two ingredients are great for low calorie recipes. Zucchini is hypoallergenic and suitable for feeding children.

How to choose ingredients

Zucchini is better to choose young, with a thin skin and soft seeds. They cook faster and are tender.

Cottage cheese for cooking is suitable for both grain and soft. It depends on the preference of the hostess. It is better to choose cottage cheese from 1 to 5% fat.

Fresh greens will add brightness to the dish and make the flavor combination more spicy. Young garlic will help add spiciness.

Flatcakes

Zucchini have a bland taste, so they are most often used to prepare multi-component dishes. Fritters with cottage cheese can be sweet and spicy, depending on the wishes of the hostess.

Required ingredients for cooking:

• Young zucchini - 500 grams.
• 5% fat cottage cheese – 100 grams.
• 2 eggs.
• Green.
• Wheat flour - 30 grams.
• Olive oil.
• Spices, s alt.

Recipe for pancakes fromzucchini with cottage cheese:

1. The greens are washed and finely chopped.
2. Zucchini is peeled and seeds are removed. Rub on a medium grater and squeeze out excess water.
3. Spices and cottage cheese are added to the zucchini, mixed.
4. Eggs are beaten separately with a whisk or a mixer with s alt.
5. All ingredients are mixed together and sifted flour is added.
6. The dough should resemble sour cream, not spread over the pan and not be too liquid. Add more flour if needed.
7. The frying pan is greased with olive oil and heated.
8. Spoon batter and fry each pancake until golden on both sides.

Before serving, the dish is sprinkled with herbs and poured over with sour cream. Garlic sauce or ketchup can be prepared for pancakes.

Casery

When you want to make a dish less high-calorie, zucchini is added to it. It will make it lighter and more airy. Zucchini casserole with cottage cheese in the oven cooks very quickly.

Ingredients for the casserole:

• Young zucchini - 300 grams.
• 2 eggs.
• 5% fat cottage cheese - 200 grams.
• 80 grams of wheat flour.
• S alt, sugar.

How to cook zucchini casserole with cottage cheese:

1. Zucchini is peeled and grated. After 10 minutes, squeeze out excess water.
2. Knead the cottage cheese a little, add eggs and s alt. Mix thoroughly.
3. Sift the flour, add it to the dough.
4. The mixture is combined with gratedzucchini.
5. The baking sheet is greased with oil and the dough is poured, spreading it evenly.
6. The oven is heated to 180 degrees.
7. The casserole is baked for about an hour, then cooled.

Before serving, the dish is sprinkled with sour cream or condensed milk.

Zucchini rolls with cottage cheese

Cooking the dish does not require special skills and does not take more than one hour. Zucchini rolls are a great appetizer for the festive table.

Required ingredients:

• Young squash of medium size.
• 1% fat cottage cheese - 250 grams.
• Carrot - 1 piece
• Fresh cucumber - 1 piece
• Salad greens.
• Bulgarian pepper - 1 pc.
• Sunflower oil.
• Greens - 1 small bunch.

How to cook:

1. Vegetables are peeled and chopped on a Korean grater to make long strips.
2. The zucchini is thoroughly washed. Cut into long thin slices.
3. Pour a little sunflower oil into the pan and fry the zucchini on both sides.
4. Greens finely chopped and mixed with cottage cheese. Add some s alt.
5. Spread the curd mixture on slices of zucchini, top with a lettuce leaf and vegetable straws. Rolled into rolls.

Snack is great for a festive table, and for everyday use.

Stuffed zucchini

The dish is spicy and tasty thanks to the filling of cottage cheese, herbs and garlic.

Ingredients:

• Young zucchini.
• 5% fat cottage cheese - 200 grams.
• Greens - 1 bunch.
• Hard cheese - 80 grams.
• 2 garlic cloves.
• S alt and spices to taste.

Zucchini with cottage cheese recipe:

1. Zucchini is cut into rings, the core is removed.
2. Garlic and herbs finely chopped and mixed with cottage cheese.
3. The cheese is rubbed on a coarse grater.
4. The baking sheet is greased with oil and spread the zucchini.
5. Curd filling is placed in each ring and cheese is sprinkled on top.
6. The oven is heated to 180 degrees.
7. Bake zucchini with cottage cheese in the oven for 40 minutes.

Sprinkle with herbs and pepper before serving.

Boots

The dish will be able to decorate the festive table and surprise guests. This recipe for zucchini with cottage cheese in the oven will appeal to many housewives.

First of all prepare the necessary ingredients:

• Young squash with a thin skin.
• 5% fat cottage cheese - 200 grams.
• Egg - 1 piece.
• S alt and spices to taste.
• Greens - 1 bunch.
• Cheese is a small piece.
• gravy: onion, carrot, olive oil.

Cooking process:

1. Zucchini is thoroughly washed and cut lengthwise into two parts. The middle is removed with a spoon. Then the zucchini is dipped for 2 minutes in boiling water. This will make them softer and juicier.
2. The cheese is grated.
3. Cottage cheese is mixed with finely choppedgreens and egg, add s alt and spices.
4. The filling is put into each "boat" and cheese is sprinkled on top.
5. Prepare the gravy: fry finely chopped onions and grated carrots in olive oil. Finely chopped zucchini centers are added to the mixture.
6. Spread the gravy on a baking sheet. “Boats” are placed on top.
7. The oven is heated to 180 degrees and a baking sheet is placed for half an hour. It is important to ensure that the cheese does not burn.

Squash "boats" with cottage cheese served warm.

Baked zucchini with creamy sauce

A dish made from vegetables and cottage cheese is dietary. Zucchini is suitable for people who watch their figure.

Ingredients for cooking:

• One young marrow.
• Egg - 1 piece.
• 200 g cottage cheese.
• 2 garlic cloves.
• Greens to taste.
• 200 ml heavy cream.
• S alt.
• Olive oil.

Cooking:

1. Zucchini is peeled and cut into large, at least 5 cm wide, rings. The core is taken out of each piece.
2. The baking sheet is greased with oil and the zucchini rings are laid out.
3. For the filling, mix cottage cheese, finely chopped garlic, chopped greens. Thoroughly mix all the ingredients together or beat with a blender.
4. Spread the stuffing into zucchini rings.
5. Filling: cream, which can be replaced with natural yogurt, mixed with egg and s alt.
6. The baking sheet is placed in an oven preheated to 180 degrees. Baked zucchiniabout 30 minutes.

Before serving, the dish is sprinkled with fresh herbs.

Puff pastry

Baked zucchini is a delicious and satisfying dish. They are easy to prepare without cooking skills.

Ingredients:

• Zucchini - 2 pieces
• 80 grams of sour cream.
• Cottage cheese - 1 pack (200 grams).
• Hard cheese - 50 grams.
• Mustard.
• S alt, spices.

How to make a casserole:

1. Zucchini is peeled and cut into thin rings.
2. The baking sheet is greased with oil.
3. The cheese is grated.
4. Sour cream is mixed with mustard and spices.
5. Spread the casserole in layers: zucchini rings, cottage cheese, filling.
6. Sprinkle grated cheese on top.
7. Place the baking sheet in the preheated oven. Bake for about 40 minutes.

Before serving, the casserole is cut into pieces and sprinkled with finely chopped herbs. You can pour sour cream or natural yogurt over the dish.