How to cook delicious chicken dumplings

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In order to learn how to cook quenelles, you must first learn what this dish is. It came to us from Europe. But experts still cannot finally determine which country should be considered his homeland. After all, the name of the product is French. Nevertheless, the Poles for some reason consider it their national dish. Traditionally, it is customary to cook chicken dumplings. Although any other meat or fish can be used as the main ingredient.

Classic

To make real chicken dumplings, you need to know that in fact they are ordinary cutlets. True, the consistency of this product should be much softer and more tender. As a rule, the desired result can be achieved due to the special composition of minced meat. To start cooking chicken dumplings, you need to collect a certain set of products on your desktop: 0.5 kilograms of meat, 150 grams of milk, 2 eggs, s alt and 50 grams of white bread.

The process itself will look like this:

1. First you need to make minced meat. To do this, first of all, you need to chop the meat withmeat grinders, and then, to make the product more tender, rub the mass through a sieve.
2. Then shake it up by placing the pan in a bowl of ice or cold water.
3. Slowly fold in the egg whites and all other ingredients.
4. Place a pot of water on the stove and bring it to a boil.
5. It is necessary to form the workpiece with a tablespoon. Some cooks use two devices for this. By shifting the mixture from one to another, you can get the perfect semi-finished product.
6. After that, it must be carefully lowered into boiling water and wait until the cutlet floats up. This will take 3-4 minutes.

Ready-made chicken dumplings can be taken out of boiling water and served with a side dish and white sauce.

Great addition

Sometimes air cutlets are used as an addition to various first courses. Mushroom soup with chicken dumplings is very tasty. To prepare it, you must have: for 2.5 liters of water - 1 carrot and 250 grams of fresh champignons. For the quenelles themselves: 200 grams of chicken breast, 1 egg, 100 grams of fresh baguette, egg yolk and half a glass of milk.

Cooking this soup is very easy:

1. First, you need to boil water in a saucepan, and then lower the peeled and thinly sliced carrots into it. It should cook for 10 minutes.
2. At this time, all the ingredients of the quenelles must be loaded into a blender and prepared from them into a homogeneous plastic mass. Then it should be lightly s alted and peppered a little.
3. Use two spoons to form quenelles and lower them into boiling water.
4. Cut the washed mushrooms into quarters and also send them to the soup. After boiling, you must wait 5 minutes, and then turn off the water and cover the pan with a lid.

Before eating, you can add some fresh herbs to each plate.

Diet product

Those who have stomach problems can also cook chicken dumplings for themselves. The photo will help to consider how these meat balls should look like if they are steamed. The minimum set of products includes: 300 grams of chicken fillet, an egg, 2 tablespoons of rice and butter, and 50 milliliters of milk.

The dish is being prepared in several stages:

1. First, the meat must be ground into minced meat.
2. Then rice should be boiled.
3. Collect all the ingredients in a blender and beat them well.
4. Shape the minced meat into balls with a wet spoon and put them in a double boiler.

In 35 minutes, quenelles can be served on the table, seasoned with your favorite sauce. Such a dish will appeal to anyone who, due to circumstances, is forced to adhere to a strict diet. These fragrant quenelles are wonderful as a hearty breakfast or a light dinner. Cooked strictly according to the recipe, they will not only give you pleasure, but also help solve your he alth problem.

Childhood memories

In childhood, many mothers cooked chicken dumplings. The recipe used by kindergarten chefs is very similar to the homemade version. For himbased on 1 child, it is necessary that there be: 7 tablespoons of minced meat, s alt, an egg, 2 tablespoons of flour and a piece of loaf soaked in milk.

Then everything is done very simply:

1. Collect all the ingredients in a blender bowl, and then beat them thoroughly so that the mass looks like a fairly thick sour cream.
2. Gently pinch off pieces of the mixture with a spoon and send them to boiling, slightly s alted water. As soon as the balls float, the dish can be considered completely ready to eat.

You can eat such quenelles with sour cream or butter. Children really like these balls, so they eat them with great pleasure. For a side dish, it is also better to choose something dietary (rice or any vegetables). Otherwise, the very purpose of making diet quenelles loses any meaning.