2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Today, the use of nutmeg is very diverse. First, cooking. The pleasant aroma and piquant taste of the spice provided it with an honorable place among the seasonings that are used in s alting and smoking fish. Housewives know that without nutmeg, pickled herring will never be so spicy and juicy. Hot smoked fish also does not have a rich and deep taste without this spice.
But marinades aren't the only way to experiment with nutmeg. Seasoning is often used in the preparation of second courses of meat, and any. Lamb, beef, pork or veal will definitely be juicier and tastier if seasoned with nutmeg. This spice is especially well combined with the taste of poultry, both domestic and game. Take a closer look at the packages of spice mixtures with the names "For meat", "For fish", "For chicken": in their composition you will definitely find nutmeg.
The use of this spice in cooking also extends to dishes from vegetables, legumes, pastries. In principle, it is difficult to find such dishes that could spoil their piquant taste and aroma.nutmeg. In Russia, it is also customary to add it to any cereal: buckwheat, pearl barley, rye, barley, etc.
However, the use of nutmeg is not limited to cooking and gastronomy. It is very popular in folk medicine. It should be noted that it is well deserved. Its composition, rich in substances useful for the human body, has ensured its presence in many drugs for the treatment of various diseases.
Spice nutmeg is made from the fruit of the musk tree. They are somewhat reminiscent of peaches or apricots. Before reaching us in the form of seasoning, this product undergoes a long industrial processing, which in no way reduces its useful properties. The use of nutmeg in folk medicine is due to the presence of essential oil (10%), protein, starch, fatty oil (40%), which is rich in trimyristin and organic acids, which are part of the said spice. In addition, nutmeg contains magnesium and calcium, iron and phosphorus, as well as an impressive set of vitamins, in particular, groups B (1, 2, 3) and A.
Nutmeg is popular in the treatment of benign tumors (mastopathy), to stimulate blood circulation, nourish and strengthen hair. It is used for myositis, arthritis and osteochondrosis. Nutmeg is an indispensable component of massage oils, as it has a warming and firming effect on the skin. It also stimulates the appetite and is considered an aphrodisiac.
Possesses nutmeg and some narcoticeffect, which is why it is important not to overdo it with its use. If you eat three or four crushed fruits of the musk tree at a time (equivalent to one hundred grams of dry spice powder), you can get a whole range of hallucinations, heart pain, and in some cases also a rash and swelling. A similar effect is provided by myristicin, also known as elemicene, which is a narcotic substance. But in moderate doses, in particular, in the form of seasoning for food, this spice can only bring benefits. So don't be afraid to experiment with flavors that nutmeg can really bring out.
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