How to cook burbot: a selection of the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In this article we will look at how to cook burbot. This is a very tasty freshwater fish. Unlike the typical inhabitants of rivers and lakes, there are quite a few bones in it. Its fillet tastes like fatty trout. Therefore, fish with a speckled color is often used in the preparation of pies, since the juice soaks the dough very well. Burbot is also good in the so-called "Triple Ear". The liver of this fish is enlarged, and an incredibly tasty pate can be prepared from it. If you come across caviar, also do not rush to throw it away - you can cook a good snack.

Having decided how to cook burbot, it must be cut accordingly. If the fish is young and small, we clean it from scales. If the burbot is already aged, its skin is coarsened and will be badly chewed, and the flesh in such a shell will not bake well. Therefore, it makes sense not to bother with cleaning the scales, but to completely remove the skin from the carcass. This isis done simply. We make an incision at the head, pry off the skin and pull it together like a stocking. Next, we cut the belly, take out the liver and (if you're lucky) caviar, discard the rest of the insides. The fins and tail also go to the bin. If you are dealing with a frozen fillet, it must be transferred from the freezer to the bottom shelf of the refrigerator.

Well, now let's think about how to cook fish. Burbot is very tasty if you bake it in the oven. In addition, this is the easiest and fastest way. If guests are already on the doorstep, you can’t do without this recipe. We cut the onion and large tomato into thin circles, finely chop the dill and parsley. S alt and pepper the vegetable mixture, squeeze the juice from half a lemon into it. We rub the prepared burbot carcass inside and out with s alt and pepper, grease with vegetable oil. We put a few tablespoons of the vegetable mixture in the abdomen. We cover the baking sheet with a piece of foil. We place half of the remaining vegetable mixture on it. We put our fish on the barrel on this pillow. Top with the remaining vegetables. We wrap the foil in an envelope. Do not swaddle the fish tightly - during baking, there should be free circulation of juices and aromas. How to cook burbot in the oven? Simply slide the baking sheet into a preheated oven at 180 oC and hold it there for about 40 minutes. A quarter of an hour before full cooking, carefully unfold the foil so that the fish is browned.

You can simply roll the fillet pieces in flour and fry in vegetable oil. But if you want to serve fish on the festive table and are thinking how to cookburbot is delicious, let's complicate the task a little and fry it in batter. To do this, puree two onions in a blender. Add there 2 raw eggs and 2 tablespoons of sour cream. Stir and start adding flour. We determine its amount by eye - the dough should come out like pancakes - moderately thick. Sprinkle the prepared fillet pieces with lemon juice, dip in batter and fry on both sides in sunflower oil.

Another way to cook burbot is to stew it in sour cream. First, bread the fillet pieces in flour mixed with s alt and pepper, and fry until golden brown. Put the fish on a plate. Place finely chopped onions and grated carrots in a frying pan, sauté in oil. Pour in sour cream and boil for about five minutes over low heat. Then put the pieces of fish in the sauce and simmer under the lid for 10 minutes.