2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Does your spouse and kids love fish dishes? Then we suggest you arrange a real celebration of the stomach and bake carp. The article describes a couple of simple recipes from which you can choose the one that suits you.
Fish (carp) baked in the oven with potatoes
Product List:
- 200g fresh sour cream;
- a few potatoes;
- 130g hard cheese;
- carp;
- 2-3 bulbs;
- 100 g butter (soft) butter.
How to bake carp with potatoes: the process from A to Z
1. Using a sharp knife, we clean the fish from scales. We make a deep incision on the belly - from the head to the tail. Carefully remove all the insides. After that, the fish must be thoroughly washed under running water.
2. We make transverse cuts on the carcass. The distance between them should be no more than 5 mm. This is necessary so that small bones are well steamed.
3. Let's start processing vegetables. Remove the peel from the potatoes, and peel the onion and cut into thin rings.
4. Melt the butter in a separate bowl. We also add fresh sour cream. All this is thoroughly mixed. We rub the cheese on the smallest grater.
5. Now prepare the baking sheet. Lubricate it generously with vegetable oil. We spread the onion rings, and on top - the carp. To make the fish tender and juicy, it is smeared with a sour cream-oil mixture. And the “composition” is completed by a layer of onion rings. We put them directly on the fish.
6. We cut the potatoes into circles, the thickness of which does not exceed 1.5 cm. We will lay them out on a baking sheet around the carp. Top everything with grated cheese.
7. Preheat the oven to 200 degrees and send a baking sheet into it for 30-40 minutes. This time is enough to bake carp. We wish you bon appetit!
Now let's discuss the second option for cooking this fish in the oven. For a birthday, wedding anniversary and any family holiday - baked carp will be appropriate everywhere. The photo recipe is just a visual aid. We offer a detailed description of the process of preparing this wonderful dish.
How to bake carp with mushrooms
Required ingredients:
- One and a half glasses of sour cream;
- 200 g white mushrooms (mushrooms are also suitable);
- carp weighing 1 kg;
- two onions;
- 70g butter;
- 100g hard cheese (spicy);
- breadcrumbs;
- 1 tbsp l. flour (any kind).
The cooking process is very simple:
1. We clean the fish from scales, remove the insides. We only need carp fillet.
2. We take a deep container in which we will bake the fish. Its bottom is generously lubricated with oil. Then lay out the fillet. We send the dishes to the oven and bake the fish until half cooked.
3. We remove the skin from the mushrooms, rinse them thoroughly with tap water, and then cut into large slices. Put the mushroom pieces in a small saucepan, add the onion rings and pepper there. Pour in ¼ cup of water. At this stage, you can s alt the dish. Simmer the mushrooms until fully cooked. This will take about 5 minutes. Then we send the mushrooms to a container with fish fillet.
4. Carp should be covered with mushrooms. We also need a separate cup in which we will mix sour cream, s alt and flour. The resulting mass should be poured over the fish. Sprinkle the fillet slices with grated cheese and breadcrumbs on top. It remains to sprinkle a little oil on the fish and place the dishes in the oven. Bake the dish until golden brown.
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