Cedar vodka at home: cooking features, recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The simplest and most delicious version of homemade alcohol is tinctures. To prepare such drinks, you do not need to purchase additional expensive equipment, collect many ingredients or use complex technologies. It is enough to be patient here to ensure that the drink is properly aged, thanks to which it gets a rich taste and bright aroma. Cedar vodka is one of the most delicious homemade tinctures, moreover, if used correctly, it will also benefit the body.

Why nutcracker

Of course, any fruits or berries, on which homemade alcohol is infused, have their own set of vitamins and useful elements, but the infusion of pine nuts on vodka outdid them all. After all, it is in the composition of this drink, in addition to various vitamins, that there are also iron, zinc, calcium and phosphorus, which fill a person with vitality and vigor.

So cedar vodka is the undisputed leader among homemade tinctures, since it is it that brings the most benefitsbody.

Useful properties

From the name of the drink it becomes clear that its main ingredient is pine nuts. In reviews of tincture of vodka with pine nuts, it is said that the medicinal properties of the drink are extremely valuable. All thanks to the fact that these nuts grow in such a unique area, rich in unique flora and fauna, which gives all its priceless gifts to the fruits.

Several useful properties of the nuts themselves and tinctures from them:

• There are several useful substances that a person should receive every day. Just one hundred grams of these nuts will saturate the body with a daily dose of iodine, manganese and cob alt. They have anti-inflammatory, healing properties, relieve colds and joint pain.
• Decoctions of pine nuts are incredibly useful. They contribute to the normalization of digestion, improve the functioning of the genitourinary system and liver. Thanks to them, excess s alts come out of the body and new ones do not accumulate. If the diseases are complex and proceed in a severe form, then the infusions are prescribed as concomitant treatment, to enhance the effect of the main drugs.
• Kidrovka is an excellent way to strengthen the immune system. It is good as a cold prevention in winter.
• The use of cedar tincture on vodka improves blood circulation, helps the cardiovascular system, organs of hearing and vision function properly.

How to cook pine nuts

Infusion of vodka on pine nuts is prepared quite simply and does not require anythen special technologies. In addition to the main ingredients and some nutritional supplements, nothing is required. Naturally, alcohol is included in the recipe for cedar vodka. This is the main ingredient, so its choice should be approached very responsibly. You can use pure alcohol or home-made moonshine. It is also advisable to use good vodka.

Steps of cooking Nutcracker

1. To begin with, the grains themselves are being prepared. It happens that there are not nuts, but the cones themselves. Then the grains need to be extracted from them. Then they must be thoroughly washed, poured with water and put on the stove so that the mixture boils.
2. After the broth boils, the water is drained, the procedure must be repeated. And so at least three times. This is necessary in order to get rid of the resin that is in the shell. It is harmful to the body, moreover, worsens the taste of cedar vodka. So better get rid of it.
3. The next step - nuts and additional ingredients are put into a container and filled with alcohol. The infusion process lasts approximately ten days. The room in which the nutcracker will stand should be warm, but at the same time, the container with the liquid should be protected from direct sunlight. During the infusion, vodka on pine nuts must be constantly shaken. This is the only way to achieve full disclosure of taste and uniform distribution of all ingredients.
4. After completing this process, the nutcracker must be passed through a homemade filter, for example, a dense cloth, cotton wool or gauze folded intoseveral times.
5. Next, cedar vodka should be poured into a suitable container and let it stand for another two or three days in a dark room. A pantry will do. After it you can taste it.

The resulting nutcracker has a woody caramel color and should be transparent. If some kind of turbidity appears or the color is too dark, it means that somewhere a mistake was made in the recipe for cedar tincture on vodka. Or the nuts were not peeled well.

Variants of vodka recipes on pine nuts

This drink is very hard to find on supermarket shelves. Most often they make vodka on pine nuts at home. It is very popular, as it is quite simple to manufacture, and the set of basic ingredients is small. This is what allows fantasy to roam. You can experiment with additional ingredients as you like.

The most popular recipe is considered to be the one in which only the main ingredients are present: sugar, alcohol and nuts. The taste of such a drink turns out to be tart, with a bright woody-cedar aroma. This recipe is also convenient because it is hard to overdo it with the ingredients. Nutcracker is always of good quality, with a pleasant taste.

Other recipes feature various flavors such as fruits, berries, spices and herbs. Thanks to them, the taste changes, sometimes quite strongly. But there is a danger here: if you overdo it with additives, you can completely lose the original taste, and get the wrong drink at the end. But if everything is done right,deviating from technology, the tincture can be enriched with new aromas and additional flavor notes.

Classic tincture

This recipe has only two ingredients, which is why it is called classic, and is also the simplest. This drink has a pronounced characteristic woody-cedar aroma.

Required ingredients:

• Alcohol 40% - one liter.
• One hundred grams of shelled pine nuts.

Nuts must first be cleaned and put in a container in which the infusion will take place. Send the distillate there. The container must be tightly closed and sent to a room inaccessible to sunlight. The infusion process will last three to four weeks at room temperature. Before you try, you need to strain the drink. This can be done using an ordinary sieve, since the nuts are large enough and it is not necessary to use cotton wool or gauze. Next comes the bottling. The first tasting can be done after three weeks.

Nuts in shell

This is the same classic recipe, only one more step is added - pre-shelling. In this case, you need to take not one hundred, but two hundred grams of grains. A good hundred grams are for cleaning.

Rinse the nuts thoroughly, add water and bring to a boil, drain the water and repeat the procedure. The grains will have to be boiled until the water becomes clear. As mentioned above, the resin under the shell is dangerous to human he alth. Then the whole processcompletely identical to the one described above.

Fun fact: used pine nuts can be reused.

Altai tincture

This recipe for cedar vodka came to us from the Old Believers of the Altai Mountains. And it is definitely worth a try, since it is this drink that brings the most benefits to human he alth. It is very often used as a medicine. Here, the second ingredient is most appropriate to take high-quality expensive vodka.

Ingredients:

• Three hundred grams of peeled pine nuts.
• A liter of vodka.

Nuts are thoroughly washed and filled with alcohol. The components must be thoroughly mixed, carefully sealed. The vessel must be placed in a dark place where the temperature is constantly maintained at about twenty-five degrees above zero. In this version, cedar vodka is infused less, only ten days. Moreover, if it is overexposed, it can deteriorate. This tincture is drunk for medicinal purposes in whole courses, the duration of which is from one to three months.

Honey Nutcracker

Vodka on pine nuts with honey has a sweeter taste, and floral notes appear in the aroma. This tincture can not only be treated, but also served a little before meals, as an aperitif. Nutcracker with honey is much easier to drink, as the additional ingredient makes it soft and velvety.

In order to prepare it, you need the following ingredients:

• Peeled cedar seeds – 200gram.
• One liter of alcohol.
• A couple tablespoons of honey.

It is necessary to prepare the container in advance. Pour peeled, thoroughly washed nuts into it and pour them with alcohol. Next, the jar must be sent to a dark room for the infusion process, the duration of which is fourteen days. Stir the contents of the dishes every other day.

After this time, you can proceed to the second stage. First, separate the grains with a sieve or colander. You need to make syrup. To do this, honey is dissolved in hot water (50-60 ml). The mixture must be cooled and mixed with peeled nutcracker. Wait an additional week. Now the drink needs to be well filtered. This can be done through cotton wool or gauze folded several times. It remains only to pour into bottles for more convenient storage.

Nuts with orange

Not the whole fruit will be used here, but only its zest. Firstly, it will decorate both the aroma and taste with pleasant citrus notes, and secondly, the drink will become noticeably softer. The color of the tincture will be more pleasant due to bright sun glare. But here it is important not to overdo it, otherwise the orange will “clog” all other tones.

The composition includes the following ingredients:

• One hundred grams of unshelled pine nuts.
• A couple of slices of orange peel.
• Two tablespoons of granulated sugar.
• One liter of alcohol.

The grains must be shelled and boiled several times until all the resin is gone.

Zest is betterprepare in advance, it must be removed from the fresh fruit so as not to catch the bitter layer, and then dried in the sun. All dry ingredients are poured into a jar, mixed and poured with alcohol. The drink should be infused in a dark place. Don't forget to shake the jar regularly. After ten days, the tincture is filtered, and then aged for another four days. After that, it is bottled and the first tasting is carried out.

Spicy Nutcracker

This tincture is very unusual. Its taste is distinguished by spicy sharpness and exquisite sharpness. This is a drink for everyone, not everyone will like it. But there will always be connoisseurs of the unusual. Ingredients:

• Inshell nuts - 50 grams.
• The same amount of granulated sugar.
• One bud of dried cloves.
• Liter of alcohol 40%.

The grains, as usual, must be cleaned and rid of resin deposits. The shell is not thrown away, but crushed and added to the drink along with the grains. All ingredients are mixed in prepared containers and ½ liter of alcohol is poured. The infusion process lasts seven days. During this time, the jar of liquid should be shaken well at least two times. When the week has passed, it is necessary to pass the drink through the filter and mix with the remaining alcohol. Everything, you can bottle and start tasting.

Tincture with raisins

This drink will delight you with its noble cognac taste and cedar-floral aroma. If you add this additional ingredient, then the drink acquires a pleasant softness.

What you need:

• Fifty grams of peeled nuts.
• Ten grams of raisins.
• Table spoon of sugar.
• Quality alcohol (40%).

Pre-prepared cedar seeds and washed raisins are laid out in a bowl, covered with sugar and poured with alcohol. This tincture is aged for a long time - about two to three months. Don't forget to shake it every two or three days. When the due date has passed, you can try the drink, of course, after filtering it.

Precautions

Do not forget that for all its useful properties, nutcracker is an alcoholic drink, and a strong one at that. So in no case should they be abused. In addition, it should not be given to children and pregnant women. If it is decided to use it for medicinal purposes, then you must first consult with a specialist.