Appetizing stuffed chicken rolls

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Gourmet and original dishes can be prepared from poultry meat - for example, rolls. They are conditionally divided into two main types: baked and boiled chicken rolls with filling. In this article, we have collected the most delicious recipes for preparing such dishes.

Chicken rolls stuffed with Adyghe cheese

You will need one and a half kilograms of gutted chicken, seven hundred grams of Adyghe cheese, herbs, s alt and seasonings to taste.

Separate the meat and skin from the bones, beat them off and sprinkle with s alt and pepper. Place Adyghe cheese mixed with herbs and spices on top of the pieces. Now roll the meat into a roll, wrap it with gauze, pull it tightly with twine and cook in s alt water for about forty minutes. After that, remove the gauze, and put the rolls themselves under the press in order to give them the desired shape. It turns out dense juicy meat and fragrant cheese filling!

Chicken roll in the oven with bacon and melted cheese

You need these ingredients: chicken fillet, bacon, pre-sliced,vegetable oil and melted cheese.

Beat the fillet and add pepper and s alt to it. Place a slice of bacon on each piece of meat, and then brush with melted cheese. Now roll each piece into a roll and stab it with a toothpick. Place on a baking sheet, drizzle with oil and bake for twenty-five minutes at 200oC.

Bacon, cheese and chicken always win!

Chicken roll stuffed with Omelette and Garlic

For this recipe you will need three hundred grams of mayonnaise, seven hundred grams of chicken meat (thighs or fillets), five eggs, garlic, vegetable oil, herbs, pepper, s alt to taste.

Beat the eggs with mayonnaise until smooth, pour onto a greased baking sheet and bake for fifteen minutes at 220oC. Get a baked omelet. Now cut the chicken into small pieces and add pepper, s alt, garlic and herbs (finely chopped) to it. Spread the fillet evenly over the omelette, roll it up and tightly wrap it in gauze, tying the ends.

Then prepare a liter of chicken broth, in which you need to boil the roll for half an hour. When the dish has cooled, unfold the cheesecloth and cut the egg-chicken roll into pieces up to three centimeters thick.

Very unusual and appetizing!

Chicken rolls stuffed with dried apricots and nuts

You will need the following ingredients: one chicken, a glass of walnuts, two eggs, two hundred grams of dried apricots, a teaspoon of ground ginger, two tablespoons of butter, mayonnaise andgreens to taste.

Cut the chicken skin on the back and remove it. The remaining pulp must be separated from the bones and cut into slices. Now spread them on the skin and add pepper and s alt.

Rinse the dried apricots, soak them in cold water for about an hour. After that, dry and pass through a meat grinder or grind in a food processor. Mix with nuts, ginger, eggs and herbs. Stir thoroughly until smooth. The filling is ready. Put it on the chicken slices on the skin, roll into a roll. Now you need to add a little pepper and s alt, and then wrap it in foil. Place the roll in the oven and bake for an hour at 190oC. Remove the foil and leave the rolls in the oven for another ten minutes. Remove the dish, cool it and cut into slices.

Stuffed chicken rolls are best decorated with herbs or mayonnaise.

Bon appetit!