Wheat beer at home: cooking features and recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beer is one of the most popular drinks known to people since ancient times. The exact date of its origin is unknown, but it is mentioned in ancient Egypt. Today, dozens of varieties of this drink are offered on the shelves of shops, cafes, bars and restaurants. But home-brewed wheat beer is considered the best. Many do not even assume that this is a simple process that does not require certain skills and equipment. So what does it take to make wheat beer at home? Let's talk about it in the article.

Product for connoisseurs

Some will find it easier to buy a bottle of beer at the store and not waste time making it. But true beer lovers will spare no time and effort to create a real, original and unique product.

After all, the production will require only four ingredients that can be bought at any specialized store, and simple inventory. The result is wheat beer, unfiltered, without preservatives.

Ingredients

It only takes four basic ingredients to make a drink at home: water, m alt, hops and yeast. They are used in the basic recipe. In the future, you can introduce additional components that will improve the taste of beer and give it a special, original zest. It can be fruits, spices and various combinations of m alt. The key is to use quality ingredients, stick to the recipe, and be patient.

M alt

M alt is a germinated grain of cereal crops (only corn and rice are not germinated), which remain in a hard husk. It is she who will serve as a natural filter. Wheat beer is made from wheat grains. M alt greatly affects the taste and quality of the drink.

Therefore, the preparation of this component is an important step. The m alt has a slightly sweet taste, pleasant smell and white color. The grains are pre-ground in a special mill so that the husk remains intact. Light wheat beer is made from naturally dried m alt. To give the drink a dark color, this ingredient is pre-roasted.

Hop

This is another important ingredient in the foamy drink. You can buy it at the store or make your own. Entrancethere are cones only of the "female" plant. They should have a yellow or reddish tint.

After harvesting, they are dried and crushed with a press. Beer density and foam density depend on their quality. There are two types of hops: bitter and aromatic. If you want to give the drink a spicy bitterness, then use the first grade. To get aromatic beer, you need to choose the second type of hops.

Yeast and water

Yeast is an essential ingredient. They should only be of high quality and, if possible, special, beer. Only dry and live yeast will provide excellent results. Water is better to take clean and soft. Best suited spring. But if there is no purified and filtered, then just boil it and cool it. Bad water will spoil the taste of beer.

Inventory

You don't need any special equipment or supplies to make homemade wheat beer. Everything you need can be found in any kitchen. You will need a large (about 30 liters) enameled pan. In it, for convenience, you can make a drain tap at the bottom.

You will also need another container for beer fermentation. A thermometer is a necessary tool, since during the cooking process it is necessary to control the temperature regime. You also need to prepare a piece of gauze about 5 meters long. To pour beer, you will need glass or plastic bottles, preferably dark in color, and a thin hose to drain the drink. That's all it takes to make delicious beer.

Basicrecipe

You can start cooking with a basic recipe. Subsequently, based on it, you can come up with new recipes and get a richer taste and aroma, or maybe invent your own signature recipe. First, fry the grains of wheat and barley (500 grams) in a pan or in the oven. So we get a dark wheat beer. Then grind the fried grains with a meat grinder and mix with a small amount of chicory (30 grams). Place this mixture in a large saucepan and pour 3 liters of water.

Put the pot on the fire and bring to a boil. This process is very important, as the quality of the resulting wort greatly affects the taste of the beer. After that, remove the container from the heat and add sugar (5 cups), hops (500 grams) and lemon zest to it. Mix everything thoroughly and leave for several hours in a warm place. When the temperature is equal to room temperature, we filter the beer through several layers of gauze into a fermentation dish. We leave it for three days, and then pour it into prepared bottles. Store the drink in a cool place.

Royal beer

Homemade wheat beer can serve as an excellent base for making other varieties of this drink. Let's take 7 grams of cinnamon and coriander, two glasses of sugar, three lemons, 15 grams of ginger, 25 liters of homemade beer and two handfuls of hops. Pour homemade beer into a saucepan. In a separate pan, fry the sugar until it turns into caramel. It must not be allowed to burn, so as not to spoil the taste of beer. Then pour the caramel with boiling water andmix. Pour some water into a separate pan and add all the spices and spices, chopped lemon and cook for about 20 minutes.

Separately boil the hops for 30 minutes. We filter the decoctions. Mix hot water with spices with burnt sugar. Then add a decoction of hops to them. Mix everything and pour into homemade beer. Mix and send to a cold place. If the beer was fresh, then the drink will be ready in two weeks, and if aged, then it can be consumed in 1-2 days.

Fragrant beer

When making beer, there is always room for creativity. Sticking to the basic recipe, you can add different ingredients that will give the drink new notes. The main thing is to show imagination and not be afraid of experiments. You will need 35 liters of water, 6 kilograms of wheat m alt, 5 kilograms of sugar, 200 grams of raisins, 200 milliliters of water, 200 grams of hops and a third cup of yeast. First, mix raisins, sugar and hops in a separate saucepan. Fill them with a small amount of water (300 milliliters) and wine. We put the container on the fire and boil for 30 minutes. After that, add m alt and water to the broth and bring it to a boil. Cool beer to room temperature and add yeast. Let the drink ferment for a week. Next, you just need to bottle it, close the lids and put it in a cold place. Fragrant wheat beer is ready. It is better to withstand it for 10 days so that it acquires its unique taste. You can try other additives to your taste.

Beer frombread

Wheat beer will have a richer flavor if wheat and rye m alts are used. In this recipe, we also add rye bread. For cooking, take 32 liters of boiled water, 4.8 kilograms of rye bread, 1.2 kilograms of wheat and 2 kilograms of rye m alt, 200 grams of honey, 1 kilogram of molasses, 600 grams of raisins, 100 grams of yeast, 140 grams of hops and a little cinnamon. First you need to cut the bread into pieces, dry it and chop it.

Hops are preliminarily scalded with boiling water, and yeast is diluted with warm water. Now we mix bread, yeast, m alt, molasses, honey, hops, raisins and cinnamon and pour this mixture with warm water until it becomes gruel. It should go through the fermentation process within 6-7 hours. Then add 26 liters of water to this mixture and leave it in a warm place for a day. After that, pour the contents into a clean bowl. Pour another 6 liters of water into the remaining wort and leave for several hours. Then the contents are drained and mixed with most of the drink. We filter the beer and bottle it. We close them with lids and send them to a dark, cool place to ripen.

Conclusion

Once you've tasted wheat beer, the reviews of which speak for themselves, you won't want to buy the finished product. Drink prepared at home, natural, without preservatives. It can be prepared to your taste, using different ingredients and getting new tastes and aromas. The success of home brewing depends on the quality of the raw materials. If strictly adhered totechnologies and recipes, the result will exceed all your expectations. Of course, the drink will taste different from the store, but this does not mean that it will be worse.