Vegetable roll: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Perhaps everyone would agree that vegetables are a he althy and wholesome food. The variety of vegetables satisfies the needs of a large number of fans of he althy food. There is a special method of cooking foods such as vegetables in the form of a roll. The roll of vegetables is amazing with its attractive shape and exquisite taste. Such a dish is served as an appetizer or a separate dish. You definitely need to cook this appetizing and low-calorie meal.

Pita roll with vegetables

Great light snack. These vegetable rolls are convenient to take to work.

Components:

• four thin pita bread;
• ketchup;
• 300 grams of white cabbage;
• one red onion;
• four tomatoes;
• one sweet pepper;
• three carrots;
• one stalk of celery;
• two art. l. sour cream;
• s alt.

Cooking vegetable roll:

• Young Beijing lettuce or white cabbage is cut,pepper, s alt.
• Slice sweet pepper into thin strips. The prepared cuts are fried in sunflower oil.
• Tomatoes are cut into circles, a red onion is cut into rings and soaked in cold water for five minutes.
• Carrots are chopped into small strips. Cut stalk celery.
• They spread pita bread on the table, spread it with ketchup and sour cream. Cabbage and peppers are laid out, tomatoes and carrots are laid on top. Roll the workpiece into a roll.
• Served with sauce: mix yogurt or sour cream in a bowl with cheese, roasted garlic, lemon zest, suneli hops, finely chopped cilantro, paprika and s alt. Scrupulously mix the mass, add olive oil and lemon juice.

Puff roll

This delicious veggie roll with a crispy crust is the perfect accompaniment to lunch or dinner. She is taken to nature, on the road, to work. A nutritious snack is provided. You can also treat guests at a festive feast.

Vegetable roll ingredients:

• half a kilo of puff pastry;
• 180 grams of white cabbage;
• 70 grams of sweet pepper;
• 100 grams of onion;
• 200 grams of tomatoes;
• 80 grams of pumpkin;
• 30 grams of vegetable oil;
• s alt;
• ground black pepper;
• ground coriander;
• one chicken yolk;
• one and a half st. l. white sesame;
• one and a half st. l. black sesame.

Vegetable roll recipe withphoto:

• While the dough is thawing, prepare the vegetable filling. Peel the onion and cut into half rings. Fry in hot vegetable oil until translucent.



• Peel and cut the pumpkin into thin bars and add to the fried onion. Mix and fry for another five minutes on a small flame.
• Shredded cabbage and sweet peppers. Lay out in a frying pan. Roast until soft.
• Tomatoes are washed. If they are very juicy, then the pulp is removed with a spoon. Halves of tomatoes are cut into strips and added to other components. Roast for ten minutes.
• Sprinkle the mass with spices and turn off the flame. The filling is slightly cooled.
• Puff pastry is rolled out in the shape of a rectangle.



From the long side lay out the filling, on the other hand make cuts perpendicular to the filling. Wrap the edges and form a roll.

• The cuts are placed on top.



Spread on a frying sheet. Spread with beaten yolk or milk, sprinkle with sesame seeds.

• According to the recipe, the vegetable roll is baked in the oven for about an hour at a temperature of 180 degrees.
• Puff roll is ready. Consume both warm and cold.

Cheese roll

This is a beautiful, bright autumn dish that serves as a table decoration. The cake for him is made without flour. A similar dish is prepared for dinner and on holidays. It comes out very tender and spicy.

For the cake you will need:

• 250grams of pumpkin;
• 250 grams of carrots;
• four chicken eggs;
• 40 grams of butter;
• s alt;
• one tsp. curry powder;
• a pinch of nutmeg;
• 1/3 tsp ground red pepper;
• a pinch of dried herbs;
• two art. l. sunflower oil.

For stuffing and coating needed:

• three processed cheeses;
• two cloves of garlic;
• one tsp. mayonnaise;
• one st. l. sour cream;
• 20 grams of butter;
• s alt;
• chopped parsley or dill;
• sunflower oil for greasing the frying sheet.

Cooking cheese roll

Cooking roll:

• Pumpkin and carrots are rubbed on a coarse grater. Spread in a pan with sunflower oil, add butter.
• Add curry powder, s alt, ground red pepper, dry herbs and nutmeg.
• Roast the pumpkin and carrots on a medium flame for seven minutes until soft. Spread in a deep bowl and let cool slightly.
• The yolks are separated from the whites and added to the vegetables.
• Whisk egg whites until frothy.
• Vegetables are thoroughly mixed with yolks, protein foam is added and mixed well again.
• The frying sheet or form is lined with parchment, greased with sunflower oil. Spread the prepared mixture of vegetables and level.
• Bake the cake at 180 degrees for half an hour. There may be a bubble in the middle, whichpierce with a fork or knife.
• The hot cake is rolled up with parchment paper and left to cool.
• Preparing the filling: processed cheeses are rubbed on a coarse grater, chopped garlic is added.
• Mayonnaise and sour cream, s alt to taste are put in this mass. Everything is well mixed. The cooled cake is unrolled and 2/3 of the filling is distributed over its entire surface.
• Roll up the roll carefully and tightly. Place it seam side down on a piece of foil.
• The foil is wrapped and the roll is put in the refrigerator for a quarter of an hour.
• At this time, softened butter is placed in 1/3 of the filling and the mass is thoroughly mixed.
• The roll is taken out of the refrigerator, the foil is unfolded and the top and sides of the roll are covered with mass. And again put in the refrigerator for half an hour.
• The finished roll is pulled out of the refrigerator, cut off the edges and spread on a dish. Before serving, cut into pieces and decorate with herbs.

Egg roll

This is a completely simple recipe for making a roll that is made from vegetables available in the refrigerator.

Ingredients:

• three chicken eggs;
• two carrots;
• three potatoes;
• one bunch of dill;
• 200 grams canned green peas;
• 20 grams of gelatin;
• one st. l. lemon juice;
• four tbsp. l. fat sour cream;
• seven tbsp. l. mayonnaise;
• one st. l. mustard;
• one art. vegetable broth;
• ground black pepper;
• s alt.

Cookingvegetable roll with egg

Procedure:

• According to the vegetable roll recipe, carrots and potatoes are washed and peeled. Boil them in s alted water. Drain the water and cut into small cubes.
• Soak gelatin in one glass of warm vegetable broth.
• The dill is washed, cut finely and sprinkled with lemon juice.
• Mix the broth with dissolved gelatin and mayonnaise, sour cream, mustard, pepper, s alt.
• Mix everything well until smooth.
• Hard boiled eggs.
• Cover the bottom of the frying sheet or form with food foil. Spread 1/2 cooked vegetables with dill on it. Press them down a little.
• The whole peeled eggs are placed in the middle in a row. Spread the rest of the cut vegetables on the eggs.
• Pour the gelatin mixture over the roll and refrigerate for three hours.

Pita roll with avocado

A very unusual and delicious roll recipe that will delight both relatives on a weekday and guests at a festive feast.

Components:

• half a sheet of lavash;
• half avocado;
• one st. l. lemon juice;
• one cucumber;
• four fresh radishes;
• one handful of corn lettuce;
• s alt;
• ground red pepper;
• ground black pepper;
• one st. l. olive oil.

Lavash vegetable roll recipe:

• Peel and cut avocados, add lemon juice and grind in a blender.
• Cucumber is chopped into strips.
• The radishes are washed, dried and cut into strips.
• Combine radish with cucumber, s alt, pepper and add olive oil.
• Avocado puree and corn lettuce are spread on pita bread.
• Vegetables are laid on top.
• Roll up into a roll.
• Cut into pieces, decorate with root leaves and serve.

When there is no time to prepare culinary delights, a crispy pita roll will become a real lifesaver. Try to cook this dish, pleasing yourself, your loved ones and guests at the festive table.