2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Today, the food industry offers the customer a huge selection of soft drinks for every taste and budget: in other grocery stores you will find entire departments with a variety of cool liquids! So why do many housewives these days prefer nothing more than making lemonade at home, making a choice in favor of natural products? If you've ever wondered about the composition of "store-bought" lemonades that can be stored in warehouses for several years, you understand why it is wise to opt for a drink without dyes and preservatives. Thanks to the best recipes shared by kind readers, you will learn how to make lemonade at home.
Traditional recipe
Initially, lemonade was a simple drink made with just three ingredients: lemon, sugar and water. Thanks to this composition, it perfectly quenches thirst, has a pleasant taste and is good for the body, not to mention its insignificant cost.
How to dolemonade at home? So let's get started. For 6 servings of a traditional drink you will need:
- 6 lemons;
- 250g granulated sugar;
- 6 glasses of cool water.
To squeeze the juice from lemons, you can use a citrus juicer, however, there is a simple and effective way to do this without special tools. Press the lemon firmly against the table and roll it over the surface with maximum pressure. Cut the fruit into two halves - the juice from the lemon will easily be in a glass. Mix one glass of juice, 250 g of granulated sugar and 6 glasses of water in a carafe; if desired, ordinary water can be replaced with soda (half or whole). When preparing lemonade, it is not recommended to use boiling water - cold water will maximize the preservation of vitamins in the drink. Serve traditional lemonade chilled!
How to make homemade Turkish lemonade
To make a refreshing vitamin C lemonade, you need the ingredients listed above plus a few mint leaves. Rinse the lemons thoroughly under cold water and cut into medium-sized pieces. Sliced lemon with mint and a small amount of sugar must be ground in a blender, coffee grinder or use a regular grater. When the lemon mass has the consistency of porridge, place it in a large container and fill with cool water. Add sugar and stir the drink until it is completely dissolved. For several hours, place the container infridge. When the sediment forms in the lemonade, it is necessary to strain it through cheesecloth or a sieve.
Ginger drink: how to make lemonade at home
Lemonade can play not only the role of a refreshing drink in the summer heat, but also warm in the winter frosts. Ginger lemonade prepared according to this recipe is an effective prophylactic with a pleasant aroma and bright taste. For cooking you will need:
- 25g fresh ginger root;
- 2 lemons;
- honey;
- turmeric;
- 2 liters of boiled water.
Peel the ginger root and grate it on a fine grater. Put the resulting mass in a saucepan, squeeze the lemon juice, add a glass of water and bring to a boil. Put ¼ tablespoon of turmeric and let it simmer for a couple more minutes. When the drink has cooled, add honey to taste and strain.
How to make lemonade at home? It turns out that everything is very simple - a he althy drink that any family member can easily prepare will appeal to both adults and children.
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