We bake white bread at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

White bread is sold in all stores. However, very often it turns out not to be as tasty as we would like. In this regard, we propose to make bread yourself, using simple and affordable products.

General information

Modern technologies are developing very fast. And most housewives prefer to knead and bake white bread not on their own, but with the help of a device such as a bread machine. But unfortunately, not every culinary specialist can boast of having such a device. In this regard, we decided to tell you how to quickly and easily cook white bread in the oven.

Step-by-step homemade bread recipe

There are quite a few recipes that allow you to bake delicious homemade bread yourself. They are all very similar. However, in some cases, wheat flour is used to prepare such a product, and rye flour in others.

To make white bread, we need the first component. But first things first.

So, for baking delicious homemade bread you need to purchase:

• light wheat flour - about 1 kg;
• yeast granules - approximately 4g;
• warm milk and drinking water - 1 full glass each;
• light granulated sugar - 2 dessert spoons;
• sunflower oil - 1/3 standard cup;
• table s alt - dessert spoon;
• chicken egg small - 1 pc.

Knead dough

Like any other baked goods, white bread should be started with dough kneading. Most often, a yeast base is used to prepare such a product. To knead it, warm milk and drinking water are combined in one container, and then granulated sugar is added to them and it is completely dissolved.

After receiving a sweet cloudy mass, spread yeast in granules to it, mix well and leave it completely alone for 12-18 minutes. During this time, the yeast should be completely dissolved. Later, a small beaten egg, table s alt and sunflower oil are added to them.

Gently mixing the ingredients, put wheat flour on them, and knead everything well with your hands.

Having received a dough that is homogeneous and slightly sticky to the hands, it is placed in a deep pan and covered with a rag. So that the base does not become weathered and does not become covered with a hard crust, it is also covered with a lid. In this form, the dough is left in a warm place for 30-40 minutes. After a while, the slightly raised base is beaten with a fist, closed again and kept in similar conditions for about 35 more minutes.

This processing will help to obtain a fluffy and soft yeast dough.

Formation process

Before baking white bread in the oven, itshould be properly formed. To do this, use a special heat-resistant cast-iron, glass or aluminum mold in the form of a brick. The dishes are well lubricated with any vegetable oil, and then the approached dough is taken, an oval is formed from it and laid out in a container. In this case, the base should not completely fill the form. It should barely reach the middle of it.

In this form, the dough is again left in a warm place, but already for ¼ hours. During this time, it should rise slightly and fill the dishes.

Heat treatment process

We decided to implement the presented white bread recipe in the oven. It is preheated to 200 degrees. After that, a form with dough is placed in the oven and cooked for a whole hour. During this time, the base should be completely baked, becoming soft, fluffy and ruddy.

Bring homemade bread to the table

Having prepared white bread in the oven, it is carefully removed from the mold by turning it sharply. To the table, such a product is served hot, pre-cut into pieces.

You can use homemade white bread with any dish. It also makes excellent sandwiches and toast.

Another cooking option

If the considered option for making white bread does not suit you, we recommend using another one. To implement it, we need:

• light wheat flour - about 1 kg;
• loose yeast - about 4 g;
• warm drinking water - 2 cups;
• light granulated sugar - 2 dessert spoons;
• sunflower oil - 1/3 standard cup;
• table s alt - dessert spoon;
• egg powder - 2 large spoons.

Dough kneading

Dough for white bread is easy and simple to knead. Sugar is thoroughly dissolved in warm drinking water. Then, in the same pan, add a mixture of loose yeast and 2/3 cup light flour. After mixing the components, they are left warm for 25 minutes. After that, table s alt, egg powder and sunflower oil are added to the swollen mass.

Kneading a thick but not tight dough, it is placed in a deep container, covered with a towel and left in a warm place for an hour. Over time, a lush and soft mass is obtained, which is immediately used to make homemade white bread. It is formed and baked in the oven in the same way as in the first recipe. Therefore, we will not describe this process.