2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Currently, making bread at home is very popular. This is due to the technique, which greatly simplifies the whole process. For this, a bread machine is used.
Classic white bread
The classic recipe for white bread for a bread machine is very simple. To prepare it, you need the following ingredients: 450 g flour, 2.5 measuring cups of milk (can be replaced with powdered milk and water), 10 g granulated sugar, 5 g s alt and one pack of dry yeast (weighing 9 g).
After all the ingredients are prepared, you should start baking bread. It is worth noting that the whole process is so automated that your main task is to prepare all the components, measure them in the right amount. Then everything is laid in the bowl of the bread machine. It is recommended to put everything in the order recommended by the manufacturer. As a rule, the equipment comes with an instruction manual, where recipes for preparing various pastries are given.
Next, select the desired program ("Homemade or white bread"), the level of baked crust. And then the stove itself cooksaccording to the given mode. In this case, the composition is also kneaded automatically.
After cooking, the bread is kept inside for 5-10 minutes, after which it is removed from the bucket and placed on a wire rack to cool. The result is ordinary white bread in a bread machine.
The whole process takes about 3 hours. For about an hour and a half, the dough is kneaded and risen, and the bread itself is baked for a little less than an hour and a half.
Yogurt bread
There is another recipe for white bread for a bread machine. For example, a loaf on yogurt. In this case, water is completely excluded from the ingredients. The dough is kneaded with fermented milk products: yogurt and milk.
The recipe for white bread for a bread machine on yogurt is as follows. All the ingredients are put into the bowl in the following order: 3.5 measuring cups of flour, which is poured with 200 g of yogurt and 100 g of milk. After that, 50 g of vegetable oil, 10 g of table s alt, 50 g of granulated sugar and half a teaspoon of dry yeast are added. Next, the program "Basic" is selected, the level of baked crust is selected. It remains only to wait until the process ends. At the end of baking, wait 5-10 minutes, after which the bread is removed. When it cools down, you can eat it. The result is a very tasty white bread in a bread machine. You can also use sour cream instead of yogurt.
Mustard Honey Bread
Consider another recipe for white bread for a bread machine. In this case, the distinguishing featuresis the presence of mustard and honey. The combination of these two components gives an unusual taste to baking.
Mustard is better to take not too spicy. Otherwise, the portion should be reduced.
You need to lay the ingredients as follows. In 230 g of water, you need to dissolve 1 chicken cube, pour the resulting broth into the bowl of the bread machine. 50 g of melted honey are sent there (should be softened if it is frozen) and 20 g of mustard, 500 g of flour. Seasoning should not be taken very spicy. Otherwise, you need to take a smaller portion. Powdered milk (30 g) is poured into the corners of the mold, butter (50 g), which must be softened, and s alt (10 g) are placed. A recess is made in the center of the bowl, into which the yeast is poured.
Next, the type of program is set to “Basic”, the level of baking the crust is “light”. After that, cooking begins. The dough is kneaded automatically. At the end of baking, the bread must be removed from the bucket and allowed to cool.
Cooking features
White bread in the Panasonic bread machine turns out very tasty, appetizing and soft. However, it may be different each time. What is it connected with? Firstly, with different dishes, flour, egg size and more. In addition, today you can put, for example, sugar with a slide, and tomorrow without it. Secondly, you can slightly change the consistency of the dough. If it is too thick, you can add water with a teaspoon. If, on the contrary, the dough is too liquid, you can add more flour.
In general, there are many morebread recipes. Even in the usual classic version, you can add some ingredient that will give the baking a whole new taste. For example, you can put cinnamon, cheese, sausages and more. The result is a delicious bread that is hard to find in a regular store.
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