Recipe "Mojito" at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people think that the Mojito recipe is only available to bartenders and Cubans. If you follow simple recipes, a delicious cocktail will be available to everyone.

This is a fresh, tasty and sweet drink with spicy notes. Belongs to the category "long drink". It is usually served in a tall glass goblet, but you can also find it in fast food cafes in transparent plastic glasses.

Traditionally, the Mojito cocktail is a drink based on rum and mint leaves. At the moment, derogations are allowed. After all, to call a cocktail a conservative language does not turn. So, let's start getting acquainted with this cocktail.

History of the Mojito Cocktail

Cocktail originated quite a long time ago on Liberty Island, Cuba. To be precise, in the capital of the state, Havana. It gained its special popularity in the United States of America around the 60-80s of the last century. At the moment, the cocktail is classified as a classic by the International Association of Bartenders. It can be easily found in almost any bar on the planet. And not only.

Mojito cocktail is usually divided into non-alcoholic and alcoholic types. Rum is added to the alcoholic version, in the non-alcoholic version it is limited to sparkling water.

There are several versions of the appearance of the cocktail. According to some researchers, the appearance of the Mojito cocktail recipe was preceded by the so-called Drak cocktail. His invention is attributed to the famous pirate Francis Drake. The time of appearance is approximately the 16th century. At this time, it was customary to add mint to alcohol in order to drown out the disgusting taste of low-quality rum.

According to another version, "Mojito" was invented in one of the bars in Havana in 1931. This option has confirmation. Most likely, the cocktail appeared earlier, but its first description is contained in the book of one of the local bars in Havana.

Name "Mojito"

It's the same as with the origin of the cocktail. There is no consensus on the origin of the name "Mojito". Perhaps the basis is the Spanish word "Mojo", a diminutive of "Mojito", which means a special mixture of spices used by Italians for cooking. Maybe the name "Mojito" originated from another Spanish word and means "a little wet".

Classic recipe

For the traditional alcoholic Mojito recipe you will need (4 servings):

• half glass of soda (sprite or soda is best);
• 8 limes;
• 1 glass of light rum;
• sprigs of fresh mint;
• ice cubesor stab;
• 2 tablespoons of sugar.

Cooking technology:

1. The long glass needs to be cooled in the refrigerator. Pour granulated sugar into a flat plate.
2. Cut one lime. Remove glass, turn over. Lubricate the rim of the glass with half a lime, dip immediately into a bowl of sugar. Do this with all the glasses one by one.
3. Chop up some of the mint and put it in the bottom of the glass. If juice stands out from the mint, then pour it into the glass as well.
4. Pour in pieces of crushed ice. Add one tablespoon of sugar to a glass, put whole leaves or sprigs of mint. Pour light rum into a glass. Fill the rest of the glass with soda.
5. Garnish with a lime wedge. And also insert a bright straw. After all, a cocktail will definitely remind you of summer days and the midday sun.

Apple Mojito Cocktail

For a non-alcoholic Mojito recipe with spices and an apple you will need:

• 1 large green apple (like Golden or Semerinka);
• apple juice;
• soda;
• ice;
• fresh basil (enough to fill a quarter of a glass).

Cooking technology:

1. Take a large glass cup. Pour 4-5 tablespoons of apple juice into the bottom.
2. Put the basil so that it fills a quarter of the glass. Top with ice and sliced apples.
3. Pour soda to the brim.

Raspberry Mojito

Exquisite Mojito recipe. Preparing at homevery simple but looks amazing.

Ingredients:

• 80 milliliters of white rum;
• 80 ml raspberry liqueur;
• soda;
• ice;
• 40 milliliters of sugar syrup;
• juice of half a lime;
• mint leaves.

You need to take a tall glass. Throw mint leaves at the bottom and gently crush them. Add lime juice and crushed ice. Pour rum and liqueur, mix. Top up with soda to the brim. Decorate better with raspberries or limes.

Orange Mojito Cocktail

This is an unusual Mojito recipe, loved by many. Ingredients needed for the cocktail:

• mint;
• 70 milliliters of sugar syrup;
• 130 ml lime juice;
• 280 ml light rum;
• freshly squeezed juice of two oranges;
• soda;
• a few stalks of sugar cane.

Take a glass jug. Put mint on the bottom. Add lime juice, syrup, mash a little right in the jug and let the ingredients brew. After a while, add rum and pour in orange juice. Pour ice into the glasses, pour some contents from the jug, fill the rest of the glass with soda. Dosage is at the discretion of the drinker. Decorate with cane stalks.

Mojito with blue liqueur

For homemade blue liqueur Mojito recipe you will need:

• 35 ml blue liqueur;
• 70 milliliters of white liquor;
• mint leaves.

Recipe:

1. Add crushed ice, rum, liquor to the shaker. Mix and shake vigorously.
2. Add mint into a whiskey glass, pour in the contents of the shaker. Top up with any soda.

Non-alcoholic cane sugar cocktail

Non-alcoholic recipe "Mojito" will appeal to the whole family or a large group of friends. Easily pairs with any appetizers.

Ingredients:

• two teaspoons of crushed cane sugar;
• crushed fine ice;
• mint;
• lime.

Cooking method:

1. Take a large glass goblet. Wash a small lime and cut into four parts (along in half, then cut each part again). Then squeeze the lime juice into the glass, leave the slices there as well.
2. Add pre-chopped cane sugar. Stir in lime juice.
3. Tear mint into arbitrary pieces and throw into a glass. Stir the ingredients again.
4. Add finely chopped ice in advance.
5. Pour soda all the way to the top.

You can decorate with the remains of mint leaves, a slice of lime. It is acceptable to add a straw or an umbrella.

Champagne Cocktail

To experience the Champagne Mojito recipe, invented in Italy, you will need:

• champagne and light rum - 60 milliliters each;
• lime juice - 20 milliliters;
• ice;
• lime;
• sugar syrup and brown sugar - byone teaspoon;
• fresh mint.

Cooking technology:

1. Get out the glass, you can pre-cool it. Add crushed mint, sugar, syrup and lime juice to a shaker. Mix the ingredients well. Add ice cubes and pour light rum. Shake vigorously.
2. Pour the contents of the shaker into a glass. Top up with champagne.
3. Stir in glass. Garnish with a sprig of mint.

Mojito with strawberries

For the Mojito recipe you will need ingredients:

• 4 ripe strawberries;
• a few basil leaves;
• 50 milliliters of white rum;
• shattered ice;
• 50 ml syrup;
• sparkling water.

Production technology:

1. Mojito requires a tall glass. Sprinkle the rim of the glass with sugar. And for sugar to stick to the rim, you need to moisten it or run a lime over it.
2. Cut the strawberries in half and, together with the basil, lower to the bottom of the glass.
3. Pour the syrup on top, press the strawberries and basil a little with a spoon so that they give juice.
4. Pour ice on top, pre-split.
5. Pour in the rum, mix the ingredients. Top up with sparkling water.

It remains to insert the straw and decorate as desired with basil leaves or a circle of lime.