2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
"Bechamel", the recipe of which we will describe in this article, is a classic French sauce. It is served with many dishes: soufflés, casseroles, lasagna and so on. The mentioned supplement has many cooking options. But we will describe to begin with the classic recipe for Bechamel sauce. This is the base option. And depending on the dish to which it is intended, you can add various ingredients and spices. It may be thinner or thicker in consistency.
So, Bechamel sauce: the base recipe. We need 50 grams of butter, the same amount of flour, 0.5 liters of milk and half a teaspoon of s alt and pepper. Melt the butter in a large saucepan. Add flour to it and fry it for two to three minutes, stirring occasionally. Next, pour in the milk, while continuing to stir so that lumps do not form. S alt, pepper. Reduce the heat and leave the mass to languish for another forty minutes. We filterour sauce in a clean container, add s alt, pepper and a little bit of nutmeg.
Bechamel ravioli sauce
Recipe for four people. We will need:
- Gruyere cheese - 50 grams,
- 2 tbsp. l. tomato puree,
- 0.5 liters of milk,
- 1 tbsp l. flour,
- 2 tbsp. l. vegetable (olive) oil,
- 50 grams of butter,
- spice to taste.
Just like in the previous recipe, melt the butter and add flour to it. Lightly fry it and add milk. S alt and cook, stirring, for another five minutes. Then add tomato puree and mix. Preheat the oven to two hundred degrees. Place the ravioli in a baking dish and pour over the sauce. Put a piece of butter on top and sprinkle with grated cheese. Bake for about twenty to thirty minutes.
Bechamel sauce recipe with egg yolks for six servings
For cooking, take two egg yolks, fifty grams of butter, two tablespoons of sunflower oil, the same amount of wheat flour, 750 ml of milk, s alt and pepper to taste. The preparation time for the sauce is approximately twenty minutes. Melt butter and vegetable oil in a saucepan, add flour and mix everything thoroughly. Slowly pour in the milk, remembering to stir all the time. Bring the mixture to a boil and add s alt. Reduce the heat and continue to cook, stirring, for another ten minutes. We remove the dishes from the fire. In a separate bowl, slowly beat the egg yolks.and add two to three tablespoons of sauce. You can add spices. Mix everything thoroughly and mix with the remaining sauce. Ready! Serve immediately!
Bechamel sauce. Recipe with tomatoes
It goes well with meat dishes, lasagna and pasta. We will need the same amount of ingredients as in the previous recipe, with the exception of egg yolks, plus one or one and a half tablespoons of tomato puree. We perform the same manipulations, which involves the main recipe for making Bechamel sauce. In a separate container, thoroughly mix a small amount of the main mass with tomato puree. And then we introduce the resulting mixture into the rest of the sauce and serve with the main course. Bon appetit!
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