Mince cutlets: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What are minced meat patties? How to cook them? You will find answers to these and other questions in the article. In Russian, the word "cutlet" came from French (translated as "a piece of meat on a rib"). In ancient times, cutlets were eaten with hands. When cutlery appeared, the need for bones disappeared, pieces of meat were removed from them, and the cutlet began to change.

Meat in Europe began to be beaten to make it soft, and breaded so that the juiciness was preserved. Then the cutlets became chopped, as it was easier to chew them that way. And when meat grinders appeared, they were transformed into a very easy-to-prepare meal. Only chicken Kiev, which is often made with a bone, today reminds us of the old days.

Tips

Not everyone knows how to cook juicy minced meat patties. There are the following subtleties of creating cutlets:

• Add some mustard seeds or powder (one tbsp) to the minced meat, and then your cutlets will become more tender. They will turn out juicy and lush,will have an attractive bitterness.
• Try not to buy minced meat of dubious origin. It is better to buy the back, neck, shoulder blade, brisket or some fragments of the back leg of the animal.
• Before cooking, carefully clean the fillet from films, veins, bones and cartilage. Also, many chefs advise using fatty pork in addition to beef, since it is she who gives the cutlets tenderness and juiciness.
• Typical ratio: for 1 kg of beef - half a kilo of pork or 250 g of lard. Nevertheless, cutlets can also be made from veal, lamb, chicken, game, turkey.
• Experts say it's best to grind the meat once with a medium-sized grate.
• Add no more than three eggs per 1 kg of meat, otherwise the cutlets will be tough.
• It is soaked bread that helps cutlets become more tender and soft.
• Never try a raw dish, as this testing of minced meat is the most common cause of poisoning in housewives.
• Many specialists do not trust store-bought crackers. They advise them to do it yourself. To do this, you just need to grind white bread in a blender. In the form of breading, you can use lezon and flour, sesame seeds, small bread straws.

How to make minced meat?

Cutlets from minced meat, properly cooked, are liked by everyone. To create it, you need to crank the meat twice through a meat grinder. Always put onions in minced meat. It is very finely chopped or turned along with the meat. Onion, cut into slices, put in a meat grinder between pieces of meat.

Try to cook freshly cooked minced meat patties. If you are making it for later, do not s alt it, do not put bread in it and do not add spices.

Be sure to knead the minced meat with your hands. If you beat it with your palms, then it will turn out soft and tender. Usually minced meat is mashed for a long time, beaten on the table, thrown from one hand to another so that the meat mass is saturated with oxygen and becomes more homogeneous, viscous.

By the way, the article presents recipes with photos of minced meat cutlets. But let's continue our story. If, when kneading, you add a couple of tablespoons of ice water to the minced meat, it will be juicy. You can also pour in a spoonful of vegetable oil. A cube of cold cow's butter, which you add at the end of kneading, will make the patties more airy and juicy.

Bread

The recipe for minced meat cutlets involves the addition of bread. It is necessary so that the products do not fall apart. Housewives always soak dried bread, as the right amount of gluten is not released from fresh bread to “glue” minced meat.

Instead of bread, you can put grated zucchini, pumpkin, carrots, beets in minced meat: all these vegetables will add juiciness to cutlets. Also, this ingredient can be replaced with a steeply whipped protein. It will keep the products from falling apart, but will make them a little tougher.

Modeling and breading

Recipes for minced meat patties are simple. As a rule, minced meat is cooled for half an hour before sculpting. Divide it into equal portions, moistening the hands with water. When sculpting cutlets, you need to pat your palms and try so that they do not have seams. That way they won't release their juice.

Cutlets can be rolled:

• in flour;
• breadcrumbs (both rye and white);
• crushed nuts;
• sesame hammer.

Frying

Recipes for minced meat cutlets also provide for frying products. How to implement it correctly? Put the cutlets in a non-overheated, but hot pan (preferably with a thick bottom). Fry the blanks for a couple of minutes on one side, then reduce the heat and darken them for another 4 minutes. Then carefully flip the patties and repeat the process.

You can bring the products to readiness under the lid over low heat or in the oven. This will take 8-10 minutes. After the cutlets are fried, pour them with sauce and cover with a lid. You can take regular sour cream, or you can make something more complex. Water cannot be added to sour cream to increase the volume of the sauce, as this will spoil the cutlets.

Below you can explore recipes with photos of minced meat cutlets. The readiness of this dish is determined as follows: if you pierced the product and clear juice stood out from it, then it is ready. Minced meat makes the most delicious meatballs. Just knead the minced meat more thoroughly so that it does not fall apart.

Basic recipe

We present you the basic recipe for minced meat cutlets. You will need:

• 600 g beef goulash;
• 400g pork goulash;
• a couple of onions;
• a quarter of a white loaf;
• one art. water;
• pepper (to taste);
• s alt (to taste);
• three art. l. flour;
• one art. sour cream.

Agree, this recipe for minced meat patties is very simple. To create a dish, follow these steps:

1. Cut large loaf and fill with water.
2. Rinse the meat, peel the onion and cut into 4 pieces. Turn the meat with onions through the fine grate of the meat grinder.
3. Turn again, add s alt and pepper. Mix well and knead the minced meat in the same way as the dough.
4. Divide the mass into 3-4 parts and beat each with your palms for one minute.
5. Remove the crust from the loaf, wring out the bread and add to the minced meat. If the stuffing seems dry to you, add some water and vegetable oil or milk to it.
6. Shape cutlets and roll them in flour.
7. Heat the pan with butter. Put the blanks and fry for half a minute over high heat (until a crust appears).
8. Reduce heat and cook for three more minutes.
9. Turn over and fry first over high heat and then over low heat as indicated in steps 7 and 8.
10. Leave the pan on low heat, cover and fry the cutlets for 8-15 minutes (depending on the size of the products). Tip: At this stage, you can already pour sour cream over the cutlets.
11. Take the delicious minced meat patties off the heat, pour over the sour cream, sprinkle with herbs and serve hot.

Cutlets at home

How to cook homemade cutlets from minced meat? This recipe is very thorough, masculine, therefore it has a large number of nuances that answer questions about how to properly make homemade real cutlets. Some preliminary recommendations:

• Make minced meat yourself, on a large grill. The meat should be with fat so that the cutlets are not hard and dry.
• You can also grind a piece of lard for this purpose. But do not pass the onion through a meat grinder, but finely chop with a knife.
• It's good to add a little water to the minced meat, in which the bread was soaked. During cooking, it will turn into broth and remain inside the products.

So, to create this dish you need to have:

• 1 kg meat (1/3 bold beef + 2/3 pork);
• a couple of onions;
• one egg;
• two crusts of yesterday's bread (only crumbs are needed);
• one tsp. s alt;
• 1/3 tsp freshly ground pepper;
• 6 art. l. vegetable oil (for frying);
• one art. flour (for breading).

This minced meat patty recipe is great. Prepare the dish like this:

1. Disassemble the bread crumb into fibers, pour half tbsp. water, soak for 5 minutes. Chop the onion. Pass the meat through the meat grinder. Add bread along with water, onion, egg.
2. Pepper, s alt the minced meat and mix well.
3. With a hand dipped in water, tear off lumps of minced meat with parameters from a cutlet and throw them back into the dishes from a distance of 20 cm. Thus, break the minced meat for 10 minutes. It should become uniform and elastic. Cutlets made from it will not fall apart in a pan. Let the mince rest for 15 minutes.
4. Now with wet handsform cutlets and roll in flour.
5. Fry the products in a well-heated pan in oil on each side for 5 minutes. Then turn the products over again, reduce the fire and fry for another 3 minutes.
6. Bring products to readiness over medium heat under the lid. Serve juicy cutlets with fried potatoes and cucumber.

Classic minced fish

How to cook cutlets from minced fish? Many people know that fish is a he althy product and should be consumed several times a week. To create cutlets, you can use lake, sea and river fish. Great for halibut, pink salmon, cod, pelengas, pike perch, pike, pollock.

It is advisable to choose large fish. You can cut it into pieces and take out all the bones. From such fish cutlets are tender and juicy. If you have only small fish, pass it through a meat grinder a couple of times. As a result, the bones will be crushed and will not be felt while eating. Rinse the meat grinder blade with cold water before passing the fish.

To create minced fish you will need:

• half a kilo of fillet of sea or river fish;
• one egg;
• two onions;
• 200 g loaf pulp;
• s alt;
• a pinch of ground black pepper;
• spices (optional).

You need to follow these steps:

1. First cut the fish. Cut the carcass, separate from the head, tail and cut off all the fins. If the fish is a river fish, remove all the bones from it.
2. Cut the fillet into small pieces.
3. Peel the onion and cut it intomedium pieces.
4. Mind the fish fillets, alternating them with the onions.
5. Add black pepper, s alt, spices to the resulting mass.
6. Pour the pulp of the loaf with milk and leave for a while.
7. Add chicken egg, loaf with milk to the minced meat and mix well with your hands.

Fish cakes

Now let's find out how to cook minced fish cutlets. Take:

• one onion;
• 150 g white bread pulp;
• 150 ml milk;
• 100g breadcrumbs;
• lean oil;
• a couple of sprigs of dill;
• one egg;
• s alt;
• black pepper.

To create delicious minced fish cutlets, follow these steps:

1. Break the flesh of the bread into small pieces, place in a bowl and pour over milk. Leave for 20 minutes.
2. Peel and finely chop the onion.
3. Rinse a bunch of dill with water and chop with a knife.
4. Add the egg to the minced fish, mix until smooth.
5. Add chopped greens with onions to the mass and mix again. S alt, pepper. Now add the breadcrumbs with milk to the minced meat and mix well.
6. Cover the dish with the meat mass with cellophane and send it to a cool place for 30 minutes. During this time, the minced meat will infuse and become more juicy and soft.
7. Pour the breadcrumbs into a flat plate.
8. Pour oil into a frying pan, put it on fire and heat it up.
9. Nowstart forming round patties. Roll them in breadcrumbs and put them in hot oil.
10. Fry each side of the products for 5 minutes on low heat.
11. Put ready-made juicy minced fish cutlets on a flat wide plate. Send a new batch of cutlets to the freed pan.

Finished products can be eaten both hot and cold.

Cod cutlets

And how to cook cutlets from minced cod? You will need these ingredients:

• cod carcass (1.2 kg);
• 150 g white bread pulp;
• 150 ml milk;
• three onions;
• two eggs;
• a couple of sprigs of greens;
• 200g breadcrumbs;
• lean oil;
• one st. l. s alt;
• ground black pepper.

Cooking minced meat in a pan is not so difficult. So, follow these steps:

• Soak the bread pulp in milk and leave to infuse for 20 minutes.
• Now prepare the fish. To do this, rinse it, cut off the head, fins and tail. Remove skin and center bone. Cut the cleaned fillet into small pieces.
• Scroll the fillet pieces through the meat grinder. You can also use a blender to grind.
• Peel the onion, wash and cut into 4 pieces. Grind it until smooth in a blender.
• Next, mash the soaked bread with a fork and squeeze out the milk.
• Finely chop a bunch of greens with a knife.
• Put the minced fish in a bowl, add the soaked bread, chopped onions and herbs to it. Spice it all upground black pepper, s alt. Mix the minced meat well with your hands and send it for half an hour in a cold place. If excess liquid appears, drain it.
• Sprinkle breadcrumbs on a cutting board or flat wide plate.
• Take out the minced meat, make round cutlets out of it and roll them in breadcrumbs.
• Now heat the pan with oil on the stove, put the cutlets in it and fry. Fry each side for 7 minutes.

Serve the finished dish with rice porridge or vegetables.

Cutlets from minced beef

To create this dish you need to have:

• one onion;
• half a kilo of ground beef;
• one egg;
• a couple of pieces of white bread;
• 150 ml milk;
• s alt (to taste);
• wheat flour.

Cutlets from minced beef should be cooked like this:

1. If minced meat is frozen, thaw it and drain the water.
2. Break the bread into pieces and soak in milk. When the bread is soaked, knead it with your hands so that you get a homogeneous mass.
3. Grate the onion.
4. Put the minced meat in a large bowl, add the grated onion, break the egg into it and put the slurry of bread and milk, s alt. Mix well with your hands.
5. Blind cutlets from the resulting mass, roll them in flour or breadcrumbs.
6. Fry minced meat cutlets in a pan in vegetable oil until tender.

Pork cutlets: classicrecipe

Now let's find out how to cook minced pork cutlets. They are a tasty and satisfying dish. Take:

• 1kg minced pork;
• one onion;
• three cloves of garlic;
• 4 slices of white bread;
• a couple of eggs;
• s alt;
• pepper;
• 200 ml milk;
• flour for boning.

Cutlets from minced pork are prepared as follows:

1. Soak white bread pulp in milk. When the bread softens, squeeze it lightly and send it to the minced meat. Add in the eggs, grated onion and garlic. S alt, pepper and mix well.
2. Blind cutlets from minced meat and roll them in flour.
3. Fry the blanks in vegetable oil until golden brown on each side over high heat, then turn over. Make a small fire, cover with a lid and simmer for 15 minutes.

Serve with whatever garnish you like.

Cutlets in the oven

Let's tell you how to cook cutlets from minced meat in the oven. We will use a mixed meat preparation, in which we will add some potatoes (you can replace it with rice).

Take:

• 300g ground beef;
• 300g minced pork;
• 300g minced chicken;
• one onion;
• a couple of potatoes;
• one egg;
• pepper, s alt;
• seasoning (to taste).

You need to cook cutlets in the oven from minced meat like this:

1. Mix three types of minced meat. Peel the potatoes and grate on a fine grater,finely chop the onion and send to the meat mass.
2. Add s alt, egg, spices and pepper.
3. Shape the patties with wet hands, place them on a baking sheet and put them in the oven, preheated to 180 ° C, for 40 minutes. Water from time to time with the secreted juice.

Country cutlets

We present you another recipe for minced meat cutlets made in a frying pan. You will need:

• half a kilo of minced meat (mixed);
• a couple of potatoes;
• two art. l. flour;
• one egg;
• one st. l. sour cream;
• one tsp. s alt;
• a couple of onions;
• a couple of cloves of garlic;
• lean oil.

To create this dish, it is better to take pork, poultry, beef and veal (in equal parts). Many people like this recipe for minced meat cutlets cooked in a pan. Follow these steps:

• Wash the meat, pat dry and cut into pieces. Peel the onion, wash and cut into 4 parts. Pass the onion and meat through the meat grinder.
• Beat egg with sour cream with whisk or fork.
• Peel potatoes, wash. Peel the garlic. Finely grate these two ingredients.
• Put all the ingredients in a bowl, sprinkle with s alt and pepper. Mix everything thoroughly.
• Heat a frying pan with vegetable oil. Shape the minced meat into medium sized patties.
• Send the blanks to the pan and fry on both sides over medium heat until golden brown (5 minutes).

Country cutlets are ready! Serve them with vegetable salad, porridge ormashed potatoes. Eat to your he alth!