Noodle dishes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In Russia, dishes with noodles are quite popular. Side dishes, cereals, soups and many other simple and complex dishes are made from it. It is noteworthy that not only a simple product is used. You can also find recipes on the Internet, the main component of which is "Doshirak".

Let's analyze further in the material several interesting options for noodle dishes with photos that will help you do everything right. So let's get started!

Noodle soup

You should probably start with the most familiar dish - chicken soup. It requires the following products:

• 2 liters of water;
• 400 grams of chicken meat;
• bulb;
• 1 carrot;
• 100 grams of noodles;
• greens;
• 3 teaspoon chicken seasoning.

How to make this noodle dish?

It should be noted in advance that this is a dietary option that does not include potatoes. The recipe itself looks like this:

• pieces with bones are cut off from the chicken, poured with cold water in a saucepan and sent to the fire;
• as soon as the contents boil - remove the foam, s alt and continue to cook for another 20 minutes;
• sremove the skins from the bulbs and once the above time has elapsed put them in the pot along with the chicken seasoning;
• continue to cook the noodle dish for another 15 minutes over low heat.

ATTENTION! Do not close the pot with a lid. Cover halfway. Otherwise, the broth will be cloudy. Exploring the process further:

• wash the carrots and cut into thin strips, add it to the meat and continue cooking until the vegetable is soft (usually takes 10 minutes);
• Now you need to add noodles.

ATTENTION! Here it is worth making a small warning. If you want a thicker soup, then add more noodles than indicated in the recipe. Further actions are:

• all ingredients continue to cook for 6 minutes;
• during this time, finely chop the greens and add to the pan as soon as the broth is ready.

The result of this noodle recipe in the photo.

Udon with vegetables and squid

This is quite a tasty and satisfying meal. For it you will need:

• 400 grams of udon noodles;
• 2 squid;
• 3 bell peppers;
• 1 carrot;
• 3 centimeters of ginger root;
• 3 garlic cloves;
• hot pepper;
• vegetable oil;
• 2 pinches of sugar;
• 2 tablespoons of soy sauce;
• tablespoon of sesame seeds;
• green onion.

Cooking

Now consider how to cook thisdish with noodles. The principle is simple:

• wash carrots and cut into thin strips;
• treat the pepper in the same way;
• divide the squid into straws of medium thickness;
• finely chop garlic and ginger root;
• cook udon noodles according to the instructions on the package; you can also purchase a fresh version that does not require additional processing;
• pour vegetable oil into the pan and heat; first sauté the garlic ginger for a minute;
• after that, put in the squids and, without ceasing to stir, fry for 1 more minute;
• set the seafood aside and fry the vegetables until golden brown or carrots soften; don't stop interfering;
• add sugar and sauce, stir;
• insert the squid noodles, stir again and continue frying everything for a minute;
• finely chop the onion;
• sprinkle them and sesame seeds over the finished meal.

Next, consider the recipe for a fairly simple dish with noodles. It will suit inexperienced housewives.

Pot noodles

In this case, you can use both a store-bought product and a prepared one yourself. It is worth paying attention to both options:

• 4 chicken thighs;
• 2 onions;
• 2 carrots;
• 3 sprigs of parsley and the same amount of dill;
• 5 black peppercorns;
• s alt;
• 3 chicken eggs;
• 300 grams of wheat flour;
• 1, 5 tbsp. l. vegetable oil;
• half a teaspoon of s alt;
• 2 tablespoons of water.

Cooking a dish

First of all, consider the recipe for making homemade noodles. To do this, do the following:

• in one bowl, combine 3 eggs, 300 grams of flour, 1.5 tablespoons of vegetable oil, half a teaspoon of s alt and 2 tablespoons of water, knead the dough;
• if it crumbles too much, add 2 more tablespoons of water;
• cover it and let it steep for half an hour;
• at this time you can put the broth to cook - put the washed chicken thighs into the pan;
• pour 3 liters of water and cook for 2 hours, as soon as the foam appears and the broth boils - remove it and add peeled carrots and onions to the meat, s alt everything and continue cooking;
• as soon as the dough is suitable, roll it on the table into a thin layer and cut it so that you get thin noodles, carefully transfer the workpiece to a towel and leave it for 30 minutes to dry;

• after the broth is ready, strain the liquid into a separate bowl;
• cut carrots into cubes, and onions into halves of rings;
• meat thighs remove from bones;
• put vegetables in a pan with warmed butter, saute for 5 minutes, then add meat and hold for another 5 minutes;
• put the fried ingredients into the baking pots, add the noodles on top and pour over the hot broth; s alt and pepper each serving;
• next you need to heat the oven to 180 degrees and send the dish to cook for 10 minutes;
• chop greens into ready soup.

Cheese balls with noodles and mashed potatoes

Not interested in previous options? Then you should consider this rather unusual version of the dish with noodles. For it you will need:

• half a kilo of potatoes;
• 250 grams of Adyghe cheese;
• 200 grams of noodles;
• 200 milliliters of oil;
• 2 chicken eggs;
• 50 milliliters of milk;
• tablespoon of s alt;
• half a teaspoon of chili powder.

Recipe

Next, let's take a closer look at how to make this quick noodle dish:

• peel potatoes and boil until tender;
• boil the noodles and put in a colander;
• as soon as the tubers are cooked - add milk and mash;

• mix it together with noodles, eggs and chili powder, mix everything well;
• divide the Adyghe cheese into small cubes;
• now form balls from the prepared dough with one or two cubes of cheese in the middle;
• next, just deep-fry the pieces with the indicated amount of oil, serve immediately after cooking.

Next, let's look at some interesting options for instant noodle dishes.

"Doshirak" with vegetables

Of course, dried vegetables are included in the kit itself. However, in this case, you will make this dish more useful. Required:

• instant noodle packaging;
• 450 grams store-bought mixed vegetables;
• 250 milliliters of water;
• vegetable oil;
• s alt and seasoning from "Doshirak".

Cooking process

This dish is made very quickly. All you have to do is:

• fry the vegetable mixture in a pan with vegetable oil, this should be done no more than 4 minutes;
• put dry noodles here, pour in a glass of water, add s alt and seasoning, cook over low heat for 7 minutes;
• garnish with chopped herbs at the end of cooking.

Instant noodles with mushrooms and meat

This variant is often found under the name "Men's Recipe". It needs:

• 1 pack of "Doshirak";
• 4 champignons;
• 100 grams chicken fillet;
• garlic clove;
• green onions;
• hot pepper;
• half a lemon;
• sugar;
• sesame;
• soy sauce.

How to make this dish?

The recipe is not that complicated. Here's what to do:

fillets cut into medium-sized pieces;

• mushrooms are cut into thin slices;
• green onion and garlic finely chopped;

• soy sauce should be mixed with warm water and the juice of half a lemon; everything is mixed with chopped vegetables, sesame seeds and ground pepper are also added here;
• heat a little oil in a frying pan, fry the mushrooms with fillets over high heat for a minute;
• pour the sauce into it, reduce the heat to medium and leave to boil for 3 minutes;
• insert the noodles, cover with the rest of the ingredients and stir in the green onions;
• cover the pan with a lid, set the heat to low and cook for another 5 minutes.

Instant Noodle Hamburger

Another unusual recipe. It requires:

• 1 pack of "Doshirak";
• 130 grams chicken leg;
• 30 grams of onion;
• lettuce leaf;
• 2 slices of cheese;
• half of a small pickled cucumber;
• a slice (several rings) of red onion;
• two chicken eggs;
• 20 grams of mayonnaise;
• 20 grams of ketchup.

Cooking a hamburger

Despite such an unusual combination - the recipe is implemented quickly enough. For this you need:

• fill the noodles with boiling water without adding spices from the set, s alt and pepper;
• close the lid and let it brew for 5 minutes;
• then drain the water and add one chicken egg to the noodles, mix everything thoroughly;
• next, heat up a frying pan with oil, put a round shape there and put half of the noodles with egg inside, fry over high heat on both sides, repeat the same with the second half;
• separate the meat from the bones of the ham, chop it with a knife and add s alt and pepper;
• shape this into a cutlet and fry it until fully cooked;
• mix mayonnaise and ketchup;

• in a round shape, fry the second egg;
• now spread sauce on top of one of the buns;
• put a lettuce leaf on top and cover it with a cutlet;
• top with cheese, cucumber, onion rings and fried egg;
• brush the underside of the second noodle bun with the rest of the sauce and cover the hamburger.

Teriyaki from "Doshirak"

Last unusual recipe using instant product. For him you will need:

• 3 packs of noodles ("Doshirak" or any other);
• 300 grams chicken fillet;
• carrot;
• red bell pepper;
• half cup soy sauce;
• tablespoon of sugar;
• tablespoon 3% vinegar;
• half glass of white table wine;
• garlic head;
• a teaspoon of dried ginger;
• 2 teaspoons of sesame.

Cooking food

This option is more difficult than the previous ones. It must be prepared as follows:

• grind the garlic;
• in a deep bowl, mix it together with soy sauce, ginger, vinegar, sugar, wine and sesame, mix everything until the sugar dissolves;
• chicken fillet should be cut into small cubes;
• fill them with prepared sauce and leave to marinate for 30 minutes;
• carrots and bell peppers cut into thin slices;
• after pickling chicken filletfried in a little oil for 3 minutes;
• then vegetables are added there, and everything is cooked for another 10 minutes;
• at this time, "Doshirak" should be poured with boiling water, cover and infuse for 3 minutes;
• as soon as the noodles are ready - put them in the rest of the products in the pan, pour everything with the previously prepared sauce;
• stir and simmer covered over medium heat until the chicken is fully cooked;
• Sprinkle with sesame seeds and chopped green onions before serving.

We hope these simple instructions will help you treat your home to delicious meals.