2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What is chocolate with s alt? How to make it? You will find answers to these and other questions in the article. White, bitter, green, dark milky, powdered, white, hot… It would seem that it is already impossible to imagine chocolate in any form. Nevertheless, in pursuit of the original tastes of this ancient delicacy, chocolatiers do not stop there. And now on the shelves of shops you can find chocolate with s alt. If you look hard, of course. Check out this unusual dessert below.
Sweet and s alty combination
Because of its extraordinary taste, s alty chocolate is not as common as sweet habitual drinks. Many confectioners consider the sweet-s alty combination to be quite natural. Based on their reasoning, the s alt in the chocolate only enhances its sweetness.
The release of such provisions is established in many states. In its composition, it differs from ordinary chocolate only in the presence of an extraordinary component -sea s alt.
American manufacturer
It is known that the American company Salazon Chocolate Co produces chocolate with sea s alt in small batches, since such outlandish products are created for their real consumer. Not everyone takes it for granted. It exists in several versions, the piquancy of the taste of this manufacturer's products lies in whole grains of s alt:
- dark with ground black pepper;
- dark;
- dark with sugar cane.
Ingredients of organic and natural origin are the main distinguishing features of chocolate with s alt of this brand. On its labels, the company displayed the process of extracting sea s alt.
Belgian production
Many s alt lovers like Belgian-made Almonds & Sea S alt in Dark Chocolate. This is a variation of dark chocolate that contains 55% cocoa. In addition to sea s alt, it contains roasted almonds.
Do you prefer traditional cocoa beans? Are you conservative in your taste preferences? You will probably love this eccentric dark chocolate with s alt and nuts.
What other combinations are there?
Chocolate and s alt - a combination that is hard to get used to, taste. But the statement is true that, having once tasted the product in question, many cannot forget its wonderful taste.
Chocolate confectioners claim thatChocolate fondue with fruits is made using sea s alt. S alt is not only in the composition of the chocolate mass - both fruits and chocolate are placed on the s alt block.
America's restaurants serve s alted potato chips with chocolate spread. And in San Francisco, everyone can attend the "Chocolate with S alt" seminar. As practice shows, you can experiment with tastes ad infinitum. The main thing is not to be afraid of new discoveries.
Homemade chocolate
How to make dark chocolate with s alt at home? Here the most difficult thing is to find cocoa butter. You can adjust the amount of sweeteners yourself. Take:
- 100 g cocoa powder;
- two art. l. almond;
- 50g cocoa butter;
- two art. l. powdered sugar or honey (optional);
- pistachios - two tbsp. l.;
- two pinches of sea s alt.
You also need to prepare a sheet covered with polyethylene or parchment, or a small square shape. So follow these steps:
- Combine the oil with powder or honey, stir. Send to the water bath. It is better not to use sugar, since the melting point of the butter is too low to dissolve it. It will just squeak on your teeth in the finished product.
- Cocoa butter should not be heated above 48 ° C, so as soon as it starts to melt, remove it from the stove.
- Melt the remaining butter with constant stirring.
- Sift into melted cocoa butter, add some s alt and nuts, goodstir.
- Pour the finished mass into the mold, sprinkle the remaining s alt and nuts on top, refrigerate until completely solidified.
This chocolate is identical to Babaevsky chocolate 75%. Only in its composition there is s alt and nuts. By the way, s alt is not only an optional component. It also acts as a natural chocolate flavor enhancer.
Hot drink
Take:
- a third cup of cream 33%;
- 85g chocolate 30%;
- 2/3 cup milk;
- 85g chocolate 60%;
- ¼ cup sugar;
- coarse sea s alt (to taste);
- 2 tbsp. l. caramel syrup.
Production process:
- Break the chocolate into pieces. Pour the caramel syrup into the bottom of the mug.
- Pour cream and milk into a saucepan. Add chocolate, sugar, put on medium heat.
- Boil, stirring constantly. Cook over low heat until the chocolate is completely melted.
- Carefully pour the finished chocolate into a cup of syrup, garnish with whipped cream.
Sprinkle the drink with sea s alt and serve. Bon appetit!
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