Cake "Exotica": recipe, ingredients, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cake "Exotica" with fruits - a fairly simple dish. The most delicate biscuit mixed with fruit and sour cream makes this dessert exquisite. It is moderately sweet, and fruits can be added both exotic and mixed with seasonal berries. Sourness gives the dish a special piquancy. It is very easy to make, the hardest part of the whole preparation is baking the biscuit.

Consider the most popular Exotica cake recipes with photos. When preparing any cake, always use fresh ingredients. Fruits should not be spoiled and not soft, otherwise you won’t get a beautiful dessert, everything will mix into a total mass.

Cake "Exotica"

This cake is very easy to prepare, but eaten literally in an instant. You can use not only purchased fruits, in the summer any berries will serve as an addition to the cake.

To prepare it, take the following ingredients:

• 3-4 eggs;
• 200 g sugar (for dough);
• 150 g flour;
• soda on the tip of a knife quenched with vinegar;
• 500 g sour cream;
• fruit (kiwi, orange, pineapple or others);
• 150 g sugar (in cream);
• 20g gelatin;
• vanilla sugar.

Cooking

Before starting the process, be sure to wash the eggs with baking soda. After all, all available bacteria are not inside, but outside the egg itself.

Instruction:

• To make the biscuit, combine the eggs and sugar in a dry and clean bowl. Beat the mass well, it should increase several times.
• Slowly add flour and vanilla with quenched soda. Mix gently with a spatula, moving from top to bottom, so as not to knock out all the fluffiness from the dough.
• Cover the split form with parchment paper, the edges do not need to be lubricated, otherwise the biscuit will simply slide off. Pour the dough into the mold and bake at a temperature of 180 degrees for about 20-30 minutes. Look at your oven. You can check if the biscuit is ready with a match or a wooden skewer.
• Prepare a large bowl. Line it completely with cling film.
• Slice fruit. Then spread them all over the bowl.

• Randomly break the biscuit.
• Prepare the cream. Whisk sour cream with sugar and vanilla.
• Pour gelatin with cold water, read the proportions on the package. Let it swell, then melt it in a water bath or in the microwave. Add to sour cream.
• Put pieces of biscuit into a bowl with fruit, put fruit on top, pour all this with a part of the cream. So repeat with all the biscuit, fruit and cream. Send the finished cake to a cold place until completely solidified. This may take several hours, it is better if you make the cake in the evening and try it in the morning.
• When the time is up, invert the bowl of cake onto a large platter. Remove film. You can immediately serve with tea.

Fruit Dessert

This "Exotica" cake recipe with fruit is a little non-standard, because the dough includes sour cream, which makes the dough heavier, but at the same time adds a creamy taste and gives it a special piquancy.

Prepare the following ingredients:

• 3 chicken eggs;
• 100g sugar (for dough);
• 150 g flour;
• 0.5 tsp baking soda + vinegar to quench it;
• 4 tbsp. l. sour cream (in dough);
• 25g gelatin;
• 500-600g sour cream;
• 150 g sugar (in cream);
• kiwi, banana, orange.

Cooking

Eggs must be taken from the refrigerator to make the Exotic cake, otherwise they simply won't whip into a fluffy mass.

Instruction:

1. Separate the yolks from the whites. Roughly divide the sugar in half, add one part to the yolks, and combine the other with the proteins, but first they need to be whipped into a stable and strong mass. Beat the yolks separately with a mixer until white, theyshould also increase in size. Combine the yolks with the proteins with gentle movements with a silicone spatula.
2. Add the sifted flour and soda, mix, only then combine the dough with sour cream.
3. Pour the slightly runny batter into a springform pan lined with parchment paper but do not grease the sides. Bake in an oven preheated to 180-190 degrees for about 30-40 minutes. You need to check with a wooden skewer or a toothpick.
4. After the cake has cooled, cut it into small cubes with a knife.
5. Soak gelatin in cold boiled water, see the quantity on the package. Let him swell. After that, melt it in the microwave or in a water bath, cool a little.
6. Beat sour cream with a mixer with sugar, you can add a little vanilla. Combine with cooled gelatin.
7. Cover a deep bowl with cling film. To make it evenly lay down, walk on the film with a towel.
8. Immediately put half of the fruit on the bottom, they should be cut into small pieces. Pour half of the sour cream on top, then lay a piece of chopped biscuit. Put the rest of the fruit on top, pour the remaining cream and press the rest of the biscuit well.
9. Tighten everything with cling film on top. You can put a small press on top, only after that send the dish to the refrigerator for several hours to infuse. This Exotic cake recipe is very easy to prepare, but extraordinarily tasty. You will definitely surprise your family and friends.
10. Flip the finished cake overflat dish, top with fruit pieces as desired.

Delicate cake "Exotica"

To make this cake you will need the following ingredients:

• 4 small eggs;
• 200 g sugar;
• 200 ml of kefir of any fat content;
• 1 tsp soda;
• 180-200g flour;
• 20g gelatin;
• 1 kiwi;
• 1 banana;
• a few strawberries;
• 150g sugar;
• 500 ml sour cream.

Cooking

Next, to prepare a delicious treat, follow these steps:

1. Beat the eggs with sugar until the mass increases several times.
2. Add kefir, slaked soda and flour to the egg mixture. Mix gently with a spatula. In terms of density, it should resemble low-fat sour cream.
3. Put the dough into a mold, if there is no detachable one, then you can take any, the main thing is to line the bottom with parchment.
4. Bake at 180-200 degrees for 35-40 minutes. Readiness check with a toothpick.
5. After baking, leave it to cool. Once cool, cut into cubes about 4 by 4 cm.
6. The next step is to prepare the cream. Pour the gelatin with water (approximately 100 ml) and let it swell.
7. After that, melt it in a way convenient for you. The easiest way to do this is in the microwave.
8. Beat sour cream with sugar with a mixer. Once the sugar crystals have dissolved, add the dissolved gelatin.
9. To give the cake"Exotic" is an unusual look, take a pack of purchased jelly of any taste. Dilute it as indicated on the package, but add half the amount of water.
10. Cover a large bowl or other convenient container with cling film. Lay out the fruit in an even layer, then pour the prepared jelly. Put the workpiece in the refrigerator to solidify.
11. After that, pour a little sour cream on top, put pieces of biscuit on top, then fruit, sour cream and biscuit. After that, we can say that the Exotica cake is ready.
12. Press everything tightly and refrigerate to infuse.
13. Turn the cake onto a serving platter and serve immediately.

Conclusion

This dessert is very light and airy, its appearance is attractive, to be sure of this, look at the "Exotic" cake in the photo posted above. Most importantly, both kids and adults love it.