Turkey fritters: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many housewives prefer to cook classic dishes. But they can get bored - sometimes you want variety on the table. In the refrigerator sometimes there is a piece of meat from which you can make cutlets. If you do not want to cook them with fatty pork or beef, we offer you a recipe for turkey fritters.

They always turn out the first time, they taste juicy and quite tender. They can be prepared for future use for several days at once, even after a while the pancakes will not lose their appearance and taste. It takes a little time to cook, and they can be served with mashed potatoes or any other side dish. But without a side dish and even when cold, they are delicious - just put juicy pancakes on a piece of bread. Some prefer to eat turkey fritters with tea or milk. It all depends on desire and appetite.

Turkey fritters

Recipe - classic, the dish is prepared quickly and does not require any special costs. Prepare the following ingredients:

• 350g turkey meat;
• 1 egg;
• 100 g sour cream anyfat content;
• one onion;
• s alt;
• pepper;
• 5 tbsp. l. flour;
• bunch of dill;
• vegetable oil for frying.

Cooking

Before cooking, wash the meat thoroughly and dry it with a paper towel. Next, perform the following sequence of actions:

1. Chop the meat finely and transfer it to a deep bowl.
2. Send finely chopped onion there. To make the dish juicier, you can take a couple of large onions.
3. S alt and pepper to taste.
4. Add sour cream and egg.
5. Chop the dill and add to the total mass.
6. Add flour one spoon at a time. Adding all at once may cause lumps, so stir well after each addition.
7. Heat a frying pan and pour some oil into it. Spread the minced meat about one tablespoon at a time. Align so that there are no bumps and fry over medium heat on both sides for several minutes. The meat needs to be fully cooked.

This is how quick and easy you can make turkey fritters. Serve immediately - they are delicious both hot and cold.

Hurry Fritters

These pancakes can be suitable both for weekdays and for a festive table. You can add almost everything that is in the refrigerator to the dough. To make minced turkey pancakes, we need the following set of products:

• 400g minced meat;
• 50g mayonnaise;
• 4 tbsp. l. flour;
• 1 largebell pepper;
• 1 onion;
• greens (dill and parsley);
• 1 tomato;
• 50g smoked sausage;
• s alt and pepper to taste;
• 1 egg.

Cooking

Turkey pancakes can be stored for quite a long time at room temperature, so you can take them with you on a picnic or any other outing. To make delicious pancakes, follow these steps:

1. Chop the pepper, tomato and onion finely.
2. Combine vegetables with minced meat, add mayonnaise (if desired, it can be replaced with sour cream).
3. Send some chopped greens there. S alt, pepper and beat the egg into the total mass. Mix well. Gradually add flour.
4. To give the dish an extraordinary taste, add finely chopped smoked sausage to the total mass, if you wish. This will smell amazing, as will the taste.
5. Spread the mass with a spoon on a heated pan, pour a little vegetable oil there. Fry on both sides over low heat until a beautiful ruddy color.

This dish can be considered universal: it is great for a snack, as well as in addition to sweet tea or jelly.

Conclusion

Turkey pancakes are not only a delicious dish, but also a storehouse of vitamins. Turkey meat contains a fairly large amount of nutrients. It is often used by people who watch their figure or adhere to proper nutrition. Be sure to include in youra diet of turkey meat, which allows you to not only build muscle mass, but also improve he alth.