Cooking cheesecakes: a step by step recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cooking syrniki takes away a small amount of free time from housewives. But this sweet curd dish turns out to be very tender and tasty. It should be noted that it is ideal for children's breakfast. After all, the combination of flour and cottage cheese saturates the body quite densely, so that the child does not want to eat until the lunch break.

As you know, the technological map for the preparation of cheesecakes includes such sections as the necessary ingredients and their quantity, a list of required equipment, the process of kneading the dough and its heat treatment. Keeping all these key points in mind, below we will detail how to make a delicious dessert.

Curd syrniki: recipe with photo

Required ingredients:

• fresh non-sour cottage cheese (it is better to buy coarse-grained rustic) - 260 g;
• large chicken egg - 2 pcs;
• thick sour cream 30% - 5-6 large spoons;
• granulated sugar - 4-5 largespoons;
• vanilla sugar - a couple of pinches;
• baking soda (can be quenched with apple cider vinegar) - half a dessert spoon;
• wheat flour - 6-7 large spoons;
• powdered sugar - 30 g (for sprinkling the finished dessert);
• vegetable oil - 70-75 ml (for frying).

Inventory Required:

• enameled bowl;
• big spoon;
• small saucepan;
• corolla;
• pan;
• metal spatula;
• dessert spoon.

Dough kneading process

Cooking cheesecakes will take a minimum of time. But before proceeding with the direct frying of the base, it should be thoroughly mixed. To do this, put fresh non-acidic cottage cheese, granulated sugar, vanillin and thick 30% sour cream in an enameled bowl. Next, in a small saucepan, intensively beat 2 chicken eggs with a whisk and add them to the curd mass along with wheat flour.

It should be noted that the preparation of cheesecakes also implies the presence of such a food ingredient as soda. It can be added to the dough with or without quenching. This product will help the dessert to bake well, and also become fluffy and soft.

Heat treatment of the dish

Ready curd base should be fried only in a well-heated frying pan. In addition, the preparation of cheesecakes provides for a mandatorythe use of vegetable oil (for abundant lubrication of the surface of hot dishes). Thus, the dough must be put into the pan in the amount of one full large spoon. You can fry a maximum of 4-5 cheesecakes at a time. They are made in the same way as pancakes. After the lower part of the dessert is browned, it should be turned over with a spatula and kept until the reverse side is also covered with an appetizing crust.

Proper serving

Ready-made syrniki should be put hot in a slide on a large dish, sprinkled with powdered sugar, and then presented to family members along with strong tea, jam, condensed milk, honey and other sweet products. It should also be noted that such a dessert is very tasty and cold. Therefore, before the next meal, there is no need to reheat it again.