2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Each housewife has her own signature way of preparing holiday pastries. This recipe is often passed down from generation to generation and honed to perfection.
But if it was not customary to bake in your family, this does not mean that you will not be able to please your loved ones the first or second time. Baking, the recipe of which we will describe in this article, will help you discover the talent of a pastry chef.
Poppy cake
Baking with tons of delicious ingredients such as poppy seeds, cocoa, walnuts and quality sour cream, baked goods just can't be better. You do not need to soak this biscuit with syrup: it will surely succeed and will no doubt turn out soft and moist. It is better to bake three cakes so that you do not have to cut one into three parts. Keep in mind that the biscuit baking, the recipe of which we give, must be infused for several hours before you coat the cakes with cream. Five or six is better.
Decorate the cake as you wish: coconut flakes, cream flowers (then you need to make it twice as much as indicated in the recipe and buy food coloring), ready-made store-bought chocolates, cut into neat pieces. So let's get ready. Beat three eggs with three hundred grams of sugar until the mass becomes homogeneous and the crystals dissolve. Pour in a glass and a half of twenty percent sour cream and add melted butter - two tablespoons. Mix everything together. Pour in a few tablespoons of pre-steamed poppy seeds (draining the water) and stir again. Bake, dividing the mass into three cakes. After they have cooled and infused, coat them with cream cheese or cream, decorate, put in the refrigerator for a day.
Danish puff envelopes
This insanely fragrant pastry can decorate both breakfast and tea gatherings. Its big plus is that you can buy frozen dough.
Many puff pastry recipes allow you to use a ready-made semi-finished product and not waste energy on cooking at home. These envelopes are no exception. Pay attention to the manufacturer of the finished puff pastry, it must be verified. Read the composition on the package, in no case should it contain cheap vegetable fats. Get ready to roll out the dough as thin as possible. And, of course, you have to make sure thatdry the products in the oven. Traditional Danish puffs are stuffed with curd cream. You can replace it with cream cheese. But the unique flavor that cottage cheese pastries have, the recipes of which are popular in Scandinavian countries, cannot be confused with anything. So, roll out the dough thinner, cut it into small rectangles. Prepare the filling. For half a kilogram of dough, you will need one hundred and fifty grams of cottage cheese, one yolk, a pinch of s alt and the same amount of flour, sugar to taste. Mix everything, grind through a sieve. Stuff the envelopes with the curd mixture and bake for fifteen minutes in the oven.
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