Meat with prunes: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Most men would agree that good food is one that has meat in it. And there are just an incredible number of recipes for the latter. And if the classic pork or beef steak is already boring, you can try an unusual combination. For example, meat with prunes.

About dried fruit

Prunes have long settled in the kitchen as an auxiliary ingredient for meat dishes. A traditional Bulgarian dish - meat with prunes in a pot - is cooked along with tomatoes and other vegetables. This component gives the meat a certain sweetness and piquancy.

Actually, prunes are ordinary dried plums. Often it is smoked, which, in turn, gives the product a completely unimaginable flavor. Many people prepare a salad of beets and prunes, which can be used as a side dish for meat. Dried plums are often used in European gastronomy. A popular appetizer is a slice of bacon, olives and pitted prunes.

Absolutely any meat - pork, beef, duck or rabbit - is combined with this dried fruit. So, for example, in Africa they prepare an excellent dish -rack of lamb with prunes, the recipe of which is definitely worth using to conquer the guests.

Rack of lamb

This is a unique recipe for cooking meat with prunes, which will become a bright accent of any holiday table. The main thing is to buy a young and fat lamb. Cooking at home is much cheaper than doing it in a restaurant. So the required ingredients are:

• Lamb meat (fillet and pieces on the bone) - 800 grams.
• Potatoes - 3-4 pieces.
• Cherry tomatoes - 200 grams.
• 2 bell peppers.
• Literally two sprigs of rosemary and thyme.
• Prunes without pit - 100 grams.
• 1 small onion.
• Three cloves of garlic.
• Olive oil.
• Half a lemon.
• Spices and spices.

The main secret of delicious meat with prunes is high-quality and fresh ingredients. Needless to say, that the fillet and meat on the bone should be fresh, preferably chilled, from a young animal?

Cooking method

First of all, you need to wash and dry the rack of lamb. For those who do not know, this is the part of the carcass, which consists of 7-8 ribs. The finished dish is unusually beautiful and solemn. Therefore, it is prepared for special holidays: for Christmas, Easter or a wedding ceremony.

After you need to prepare a mixture of spices - combine a couple of pinches of black pepper with ground rosemary and thyme, add a few pinchess alt and chopped garlic and dilute it all with olive oil and lemon juice. Grate the lamb rack with this mixture, then leave the meat alone for half an hour.

During this time, you can cut the onion into thin half rings, potatoes into medium-sized pieces, as well as bell pepper (it can be cut arbitrarily). Grind prunes, pre-washed and soaked. Cherry tomatoes cut into halves.

Prepare a baking dish and turn on the oven. Lubricate the form with olive oil, put the vegetables in it in random order, and on them - the rack of lamb. The dish is baked for 40 minutes.

Prune rolls

This is another rather original and unusual recipe that can surprise guests. Oven-cooked meat with prunes can be not only tasty, but also damn appetizing! For the dish you will need the following ingredients:

• Pork fillet - 700 grams.
• Prunes without pit - 200 grams.
• Thin strips of bacon - 200 grams.
• Dry red wine - 2 cups.
• Olive or vegetable oil.
• Spices and spices.

Baking meat with prunes in the oven is much more convenient than cooking it in a pan or in a slow cooker. Pork rolls are very easy to make. The fillet should be thinly sliced, beaten well, s alt and pepper. Rinse the prunes thoroughly and soak for a while, then cut into small pieces and wrap in "meat dough".

The resultingwrap the meatloaf with a strip of bacon and fasten the ends with a regular toothpick. Put in a deep bowl, pour red wine and leave for a while. Well, if you can withstand the pork meat with prunes in wine all night. The next day, put the rolls in a colander to drain excess liquid, and then send the meat to the oven. By the way, the rolls can simply be fried in a pan.

Meat (beef) with prunes

This recipe cannot be called simple, but with what pleasure all those who gathered at the table will taste the dish. You will need the following ingredients:

• A whole pumpkin weighing at least 2 kg.
• Tenderloin (beef) - 400 grams.
• 10 pitted prunes.
• 2 medium bulbs.
• Cowberries (fresh or frozen) - 200 grams.
• A tablespoon of honey.
• A teaspoon of pink pepper.
• Half teaspoon of cinnamon.
• A tablespoon of wine vinegar.
• Same amount of butter.
• Olive oil and spices.

Meat baked with prunes, it is advisable to cook with the addition of vegetables - then the dish will turn out more juicy and tasty.

Step by step cooking method

1. So, first you need to prepare the pumpkin - cut its core so that the wall thickness is at least 3 cm. Do not throw away the top - it will be used as a cover.
2. Flesh clean,cut into cubes, coat the walls of the vegetable with vegetable oil and send the pumpkin to the preheated oven for 15-20 minutes to make it softer.
3. While the pumpkin is baking in the oven, you need to cut the meat into medium-sized pieces and fry it over high heat.
4. Next, you need to prepare the onion: mix 2 tablespoons of vegetable oil and 0.5 tablespoons of butter, sauté the onion for three minutes.
5. After that, cover it and simmer for another 10 minutes, then add a pinch of s alt and sugar, then fry for 5 minutes.
6. Fry pumpkin pieces and prunes mixed with cinnamon in a well-heated pan.
7. Now you can take the pumpkin out of the oven, fill it with the pre-prepared mixture of meat and vegetables, cover and return to the oven, where the dish will bake for 30-40 minutes.
8. During this time, you can prepare the sauce: rub the lingonberries through a sieve, add honey and boil in a saucepan, adding a pinch of pink pepper.

The finished pumpkin is cut into slices before serving, seasoned with honey-lingonberry sauce.

Easy recipe

Meat with prunes is easy to cook if you approach the cooking process responsibly. Beef and dried plums go great together, so it's worth considering one of the easiest ways to prepare the dish. Required Ingredients:

• Dry white (table) wine - 10 ml.
• Beef - 1 kg.
• Ground cinnamon - a pinch.
• Medium onion - 1 piece.
• Tomato paste or sauce - 200 grams.
• Prunes without pit - 400 grams.
• Vegetable oil and spices.

Now let's take a closer look at the cooking method.

Step-by-step cooking method

1. So, at the first stage, you will need the beef itself and a small amount of vegetable oil. The meat must be cut into small pieces and fried in portions in a hot frying pan.
2. Next, transfer the beef to a thick-walled pot or cauldron and season with an aromatic mixture of s alt, cinnamon, dried parsley and ground pepper.
3. In the pan in which the meat was fried, pour 180 grams of dry white wine and let it boil a little. This liquid must be poured into a pot with beef.
4. Now you need to fry the onion, cut into strips. Add tomato puree or paste to it and simmer for 5 minutes. Put this mixture on the meat, turn on low heat and leave covered for 1 hour. During this time, the beef should become soft. You need to watch the dish from time to time, adding liquids as needed.
5. As soon as the meat has become soft, you can add well-washed prunes. Mix everything thoroughly and cook for another 30 minutes.

This dish goes great with any side dish.

Pork with dried plums

Many people think about how to cook meat with prunestasty. In addition, most do not want to spend a lot of time creating a culinary masterpiece. This recipe will help you do both. You only need to prepare the following components:

• Pork tenderloin - 250 grams.
• Prunes without pit - 50 grams.
• Natural honey - one tablespoon.
• Tomato ketchup or pasta - 50 grams.
• 2 garlic cloves.
• Vegetable oil and spices.

This meat can be cooked in a regular frying pan, or you can use the grill. A piece of pork tenderloin must be greased with spices and vegetable oil and put on a hot frying pan. Fry on both sides.

Rinse the prunes and cut lengthwise, then soak in a glass of water. Literally after 10 minutes, drain the plums in a colander and mix with chopped garlic. Add honey and ketchup, and then put the whole mixture on a small fire, bring to a boil.

That's it! Put a piece of pork on a serving plate, pour it with a thick prune sauce, garnish with a sprig of lettuce and juicy greens.

It only remains to add that there are a lot of recipes for meat with prunes. The traditions of European cuisine are firmly rooted in domestic gastronomy. The combination of meat and fruit is special. This taste is unlike anything else. It is prunes that give a certain piquancy and sweetness to meat dishes.