Best Cookbooks Review

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Modern women and men sometimes like to treat themselves and their families to delicious meals prepared by themselves. For this reason, they begin to look for the best cookbooks, which contain not only recipes, but also interesting facts, as well as cooking recommendations. Thanks to such literature, anyone can learn new cooking skills and improve existing ones.

The article provides the best culinary books of the world in Russian with their full description. They are not in vain considered leaders, because they contain really important and useful information.

"New Year's recipes" by Yulia Vysotskaya

First, consider a book from a Russian female author. It is a collection of all kinds of recipes that were presented in a TV show called "We eat at home!". Here Vysotskaya invites readers to familiarize themselves with the dishes that she herself has repeatedly prepared forholiday table. In the book you can find a recipe for Okinawa salad, turkey, Viennese pie and other delicacies that will not leave anyone indifferent. To the sound of the chiming clock, all these dishes on the New Year's table look quite attractive, and the taste is memorable.

The book itself was released in a circulation of 30 thousand copies. It was written on coated paper and has color images on almost every page. Sold in hardcover and holds exactly 160 pages.

Voila! Culinary wisdom from Julia Child

One of the best cookbooks should definitely include "Culinary Wisdom" by the famous woman author Julia Child. Thanks to her unusual approach to writing texts, she was given the title of the person who invented modern life. Child was the host of one of the highest rated American TV cooking shows. Her guidance, advice and recommendations have taught generations of Americans to fully satisfy their food needs and really enjoy it.

The book was translated into Russian not so long ago, although it has already managed to gain popularity and take first positions in several ratings. It acts as a full-fledged reference book, in which the reader can find all the necessary information about the technologies for preparing universal delicacies of world cuisine. The process of creating sauces is especially well described here. In addition, the book presents a philosophy of nutrition, which is difficult for both a novice and experienced chef to do without.

Unlike the previous book, here the circulation was only 10,000 copies. "Culinary Wisdom" was also published on coated paper, and inside there are many illustrations that help to successfully master the material. The book is published in hardcover and consists of 192 pages.

"Italian Cuisine" by Valentino Bontempi

The famous Italian chef and writer has created a masterpiece that is included in the list of the best cookbooks in the world. In this creation, the author described in detail several recipes for cooking purely Italian dishes that absolutely anyone can reproduce if you follow these rules.

As one of the best cookbooks, "Italian Cuisine" is good because before it went on sale, experts repeatedly checked the recipes for the correct proportions and sequence of actions. This provides additional popularity and respect from readers.

Speaking about the general characteristics of the book, it should be noted its printing on coated paper, the presence of pictures inside and hard cover, which is very convenient, especially when used directly in the kitchen. It consists of 224 pages, which contain the recipes and facts necessary for every culinary specialist.

"Real Russian Food" by Maxim Syrnikov

It was impossible not to classify this creation as the best cookbook. Its author, Maxim Syrnikov, is known to every cook, regardless of their skills. In the book, he talks about how you really shouldlook and smell Russian food, and what it should taste like. It is thanks to this creation that everyone will be able to understand what borscht, donuts, dumplings and other dishes actually are.

This work was included in the list of the best cookbooks in Russian not only for the reason that our compatriot is its author. In fact, everything is very clearly stated here, so after reading there are no questions left - you just want to get up to the stove and cook something of your own, Russian.

The book is quite popular not only among professionals, but also among amateurs. The circulation of "Real Russian Food" amounted to five thousand copies. All of them are printed on 320 pages of coated paper and wrapped in a dust jacket.

"Kremlin Chef's Recipes" by Anatoly Galkin

This creation also deserves to be included in the list of the best cookbooks. Here, a popular chef talks about preparing drinks, desserts and main courses for important events. This book will be useful for both beginners and experienced cooks. For greater clarity, images are provided on almost every page, which allows you not to strain too much, thinking about how the delicacy should turn out in the end. All the proportions of the ingredients used by the author are thought out perfectly, so you should not change anything in the recipes and experiment on your own.

The book was released in an edition of fivethousand copies. It is printed, like the rest, on coated paper. The number of pages here exceeds 300 pieces. The color dust jacket provides an opportunity to enjoy not only the information in the book, but also its appearance.

"The complete encyclopedia of culinary arts: 1000 technologies and recipes" by Eksmo publishing house

One of the best cookbooks in Russian is famous for containing about a thousand different technologies and recipes. It is a real collection of cooking options. Each recipe is described in detail and accompanied by clear images. For this reason, this creation was even classified as one of the best cookbooks for beginners.

The book enables people to master and independently repeat all the steps in the preparation of a particular dish. The authors describe the process very well, so it is clear to everyone, and readers never have questions about this.

Goods are sold in specialized shops or on the Internet. The book is printed on coated paper on 720 pages and wrapped in a protective jacket.

"Big Cookbook" by "Eksmo" publishing house

Among all the variety, it is worth noting the "Great Cookbook". The best recipes, according to many experienced chefs, are contained in it. To date, there are two of her most popular volumes: "Meat" and "Game". Both reveal quite interesting and informative information. These books are sure to come in handy.hunters and just lovers of meat dishes.

The first book was released in a circulation of four thousand, the second - three thousand copies. Like the rest, they are released on coated paper and wrapped in a dust jacket. The team of authors includes a number of well-known European chefs.

"Big cookbook. Meat" by "Eksmo" publishing house

First, consider the meat "Big Cookbook", the best recipes of which are not in vain got such a name. It acts as an excellent guide to cooking all kinds of food from pet meat.

The first part introduces the reader to the varieties of animals, and also provides a description of each of them, or rather, their meat. In addition, here you can learn about how to raise and prepare livestock. The second part tells about the rules for cutting carcasses, their storage and preparation for cooking.

"Big Cookbook. Game" by "Eksmo" publishing house

The next volume of the "Great Cookbook" is "Game". He tells cooks about cooking fried and other dishes from the meat of wild animals. Here you can learn about cooking options for cutlets, sausages and other delicacies.

Additionally, there is a separate chapter at the end devoted entirely to sauces that pair perfectly with the previously described meat dishes.

Foreign publications

In addition to the above, there are alsoother world's best cookbooks. Literature published by foreign authors and publishing houses is especially popular among Russian readers. These books include:

1. Larousse Gastronomique ("Larousse Gastronomic Encyclopedia"). The unique encyclopedia was published for the first time in 1938, but has not lost its relevance to this day. Initially, it included exclusively French dishes, but over time, the best European delicacies were added. The modern Russian-language book consists of eight volumes. Each of them costs culinary specialists about 2-3 thousand rubles.
2. The Good cook. A series of books in the English version has as many as 28 volumes. As for the Russian modification, it includes only 9 books. They are dedicated to wines, baked goods, poultry, fruits, cereals, legumes, and pasta. One volume in Russian costs about 700 rubles.
3. How to cook everything. The premier cookbook for American housewives has become equally important among Russian cooks, although a Russian translation does not yet exist. It is considered popular not only in Russia and America, but also in other countries. The cost of the book reaches 1,500 thousand rubles.
4. Jamie's Kitchen. Literature from Jamie Oliver has always been in demand, and this book is no exception. It has been translated into more than 25 languages and distributed in 40 countries. It is not so difficult to find this edition on the territory of the Russian Federation, since it is sold inspecialized stores or online. The price does not exceed 1600 rubles.
5. On food and cooking. The favorite book of most Russian and foreign chefs is famous for its main feature - there is not a single recipe, but only the processes that occur with the product during its processing. The author of this piece, Harold McGee, is now the godfather of molecular cuisine, so his opinion is important to many of today's chefs who strive to succeed with the latest trends. You can buy a book on the Internet for a price of about 2-3 thousand rubles. The Russian adaptation of the book has not yet waited.
6. Simple art. The creation of the Japanese author literally translates as "Exquisite beauty." The author Shizuo Tsuji is considered to be the most authoritative connoisseur of Japanese cuisine in the world. You can find the book on the shelves of many specialized stores. It gives a general idea of food preparation, as well as the rituals that are associated with serving dishes to the table. The publication in the Russian version costs 1,500 rubles for buyers.
7. The Book of Jewish Food. The legendary book about Jewish food has been known to the world for more than a decade, but still has not lost its popularity and well-deserved respect. The main feature is the fact that all the recipes here are completely authentic. This suggests that the author prohibits any simplification of the cooking process, as well as the substitution of components. Such literature costs about one thousand rubles. Unfortunately, there is no Russian translation.

Comments

All books of foreign origin receive only positive reviews. Since some of them have been translated into Russian, there are no problems with their understanding. In addition, according to the owners of such literature, there are much more interesting facts and practical advice here than domestic authors.