Solyanka with sausage: what it can be

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

We are used to the fact that soup is a solid matter, and it takes half a day to prepare it. This discourages some housewives from cooking, especially if they come home from work tired in the evening. How to cook delicious and quick soup for the whole family? If your refrigerator is more or less stocked, and there is such a native Russian product as pickles, you can literally prepare a delicious hodgepodge in just an hour. For quick cooking, let's take non-raw meat, and sausage - 300 g per three liters of soup. Semi-smoked varieties are ideal for these purposes, but “Hunter's sausages” are also good, and even boiled types - the main thing is that the product is of high quality, does not boil soft and does not stick to the pan.

First things first, peel five medium potatoes, cut them into cubes and throw them into boiling s alted water to cook for 10 minutes. Anyone who has cooked any sausage dishes knows that before adding it to soup,you need to fry it. So, cut the main ingredient into strips, and in a frying pan for 3-5 minutes bring to a slightly golden crust in sunflower oil. Some housewives prefer to sauté it with onions and carrots, but in this recipe we suggest cooking it separately. Together with the fat, we scoop out the contents of the pan into the soup.

Two medium-sized pickled cucumbers cut into strips and stew with a small amount of broth for four minutes. Now it's the turn of the large onion: chop and sauté until golden brown, then add three tablespoons of tomato paste and simmer for another five minutes. Solyanka with sausage will turn out sourer if we pour into it (after cucumbers and onions with tomato paste) a glass of cucumber pickle. After that, you need to let the soup boil for another ten minutes.

Add s alt, pepper, throw two bay leaves and dried basil. While our hodgepodge with sausage is being cooked, we take 100-150 g of pitted black olives and cut them into circles (half is also allowed). Add them to the saucepan, then turn off the heat. Let simmer under the lid for another three minutes. Put a slice of lemon on the bottom of the plate and sprinkle with chopped herbs. Pour in the soup and enjoy!

There is a winter and summer hodgepodge with sausage. If you have fresh vegetables on hand, such as bell peppers, leeks, tomatoes, green beans, then you can cook the vegetable mass and add it to the soup. The order of laying in the pan is as follows: first, the onion is fried until golden brown, then carrots, sausage, peppers, and others are added.vegetables, and finally tomatoes. The whole mass is stewed (due to the release of juice from tomatoes).

Winter hodgepodge with sausage is prepared using various gherkins (200g) and capers (100g). In this option, you can use a variety of varieties - the more the better. But these should be first-class types of boiled sausage - in no case salceson or liver. It looks good in the hodgepodge "Language" and the real "Doctor's". You can add some smoked balyk or other meat, such as fried chicken. Black and green olives can also be thrown equally into the winter soup. As an experiment, you can try to serve such a hodgepodge with sour cream.