Shrimp salad with Chinese cabbage: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Introducing another original appetizer recipe - shrimp salad with Chinese cabbage and crab sticks. Its light and interesting taste will come in handy for an evening dinner or a varied festive table. Decorate the dish with fresh herbs, pomegranate seeds or sunflower seeds and serve. And now let's get acquainted with the basic principles of cooking and reveal all their secrets.

Description

Shrimp salad with pomegranate and Beijing cabbage is prepared quickly and easily. Primary processing of ingredients is carried out - cleaning, rinsing, boiling (for shrimp) and cutting. Choose the form of cutting according to your preferences - it can be thin straws or cubes.

Further, the products are combined in one bowl and mixed with sauce, s alt and spices.

Or laid out in layers on a flat plate. In this case, it is convenient to use a chef's ring for forming even edges. Him at willtake any form. You can choose something special for some holiday. For example, in the shape of a heart for a salad in honor of Valentine's Day - February 14th. For this variation, try topping the salad with pomegranate kernels or almond flakes, they also work well with salad ingredients.

Cooking principles

To prepare a delicious salad with shrimp and Chinese cabbage, follow these cooking principles:

• Use only good quality products.
• Since the components of the salad are not cooked during cooking, pay attention to hygiene rules - cook only with clean hands and only in clean dishes.
• Dress the dish just before serving it: products mixed with Mayonnaise sauce or sour cream are stored for no more than 10 hours.
• If you are preparing the salad in advance, do not mix it with the dressing, store only in the refrigerator in a closed container on the top shelf.

Salad recipe

What products to take:

• Beijing cabbage - small head;
• sweet bell pepper (yellow or red) - 1 pc.;
• shrimp - 0.5 kg (frozen);
• crab sticks - 150 g;
• young parsley - small bunch;
• mayonnaise sauce - 2 tbsp. l.;
• low-fat sour cream - 1 tbsp. l.;
• s alt - a couple of pinches;
• ground pepper - a pinch;
• hard cheese - 40 g;
• garnet seeds - 1-2t.l.

Shrimp and Chinese cabbage salad recipe is easy to make.

Start preparing the appetizer. First of all, let's take care of the crab sticks: put them on the table to thaw. Free from packaging and leave on a plate.

Carefully wash Chinese cabbage, peppers, herbs. For the latter, take a container with cold water, dip the parsley into it. If earth or sand remains in the leaves, the grains will fall to the bottom of the container. Then we rinse the greens again under the tap. We will remove the upper unusable leaves from the cabbage, and remove the core from the pepper.

Let's take some pomegranate seeds out of the fruit in advance, leave them to decorate the dish.

Boil shrimp in boiling water for a quarter of an hour and cool, then peel each. Shrimp will turn out a little if small specimens are taken.

Cut cabbage, bell peppers and thawed crab sticks into strips. Put in one bowl.

Chop young parsley leaves smaller, and chop the cheese on a grater or cut into thin strips with a knife on a cutting board. Send greens and cheese to the rest of the ingredients in a bowl.

For dressing, thoroughly mix mayonnaise sauce with sour cream, s alt and ground pepper. Be careful with s alt, because the sauce is already s alty and there is s alty cheese in the salad.

Pour the dressing over the food in the bowl and mix with a spatula from the bottom up: this way the cabbage strips will not break.

Put the appetizer on a plate or in a salad bowl. Sprinkle pomegranate seeds on top.

Serve shrimp salad with chinese cabbage and crab sticks with any hot dish of meat, vegetables or cereals.

Puff salad

If you decide to make a puff dish, put the components on a plate in a certain alternation. At the same time, grease each layer with sauce and level it with a spoon or silicone spatula.

Layers can be:

• crab sticks;
• bell pepper;
• grated cheese;
• chopped parsley.

The last layers will be Chinese cabbage, pomegranate and shrimp.

Salad like cake

If you use a chef's ring to form a salad, then its edges will become even. Gently brush them with sauce using the same spatula and sprinkle on your choice:

• sesame seeds;
• crushed ground nuts;
• chopped fresh herbs;
• breadcrumbs.

If desired, also process the top of the dish. The finished salad will look like a cake, cut it into portions and lay out with a spatula for desserts. Guests will at least be surprised by this presentation.

How to diversify an appetizer?

Shrimp salad with Beijing cabbage and crab sticks can be modified and diversified. So, in your cookbook notebook there will be several quick snack recipes at once instead of one.

So, options for transforming the dish.

Instead of Chinese cabbage, take ordinary lettuce leaves, and if you make the appetizer warm and pour hot saucebased on olive oil (instead of sour cream and mayonnaise sauce), then it is better to take Iceberg lettuce leaves - these do not lose their shape and color when in contact with hot

• Cabbage can also be replaced with spinach to taste or arugula, watercress, witloof (a salad form of the chicory plant) or stewed asparagus.
• Take sesame or sunflower seeds slightly roasted until golden brown instead of pomegranate seeds.
• For those who like it spicier, add a tip of chili pepper or a pinch of cayenne pepper to the salad - you will be provided with a spicy taste.
• Use, if desired, not the pomegranate seeds themselves, but their juice - add a couple of teaspoons to the sour cream sauce.
• As an additional ingredient to the recipe for a classic dish (see "Salad Recipe"), you can take Korean carrots, it will add piquancy and originality to the dish.
• Use spices and seasonings according to taste (see Sauce Additions below).

Another option to diversify the salad (shrimp, crab sticks, Beijing cabbage) - replace seafood with poultry pulp. Boiled or smoked chicken or turkey breast will do. Finely chop the meat and add to the rest of the ingredients.

Additions for sauce

If you are a fan of spices and seasonings, be sure to add a couple of pinches of nutmeg, ground pink pepper, cardamom or choppeddried spicy greens (one type or a mixture):

• parsley;
• basil;
• tarragon.

In addition to those prepared on your own, you can also use store-bought sauces with a creamy taste - "Sour Cream", "Cheese", "Caesar" for dressing the dish. Avoid tomato sauces, they will be out of place here.

Now you know everything to create a delicious salad with shrimp, Chinese cabbage and crab sticks or any other version of this dish.