Kudyabliki - what is it and what do they eat with?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There is a huge variety of snacks, but there is one that got its name from an internet meme. Therefore, for many users, the name may suggest that these are curls. It turns out that this is an original appetizer that contains the simplest ingredients and is prepared in an elementary way.

What kind of kudyabliki dish?

Many hostesses may wonder what are kudyabliki, what are they eaten with and what are they served with? The answer is really simple. Kudyabliki is a hot appetizer for beer, which is a small deep-fried pie. The filling is minced chicken meat, bacon and cheese.

"Invented" such a dish by Kirill Gotovtsev, who is known as a blogger and culinary specialist. On one of the broadcasts of his show, he offered such an option for an appetizer for foamy. Since then, the dish has become a delicacy not only for beer lovers, but also for other lovers of such goodies.

Ingredients for cooking

Having figured out that these are curls, you need to use the right set of products for their preparation. The complex of ingredients is conditionally divided into 2 components - for the dough and for the filling.

Ingredients for making dough:

• glasses of flour;
• a tablespoon of refined vegetable oil;
• half a cup of hot water;
• a pinch of s alt.

To prepare a juicy and tasty filling, you need to prepare:

• ¼ kg chicken headlight;
• big onion;
• 100g hard cheese;
• spices to taste, but s alt is required;
• greens;
• 100g bacon.

If you wish, you can add champignons to the filling, but this recipe will no longer be classic. You also need to prepare oil for deep-frying - normally you will have to spend 0.5 liters of product for cooking.

Cooking Features

The recipe for kudyablikov involves the use of the simplest culinary techniques. First you need to prepare the dough:

1. Sift flour 2 times. Mix product with s alt.
2. Add vegetable oil to s alted flour. Thoroughly grind the two ingredients together.
3. At the third stage, pour boiling water. Knead the dough. The texture of the dough will be rough, lumps may appear, and heterogeneity will be noticeable.
4. Roll the dough into a ball and put it in a bowl. Let the workpiece stand for about 35 minutes in a warm place. Then the texture will become more uniform and plastic.

While the dough is “infusing”, you can start preparing the filling:

1. Chop the bacon finely. Fry in a very hot pan until crispy. Put the product on a paper towel to remove excess fat.
2. In the same panlay out already finely chopped onion. Fry the vegetable until it turns golden.
3. Add ready-made onion and fried bacon to raw minced meat. Pour into the spices and finely chopped greens. Mix well.
4. Cheese cut into small cubes.

The filling is ready!

Finishing stage - deep-frying

After the dough has stood for the allotted time, and the filling is ready to work, you can start forming pies and frying them:

1. Dough divided into 2 parts. Roll out each slice so that the thickness is no more than 3 mm.
2. Cut the dough into squares with a side length of 5-7 cm.
3. In each square, put the filling as follows - separate a portion of the workpiece with a teaspoon. Put the stuffing in the palm of your hand and roll it into a ball. Put the sphere in the center of the square, and put a piece of cheese on top.
4. Principle of forming a curly bun - blind 2 opposite corners together - you get a triangle. Connect the free corners to each other and attach to the base of the previously formed triangle. After the formation of pies, it becomes clear, curls - what it is.
5. In order for the dough to stick together better during the formation of pies, you need to moisten the corners with warm water.
6. For even deep-fried pies, it is worth sculpting curls so that no air remains inside.

Next, cooking is carried out in accordance with theserecommendations:

1. Pour vegetable oil into an enamel pan.
2. Heat the product almost to a boil.
3. Place the pies in the deep-fryer and dip in the oil. No more than 5-6 pieces can be fried at a time.
4. Hold the patties deep-fried until they are distinctly golden. It's about 3-4 minutes.
5. Put cooked patties on paper towel to remove excess oil.

Serve a ready-made appetizer with ketchup, sour cream, and other sauces.