Restaurant "Brasserie bridge": description, menu, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Brasserie Most is a European-class restaurant in Moscow. Guests of the institution have the opportunity to plunge into the atmosphere of a Parisian premium restaurant. This is a bridge connecting Moscow with Paris, a place with a conservative atmosphere of old Europe.

Information for guests

Address of the Brasserie Most restaurant: Kuznetsky Most, 6/3. The restaurant is located in the center of Moscow near the Bolshoi Theatre. Nearest metro stations: Lubyanka, Kuznetsky Most, Teatralnaya, Okhotny Ryad.

The average bill per client is 2000 rubles, the price of a business lunch is 790 rubles.

The institution is open daily: from Monday to Thursday - from 8 to 3 o'clock, from Saturday to Sunday - from 9 to 3 o'clock.

Description

Brasserie bridge restaurant is located on the pedestrian street of the capital in a historic building built in the style of Austrian Art Nouveau. The interior of the institution is designed in the style of a French grand cafe.

The establishment has two halls. The spacious main hall has panoramic windows, stucco on the ceiling and walls, antique chandeliers with pendants, mirrors that create a complex play of light, tables and Viennesechairs.

Small fireplace room decorated in Art Deco style. The decoration used natural materials - precious woods, leather, velvet. At the entrance you can see a glass cabinet with French wines, including rare ones. The attention of the guests is attracted by a fireplace with large candles, located in the center of the hall and creating the atmosphere of France in the center of Moscow. The cozy hall is an ideal place for business meetings. Here you can consult with a sommelier about the choice of wine for dinner.

Services

In the summer, a summer veranda is opened for customer service with snow-white tablecloths on tables, rattan furniture, an abundance of greenery and fresh flowers. The restaurant serves breakfasts and complex lunches, you can take coffee with you. Among the features of the establishment are a wine list, an oyster bar, live music, closing for a banquet and a menu in English.

The restaurant specializes in French cuisine as well as signature cuisine.

Menu

The main menu of the Brasserie Bridge restaurant offers traditional French cuisine, as well as suggestions from the chef.

Their cold cuts can be ordered:

• Russian black caviar – 2050 rubles.
• Oysters - from 580 to 650 rubles for 1 piece.
• Snails - 220 rubles apiece.
• Olivier Russian-French - 1200 rubles.
• Beef tartar – 1490 rubles.
• King crab salad – 2700 rubles.
• Salad of ten green vegetables – 720 rubles.

Pates are served to guests:

• From a wild duck - 950 rubles.
• From foie gras – 1620 rubles.

The Brasserie Bridge restaurant has a large selection of hot snacks:

• Burgundy snails – 750 rubles.
• Fried snails with fricassee – 1290 rubles.
• Egg brujade with black truffle – 2900 rubles.
• Barbajans with veal – 550 rubles.
• Risotto with morels, truffle oil and foie gras – 1530 rubles.

From the first courses offered:

• Crab meat gazpacho, mango, avocado – 1340 rubles.
• Summer Provencal soup – 550 rubles.
• French onion soup - 700 rubles.
• Mushroom consommé with morels – 900 rubles.

Fish and seafood are represented by the following dishes:

• Scallops – 2100 rubles.
• Dorado with pickled vegetables, Provence herbs and green pea puree – 1480 rubles.
• Stewed trout with cauliflower puree – 1510 rubles.
• Sea bass with eggplant – 1930 rubles.

In the "Meat and Poultry" section you can find the following offers:

• Beef tenderloin with black truffle – 3950 rubles.
• Butcher's steak – 1750 rubles.
• Duck leg with onion stewed in red wine – 1890 rubles.
• Veal cheeks with mushrooms – 990 rubles.
• Pozharsky cutlet with truffle – 1450 rubles.
• Lamb fillet with porcini mushrooms – 2000 rubles.
• Rib eye with wok vegetables – 2950 rubles.

The restaurant is cookinghomemade sausages:

• Turkey - 950 rubles.
• From pike - 1190 rubles.

On the vegetarian menu you can find:

• Grilled vegetables – 750 rubles.
• Green asparagus - 1000 rubles.
• Fried mushrooms – 950 rubles.
• French fries – 330 rubles.
• Artichokes – 1150 rubles.
• Ratatouille - 590 rubles.

The restaurant "Brasserie Bridge" has a large selection of desserts:

• Béarn cake – 760 rubles.
• Coffee fondant - 550 rubles.
• Soufflé with vervain – 550 rubles.
• Creme brulee with bourbon vanilla – 550 rubles.
• Nuga glasse – 650 rubles.

Eclairs are offered for 290 rubles and mini desserts for 120 rubles (macaroni, marmalade, handmade sweets in assortment, as well as homemade jam for 180.

In addition, the menu has ice cream, sorbets, fruits and berries.

The business lunch menu offers salads and appetizers, main courses, entrees, desserts and drinks. A two-course lunch will cost 690 rubles, a three-course meal will cost 990 rubles, and a four-course meal will cost 1,290 rubles.

Breakfast at the restaurant is served from 8 am to half past eleven on weekdays, from 9 am to 3 pm on Saturday and Sunday. The breakfast menu includes dairy products, classic pancakes, pancakes, cereals, sandwiches, scrambled eggs, desserts.

The wine list includes all traditional alcohol, as well as warming drinks, a cocktail menu, tea, coffee, juices and soft drinks.

Reviews

There are a lot of positive reviews about the Brasserie Bridge restaurant. Guests say that this is a pleasant place with a good atmosphere and stylish interior, where you can relax, get away from the noise and have a delicious meal. Many people like the cuisine and quality of service, as well as the location, a small number of people on weekdays, no children under ten.

There are also those who found shortcomings in the institution, such as a long wait for dishes, the absence of many items declared on the menu, unreasonably high prices, excessive pretentiousness, deterioration in the quality of dishes, too simple breakfasts, a standard main menu that does not produce impressions.

Awards

For all the time the Brasserie Bridge restaurant has received many different awards:

• Menu and Account Award on Menu.ru in the nominations "Opening of the Year", "Best Restaurant" in 2007.
• Laureate of the gastronomic festival in Moscow in 2007.
• First place at the Resto Rate Award in the category "Best Restaurant" in 2009.
• Menu and Account Award on Menu.ru in the Best Restaurant nomination in 2009.
• "Best in Moscow" according to Afisha magazine in 2013.
• Russian Wine Awards wine list award for winning the "Best Classic Wine List" nomination in 2017.
• Best Moscow Restaurant 2018 by Prime Traveler.
• Winner of the Spoon Restaurant Guide.