Restaurant "Modus" on Plyushchikha: description, menu, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Modus is a fashionable restaurant in Moscow serving European and Italian cuisine, located in the historic district of the capital - on Plyushchikha. This is an ideal place for any kind of events: romantic dates, business negotiations, family celebrations, corporate events, meetings with friends for dinner, wedding banquets, anniversaries.

Information for guests

Modus restaurant on Plyushchikha is open daily:

• On weekdays from 9 o'clock until the last guest.
• Weekends from 11 a.m. until the last guest.

There is a restaurant "Modus" on Plyushchikha, at the address: 1st Truzhenikov Lane, 4. The nearest metro station is Kyiv.

The average bill in a restaurant is from 1500 to 3500 rubles. The cost of a business lunch is 600 rubles.

Description

The institution occupies a three-story luxurious mansion with large stained-glass windows. The building, built in neoclassical style, has its own territory.

At your service:

• Ground floor hall with fireplace and softsofas, designed for 90 people in the format of a banquet, for 140 - when organizing a buffet table.
• A two-level banquet hall on the second floor with a stage and screen, six-meter ceilings and triumphal columns, accommodating up to 140 guests at a banquet and 250 in a buffet format.
• Summer panoramic rooftop terrace overlooking the embankments of the Moscow River, the Temple of the Ex altation and high-rise buildings of Moscow City. Terrace capacity - 80 people.
• Covered two-level summer veranda made of wood in the style of a mountain chalet, with triumphal columns, soaring chandeliers, upholstered furniture. Located next to the mansion. The first level accommodates up to 100 guests for a banquet and up to 130 for a buffet. The second level is designed for 40 people during a banquet and for 5 people - at a buffet table.

Service

The Modus restaurant on Plyushchikha serves breakfast: on weekdays from 8 am to 12 pm, on weekends from 11 am to 3 pm. Business lunch time is from 12 to 16 from Monday to Friday.

The establishment provides food delivery and coffee-to-go packaging services. Fans are waiting for sports broadcasts, the restaurant has a projector and one screen. Children are provided with special chairs, animators work for them.

The restaurant has its own bakery and free parking, bar counter, oyster bar, menu in English. In the evenings, a DJ works in the institution, concerts are held, live music sounds.

In addition to the main menu, children's, seasonal, grilled and lenten menus have been developed. In addition to European and Mediterranean cuisines,Japanese and author's.

Every Monday visitors get 50% discount on the wine list.

Banquet arrangement

The restaurant "Modus" on Plyushchikha offers the organization of any events. Services offered:

• Turnkey banquets.
• Event Manager.
• Florists and decorations.
• Video and photography.
• Technical service for light and sound.
• DJ and artists.
• Parking.
• Cleaning.
• Security.

Menu

There are several categories on the menu of the Modus restaurant on Plyushchikha:

• Seasonal dishes.
• Main menu.
• Breakfasts.
• Wine list.
• Bar menu.

The following dishes are offered for breakfast (prices in rubles):

• Farm dairy and sour-milk products: ryazhenka, milk and kefir - 130 rubles each, homemade yogurt (180), baked milk (250), cottage cheese with sour cream (210).
• Classic cereals for 150 rubles (oatmeal, rice, semolina, buckwheat, millet).
• Porridge according to special recipes (sprouted wheat with honey bread (250), oatmeal with parmesan (350), wheat with pumpkin in milk (250), green buckwheat with avocado (420), corn with stracciatella cheese (340))
• Cheesecakes and casseroles (with cherries, with honey, with feijoa jam, with homemade sour cream) - from 340 to 450.
• Croissants – 200.
• Scrambled eggs, scrambled eggs, poached eggs (with tomatoes, avocado, chicken breast, fish, cream cheese, etc.) - from 200 to 960.
• Pancakes (with condensed milk, sour cream, honey) - 180-270. Fritters (with red caviar, maple syrup, zucchini) - 360-480. Spring rolls (meat, mushrooms, salmon, caviar) – 380-480.
• Assorted toasts and sandwiches – 280-540.

The main menu offers a wide variety of dishes, including haute cuisine:

• On the menu of the oyster bar: oysters, sea urchins, mussels, crab phalanges, scallops, sea bass, langoustines, salmon, shrimp and more.
• From cold appetizers you can choose: bruschettas in assortment, toast, sandwiches, seasonal vegetables, pickles, hummus, carpaccio.
• From hot appetizers: mini pasties, homemade pancakes, porcini mushrooms with tomatoes, fried halloumi cheese, asparagus with sauce.
• Large selection of salads: with smoked cod, with cucumber and papaya, with duck and baked pear, with homemade mushrooms, with fish, with octopus, with crab, with chicken fillet, with dried beef – 580-1380.
• Soups: borsch with beans, mushroom soup, Rostov fish soup, chicken broth with noodles, okroshka, cold sorrel soup, homemade beetroot, carrot cream soup, tomato gazpacho.
• Classic dishes: Olivier with crab or veal tongue (990/560), pancakes with black/red caviar (4500/680), chicken tabaka (1260), beef stroganoff with mashed potatoes (980).
• Pasta/risotto (540-1170).
• Fish dishes: river flounder (680), mussels in tomato (750), pike cutlets(720), mussels in cream sauce (980), crab cakes (1850), crab phalanges (2800).
• Meat dishes: beef ham (920), chicken fillet with porcini mushrooms (720), duck breast (960), lamb stew with eggplant (1850), homemade burger (1200).
• Grilled dishes: squid fillet (750), shrimp (800), dorado (1100), tuna (1400), octopus (2500), pork ribs (1200), rack of lamb (2200).

Reviews

Restaurant "Modus" on Plyushchikha in Moscow, many visitors consider the best in the capital. It is called chic and luxurious, they note its good location in Khamovniki, they praise the interior, atmosphere, furnishings, cuisine, staff work, and performances by artists. Guests who celebrated the holidays in the institution speak of the high level of their holding.

There are also negative reviews in which customers talk about the shortcomings of the institution. So, the regulars believe that the restaurant has deteriorated since its inception and has become the wrong one. Some complain about the poor attitude of the staff towards the guests, slightly warm dishes, the absence of some items stated in the menu, inflated prices for very ordinary food.