Vegetable pizza: recipe and selection of ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Surely many food lovers wondered what the secret of first-class pizza is. This dish can include a wide variety of ingredients for every taste. But any recipe for vegetable pizza contains such an important component as the dough. The dough can be fluffy or thin depending on preferences - just like the filling can be absolutely anything in accordance with the tastes of the cook. In these recipes, let's pay attention to vegetable, vegetarian pizzas: with proper preparation, such options will not be inferior to classic meat options, and sometimes they even surpass them!

The main and main secret of a successful pizza: there should be a lot of topping. Otherwise, the pizza will turn out to be meager and boring - who wants to eat only dough, even if it is tasty? Here you can give free rein to your imagination, but without fail, do not forget about the three indispensable components of an ideal pizza, without which no real Italian recipe can do: cheese, greens - ideally basil - and tomatoes.

Cheese pizza is not for every vegetarian. Because some ofthey do not consume dairy products - in this case, you will have to improvise. Luckily, there are enough easy and delicious meatless pizza recipes to please everyone!

Cheese pastries

Contrary to popular belief, a good cheese pizza can only come with mozzarella, not hard cheeses. It is the tender mozzarella, just taken out of the brine, that can give the dish that very attractive effect of ductility, when a lot of the thinnest cheese threads stretch from one piece of hot pizza, so exciting the appetite. Other types of cheese, including Parmesan, will be a great addition to the dish.

Cheese pizza is very easy to make. After all, it only needs a base of dough and cheese! And, of course, tomato paste with basil - no pizza can do without it.

The most famous 4 cheese pizza in its classic form includes mozzarella, parmesan, gorgonzola and emmental. However, here you can choose at your discretion.

Combinations

This simple pizza is made with 4 grated cheeses sprinkled in equal amounts, so there's no one-size-fits-all solution. There is only a list of the most successful alternative combinations:

• fontina, mozzarella, parmesan, gorgonzola;
• cheese, tilsiter, dor blue, edam;
• parmesan, mozzarella, dor blue, cheddar;
• cheddar, mozzarella, dor blue, parmesan.

Thus, Quattro pizzaFormaggio must necessarily include hard and soft cheeses, as well as fragrant and blue cheeses.

Also don't forget the greens: the perfect pizza should include spices such as basil, oregano, paprika.

Vegetable pizza

Many people are convinced that meat-free vegan pizza cannot be pizza, and even more so cannot be tasty at all. Moreover, many of these representatives even refuse to try, and, by the way, they lose a lot. Everything rests on a big misconception: many recipes for vegetable pizzas can outperform any meat pizza, especially considering that meat is often replaced with dubious sausages. Plus, making veggie pizza is easy: all you need is ready-made or handmade yeast dough, seasonal vegetables and some greens.

Ingredients

So, for the eggplant and tomato pizza recipe you will need:

• pizza dough;
• 1 eggplant;
• 0.5 kg tomatoes;
• 1 sweet pepper;
• 5 sprigs of basil;
• 50g Parmesan;
• 150g mozzarella;
• 1 onion;
• 1 tbsp l. capers;
• 2-3 green onion stalks;
• oregano, s alt, sugar, wine vinegar.

Tomato sauce

In the preparation of any pizza, one should not forget about tomato sauce - this is an indispensable component of this Italian dish, even if it is a vegan pizza. You don't need a lot of sauce, and you shouldn't immediately rush to ketchup or a can of tomato paste: homemade tomato pasteit will be tastier and he althier. To do this, only fresh tomatoes are needed: they need to be scalded with boiling water, peeled and get rid of the seeds. Grind the pulp with a blender to a puree state, where we add a teaspoon of sugar, as well as s alt and pepper to taste. Next, the sauce is stewed under the lid until it becomes thick enough.

Preparing the stuffing

Peel the onion and cut into thin strips, add wine vinegar to it and leave to marinate for about an hour. In the meantime, cut the eggplant into thin circles and fry in vegetable, best olive oil, until golden brown. You can sprinkle the eggplant with s alt.

Sweet peppers should be baked so that the outer skin comes off easily. The seeds are removed, and the pulp is cut into strips. Finely chop the greens and green onions (only feathers). Cut the remaining tomatoes into thin slices.

Collecting pizza

Roll out the dough and put it into a mold pre-lubricated with vegetable oil - this way the dough will bake better and not stick to the mold. Ideally, the thickness of the dough in the form should not be more than 7-8 mm: after baking, it will rise slightly and become more magnificent. Pierce the dough with a fork in several places so that it does not rise from the temperature during baking.

Next, grease the dough with our homemade tomato sauce: especially carefully, you need to grease the side, because it usually gets the least delicious stuffing on it. Next, sprinkle the dough with chopped basil sauce: it is better to put the greens underbottom, and not sprinkle on top, because during baking, the greens dry out at once and can even be charred, which definitely does not contribute to a pleasant taste.

The next layer is fried eggplant. We spread them evenly over the entire pizza: it is better to press them a little to the dough, as if slightly pressing, but not too much. Rinse pickled onions with cool water to get rid of the vinegary taste. We also spread the washed onion over the entire surface. Sprinkle a couple of pinches of dried oregano on top of the pizza. Now it's time for the roasted pepper strips - it will add tenderness and piquancy to the dish.

It's time to complement pizza with the main element - cheese. We take out the mozzarella from the brine and three on a coarse grater. Some veggie pizza recipes call for sliced mozzarella on top of the pizza, but this will melt the cheese and leave large spots. The grated cheese will be evenly distributed over the pizza. A soft mozzarella in the middle of the pizza creates a mouth-watering tenderness and gooey strings of cheese that everyone loves so much.

It remains only to lay out the slices of tomatoes beautifully, then sprinkle the pizza with finely chopped onions and capers.

The final touch is finely grated parmesan. It will give a sharp touch to the dish and slightly hold the filling together, preventing it from crumbling right in your hands. Drizzle some olive oil on the pizza.

Baking

Some chefs advise leaving pizza with toppings for 10-15 minutes to make the dough even fluffier. However, lovers of thin dry dough can neglect thisadvice to achieve the desired property.

The vegetable pizza recipe only takes 20 minutes to bake in the oven at 200 degrees. However, the oven in each house has its own characteristics, so after 15 minutes of baking it is better to carefully monitor the readiness of the dough in order to prevent the pizza from burning.

The finished dish is cut into 6 or 8 triangular pieces using a pizza roller cutter and served. To serve, you can garnish the pizza with a small bunch of fresh basil leaves for a savory and appetizing pizza.

Of course, pizza must be eaten hot - that's how it tastes best. Pizzas reheated later will no longer have that unique taste and will lose their ability to melt in your mouth.