How to make a dairy-free cake: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is known that during periods of fasting, it is especially difficult for those with a sweet tooth. After all, their favorite desserts are usually made on the basis of milk and eggs; among the ingredients used, chocolate, sugar and cream are often found. Alas, all these are far from lean products, which can be quite difficult for many to refrain from. Often on the forums, sweet connoisseurs, including many diabetics and people with lactose intolerance, ask the question of how to make a cake without dairy products, sugar and eggs. Fortunately, as experts assure, fasting is by no means a reason to refuse your favorite delicacies. It turns out that it is quite possible to bake a cake without dairy products and sugar. It is also quite possible to do without eggs and various unhe althy additives. Housewives, who consider themselves supporters of he althy nutrition, have long learned to bake excellent diet muffins and muffins, to make cream for a cake without dairy products.products, as well as to make delicate and completely lean jellies, soufflés and mousses. The article presents several recipes that will interest the sweet tooth, seeking to maintain he alth.

Dairy Free Cake Recipe: Chocolate Dessert (Lean)

To prepare the dough you will need:

• flour - three cups;
• sugar (unrefined) - two glasses;
• soda - one teaspoon;
• s alt;
• cocoa - a third of a pack;
• vanilla;
• vinegar - three tablespoons;
• oil (vegetable) - three quarters of a glass;
• coffee (cold) - two glasses.

To create glaze use:

• cocoa - three tablespoons;
• sugar - one glass;
• oil (vegetable) - one teaspoon;
• water - three tablespoons.

Technology

In the process of making a dairy-free cake according to the recipe with the photo presented in the section above, they act as follows:

1. Combine soda, s alt, sugar, flour, vanillin and cocoa. Stirring.
2. Coffee is whipped with vegetable oil. Add vinegar. Mix with dry ingredients, grind until a homogeneous mass consistency.
3. Spread in a mold greased with oil (vegetable), put in the oven, preheated to 180 degrees. Bake for 50 minutes.
4. Then the product is taken out and left in the form to cool.
5. In the process of creating the glaze, the ingredients are mixed and boiled over low heat. Cakeremoved from the mold and poured with hot glaze.

Another Lean Cake Recipe (Chocolate Orange)

The dough for this dairy-free cake is made from:

• one glass of orange juice;
• two glasses of flour;
• four teaspoons of baking powder;
• one hundred grams of sugar;
• six tablespoons of oil (vegetable).

For the layer you will need:

• orange juice - two glasses;
• semolina - two tablespoons;
• agar-agar (for jelly);
• currant (a few berries).

Glaze is made from one bar of chocolate (bitter). The cake is baked in a detachable form measuring 20x7 cm.

Description of cooking method

According to this recipe, a cake without eggs and dairy products is prepared as follows:

1. First, from the presented ingredients, knead the dough, which is similar in consistency to sour cream.
2. Spread it in a split form and bake in an oven preheated to 180 degrees for half an hour.
3. After the due date, the cake is cooled and cut into two parts.
4. Meanwhile, prepare a layer: cook semolina based on orange juice, cool, add agar-agar.
5. Then put the first cake into the mold. 0.5 parts of the semolina layer and currant berries are placed on top. Removed for 30 minutes in the refrigerator.
6. After half an hour, spread the semolina mixture (remaining) and the next cake, after which they send it to the refrigerator for a couple of hours.
7. Melt chocolate (bitter) in waterbath, cool slightly and pour the finished icing on the cake. The sides of the product are decorated with almonds (petals), chocolate hearts, physalis berries are laid on the surface, you can also use confectionery dressing.

Lenten cake with raisins and walnuts

This Dairy Free Cake recipe uses the following ingredients:

• Two glasses of sugar.
• One cup of butter (lean).
• S alt (to taste).
• One cup of raisins.
• One cup of walnuts.
• Two glasses of apple water.
• One teaspoon of soda.
• Four cups of flour.
• 25 grams of cinnamon (one and a half teaspoons).
• Two tablespoons of vinegar.

Cooking

Butter and sugar are thoroughly ground, s alted, raisins are added, pre-ground in a meat grinder, chopped nuts. Dilute with a decoction of apples (dried), add soda (a teaspoon), mix everything carefully, gradually add flour, cinnamon (ground), vinegar (immediately before going to the oven). Bake for an hour.

Lenten Black Forest Cake Recipe

To prepare the dough use:

• flour - 420 grams;
• sugar - 100 grams;
• six tablespoons of cocoa;
• a pinch of s alt;
• mineral water (carbonated) - 400 grams;
• soda - one and a half teaspoons;
• vegetable oil - 75 ml.

Cream for Dairy Free Cakeprepared from:

• cream (vegetable) - 750 ml;
• nine tablespoons of powdered sugar;
• canned cherries in their own juice - 400 grams;

For impregnation you will need:

• cherry juice - 60 ml;
• liqueur (brandy or cognac) - 30 ml.

Decorate:

• dark chocolate (50-70%) - 100 g;
• cocktail cherries.

How is the treat prepared?

Pieces (3 pcs.) for this cake without dairy products are prepared as follows:

1. The oven is heated to 180 degrees.
2. All ingredients are divided into three parts (equal). Mix dry ingredients.
3. Soda is quenched in carbonated mineral water, vegetable oil is added. Gradually, with constant stirring, the mixture is introduced into the dry ingredients.
4. A baking sheet measuring 22x22 cm is covered with paper (bakery), the walls are greased with oil (vegetable). Spread the dough on it, level it. The readiness of the dough is checked with a splinter. The process of baking one cake will require about 15-20 minutes.

According to this recipe, cream for a cake without dairy products is prepared as follows: whip the cream with a mixer until fluffy, gradually adding powdered sugar to the mass.

How to arrange and decorate a dessert?

Cakes are soaked in cherry juice mixed with liquor (brandy or cognac). Half of the available berries (cherries), divided in two, spread on the cake, cover the third of the cookedcream. The same procedure is repeated with the next cake. Its surface lined with berries and smeared with cream is covered with the last (3rd) cake. The top and sides of the finished product are smeared with the rest of the cream (a little more needs to be set aside for decoration). Sprinkle with chocolate (grated). Decorate with cherries and cream. The cake should rest in the refrigerator for several hours.

Lent Napoleon

To make a dairy-free cake use:

• three and a half cups of flour;
• one glass of mineral water (very cold);
• three tablespoons of lemon juice;
• one tablespoon of vodka;
• one glass of cooking oil;
• half a teaspoon of s alt.

The cream is prepared from the following ingredients:

• one package of nuts (almonds) - 125 grams;
• 1, 3 liters of water;
• one glass of semolina;
• one and a half cups of sugar;
• lemon.

About cooking method

They work like this:

1. First knead the dough. S alt is poured into the container, oil (vegetable), water (mineral), lemon juice is poured. Pour flour and mix the composition with a mixer with special nozzles. If the dough seems too soft, you can add a little more flour (about a quarter cup). The dough is laid out on a wooden board, covered with a bowl and left to rest for half an hour.
2. Then it is divided into 12 parts and sent back to the container where it was producedkneading, as oil will flow out of them little by little.
3. Sprinkle the board with flour and roll out the cakes (thin).
4. The oven is turned on and heated to 200 degrees. Lay out the crust on a tray. They are sent to the oven. All cakes are baked in it, one of which is left for sprinkling.
5. The cream is very easy to make: pour the almonds into a bowl, pour water (boiling), cover with a lid and leave for 15 minutes. Then the liquid is drained, the nuts are peeled, ground in a meat grinder. Pour sugar and almonds into a saucepan. Boil water in a kettle (a little more than 1 liter) and pour it into a saucepan. Boil, add lemon juice (about 4 tablespoons). Semolina is poured into a bowl, 200 grams of water (cold) are poured in, after which the mixture is sent to a boiling almond mass. Cook semolina porridge with almonds with constant stirring. From the saucepan, pour it into a bowl and beat with a mixer for 10 minutes, after which it is cooled for about one hour.
6. Next, they begin to collect the cake. Carefully smear the cakes with a tepid cream. Sprinkle crumbs from crushed cake on top.

The finished product is left in the cold for impregnation for several hours.

Vegan cake: chocolate with berries

Needed:

• one and a half cups of flour;
• three teaspoons cocoa (sifted);
• one teaspoon baking soda;
• half a teaspoon of s alt;
• one glass of sugar;
• oil (vegetable) - five tablespoons;
• lemon juice - one tablespoon;
• vanilla extract - one teaspoon(can be replaced with one bag of vanilla sugar);
• cold water - one glass;
• berries (any) - one and a half glasses.

How to cook?

They work like this:

1. Pour soda, flour, sugar and cocoa into a bowl, add s alt and mix well.
2. Three wells (deep) are made in the dry mix. Oil is poured into one of them, lemon juice into the next, vanilla into the third. Pour water into a bowl, after which the active interaction of the components of the mixture begins.
3. Liquid ingredients are mixed with dry ingredients, trying to get rid of lumps.
4. After that, the dough is poured into a baking dish (27x27 cm in size and 6 cm deep).
5. The form is lined with special parchment or simply oiled and sprinkled with oatmeal (fine) or semolina.
6. Bake for about half an hour. Readiness is checked with a match or a toothpick: they pierce the dough in the center of the pie. If it doesn't stick, it's done.
7. The baked biscuit is cut into two pieces lengthwise.
8. The cake is layered with berries (poached). They are pre-stewed for about ten minutes with sugar over low heat with constant stirring until they soften. If strawberries are used, it is best to grind them fresh in a blender.
9. The product is decorated with chocolate icing (chocolate is melted in a water bath), colored sprinkles are also used.

This dessert is baked without filling or nuts and raisins are added to the dough.

Vegan Mousse Cake: Mango Blueberry

To prepare the layerof this wonderful mousse cake without dairy products and eggs is used:

• mango - one or two pieces;
• frozen blueberries (five tablespoons);
• coconut juice - half a liter;
• agar-agar - 16g;
• coconut or cane sugar - 5 tablespoons.

Korzhi prepared from:

• one banana;
• flour (wheat or rice) - half a glass;
• fructose - one or two tablespoons;
• half a teaspoon of baking soda;
• one tablespoon of oil (vegetable);
• lemon - one slice;
• cinnamon - one pinch.

Decorated with mango and blueberries.

Step cooking

They work like this:

1. First, the cake crust is baked. Banana is mashed with a fork or crushed with a blender (submersible), achieving a liquid mass. Add fructose and vegetable oil, soda, cinnamon. It is well quenched with a slice of lemon and stirred again.
2. Sift flour and gradually add, stirring. The consistency of the dough should be thicker than for baking pancakes. This mass is sent to a baking sheet lined with parchment paper.
3. Then spread the first layer of filling - mango. Mango is peeled and mashed with a blender. Add coconut juice. Whipped.
4. Melt 10 grams of gelatin in 0.5 cups of water. You should not boil. Pour gelatin into mango puree, add fructose.
5. The cake is covered with mango mousse and sent to the refrigerator forcuring.
6. Next create a blueberry layer. Berries are poured with one glass of water and boiled like compote. Coconut juice and fructose are added and beat with a blender until fluffy foam (the third, very tender layer is subsequently obtained from the foam itself). The cake is poured with blueberry cream and also sent to the refrigerator.

The cake, not yet completely frozen, is taken out of the refrigerator and decorated as you wish.