Salad "Lover": recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For a long time, salads have become an integral part not only on festive tables, but also at an ordinary lunch or dinner. There are more and more salad recipes every year, cooks and ordinary housewives are constantly experimenting with products and coming up with more and more signature dishes to diversify their daily diet.

Popular salad

In the article below, we suggest you dwell on the Mistress salad in more detail. Its recipe is quite simple, but at the same time original. Such a dish can add romantic notes to an ordinary household dinner.

The main components in the salad are carrots, beets, dried fruits and cheese. And as a dressing, you can use both regular mayonnaise and sour cream sauce or unsweetened yogurt. Then the dish will turn out not only tasty, but also he althy.

There are many options for this salad, consider the most popular of them.

Salad "Lover" with carrots, beets and prunes

At the end, the dish has a very spicy and spicy taste, it is advisable to use a sweet variety of beets to give tenderness to the salad.

To prepare a salad for two people you will need:

• two beets,
• one carrot,
• 100 grams of hard cheese,
• prune five pieces,
• a couple of garlic cloves,
• a handful of walnuts,
• mayonnaise,
• raisins.

Cooking steps

1. Peel fresh carrots, grind on a grater with fine teeth, combine with mayonnaise and a handful of steamed raisins.
2. Bake beets in foil for forty minutes at t 180 ° C, cool, peel, three on a grater. During this treatment, the root crop acquires a rich taste and is not as watery as after boiling.
3. Prunes washed, cut into cubes.
4. Walnuts are peeled and dried in a hot frying pan. Then grind them.
5. Combine walnut crumbs with prunes and grated beets.
6. Grate garlic and cheese, combine with mayonnaise and add to all ingredients.
7. Put the salad in a deep bowl, season, sprinkle with grated cheese.

To make it romantic, you can put the salad on a flat dish and give it the shape of a heart.

Puff salad variant

This salad recipe "Lover" with a photo and step-by-step preparation. It involves laying out all the components of the dish in layers and spreading each layer with mayonnaise mixed with grated garlic.

Step by step instructions:

• Layer number 1 - wash raw carrots, peel, three on a coarse grater and put on a plate, leveling with a fork.
• Layer 2 - cheese, preferably hard cheese, finely grated and sprinkled over the first layer of lettuce.

Layer 3 - chopped walnuts

Layer 4 - grated boiled sweet beets

Layer 5 - nuts again

The last layer of puff salad "Lover" does not need to be greased with mayonnaise. From above the dish can be decorated with sprigs of greens. Before serving, it is advisable to remove the salad for an hour and a half in the refrigerator so that it is infused and well soaked.

Nutritious salad option

The dish prepared according to the recipe below can rightfully take center stage on the festive table. It is not only beautiful and bright, but also very satisfying and nutritious. The composition of this version of the salad "Lover" includes the following ingredients:

• boiled beets,
• two carrots,
• 80 grams of dried apricots,
• 80 grams of prunes,
• 80 grams of raisins,
• a handful of walnuts and pine nuts,
• 150 g of cheese,
• a couple of garlic cloves,
• mayonnaise.

Cooking process

Step 1. Dried fruits must first be soaked in warm water. After they are softened, they need to be cut into small pieces.

Step 2. After processing, fresh carrots should be finely grated, combined with raisins, dried apricots and a spoonful of mayonnaise. Mix everything thoroughly.

Step 3. Grate cheese with fine teeth, combine with garlic squeezed through a press, and add a spoonful of mayonnaise.

Step 4. Finely chop the walnuts.

Step 5. Process the beets on a coarse grater, add some walnuts and mayonnaise to it. Mix the ingredients.

Step 6. When serving, the salad can be laid out in layers (beetroot layer on top) or mix all the components together. Top with walnuts and pine nuts. The dish will look more beautiful if it is formed with a culinary ring. This salad recipe should be prepared just before serving, as the vegetables will release a lot of juice over time.

French Mistress Salad

The main distinguishing feature of this salad is the presence of a meat product in it and the absence of beets.

For the dish you will need:

• Chicken fillet (200g).
• Bow.
• Carrot.
• Cheese (150 g).
• Walnuts (80 g).
• Raisins (80 g).
• Orange – 1 piece
• Vinegar.
• Mayonnaise.

How to make a salad

1. Boil the meat in s alted water, cut it into pieces or divide into fibers.
2. Soak the raisins in warm water for about twenty minutes.
3. Remove the husk from the onion and cut it into half rings. Then we shift the onion into a deep bowl, fill it with water and vinegar and let it stand for about 15 minutes. The solution in which the product is marinated should be slightly sour.
4. Chop carrots on a grater.
5. Grind the nuts with a blender or mortar.
6. Grate the cheese finely.

The Mistress salad in French is assembled in the reverse order:

• Cover a deep salad bowl with cling film, put a layer of nuts on it and apply a mesh of mayonnaise.
• Then sprinkle with cheese, then carrots, raisins, onions and meat. Each layer is unforgettable with a little mayonnaise.
• Next, cover the salad bowl with a flat plate and turn the salad onto it.

Top the dish with orange cubes. Let the salad rest in the refrigerator for two hours before serving.

Last dish option

This is a Korean-style "Lover" salad recipe with beets and carrots. It is very easy to prepare, but no less tasty than the other options.

Product List:

• one beet,
• 300 grams of Korean carrots,
• ½ cup raisins,
• 15 pcs dried apricots,
• half a cup of walnuts,
• cheese (150 g),
• garlic,
• mayonnaise,
• a handful of peanuts,
• a handful of pomegranate seeds.

Preparing salad:

• To begin with, you should put the beets to boil or bake. While the vegetable is being cooked, you can start preparing the rest of the ingredients of the dish.
• Dried apricots and raisins should be dipped in warm water for twenty minutes, put the carrots in a colander and let the excess liquid drain, grate the cheese on a grater with fine teeth, chop the walnuts, and garlicsqueeze through the press.
• Next, carrots need to be cut into small pieces, combined with squeezed steamed dried fruits and a spoonful of mayonnaise. Mix cheese with garlic and mayonnaise. Mix nuts with grated beets and mayonnaise.

It is advisable to spread the salad in layers, giving it the shape of a heart. First, the carrot mixture is laid, then the cheese mixture, and finally, the beetroot mixture. The surface of the finished salad is sprinkled with pomegranate seeds and roasted peanuts.

Conclusion

Salad "Lover", the photo and recipes of which are presented in this article, is appropriate for serving both to the festive and to the everyday table. By experimenting with decor and changing the options for a dish, you can serve it in a new way every time.