How to cook sturgeon skewers

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For cooking barbecue in nature, they usually use various types of meat and all kinds of marinades. At the same time, the pickling process often takes a lot of time, and the very idea of \u200b\u200broasting pork or lamb on a fire has become so boring that it has become boring. Therefore, for a change, you can cook sturgeon barbecue. It does not need to marinate for a long time, and the exquisite taste of the fish will add variety to the menu.

Features

Cooking fish is very different from grilling meat. The fact is that sturgeon is a very delicate product, which is considered a delicacy all over the world, so you should not interrupt its taste with various spices. All recipes that tell how to cook sturgeon skewers recommend not only reducing the use of seasonings, but also the heat treatment time. In this case, various subtleties of culinary art are used, allowing you to reveal the taste of the dish in its full glory.

Ingredients

For cooking you will need:

• sturgeon fillet - 1 kg;
• lemon - 1 pc;
• pepper to taste;
• s alt to taste;
• onion - 2 pieces

Preparation of fish and features of marinades

This stageis the most responsible. The fact is that sturgeon meat looks like wavy fibers. Therefore, when cutting it, it is necessary to form small pieces that could be strung on a skewer without destroying the structure. It should be borne in mind that the marinade for sturgeon barbecue can greatly soften the fibers and make the roasting process very difficult. To avoid this, many chefs recommend keeping the fish in the sauce as a whole piece, although in this recipe it is better to cut it right away, since the marinade will be light and will not damage the structure of the product.

Marinade

The fillet cut into pieces is laid out in a container and allowed to stand for ten minutes. So that the sturgeon skewers are not bland, a little s alt and pepper are added to it. On top spread sliced onions, which are poured with lemon juice. In this form, the fish is marinated for about ten minutes, you can add a little rosemary or seasoning for fish. However, it is better to cook sturgeon skewers with a minimum amount of spices.

Roasting

After the fish has marinated, it is carefully put on wooden sticks, which will serve as a skewer. It is necessary to fry it on coals, which have already ceased to burn and have begun to be covered with white ash. It should be noted that the process itself should not take much time. Do not cook the dish before acquiring a crust, as when roasting meat. It is enough to fry for only five minutes on each side so that the fish turns out juicy and acquires a pleasant taste. Some people think thatsuch a sturgeon skewers will turn out raw, but in fact it will reach the condition due to the previously set temperature, and with prolonged frying, the meat will turn out dry and tasteless.

Feed

To the table this dish is served directly on the skewer. When serving, you can use cream sauce and herbs. Light white wine or dry pink vermouth goes well with this barbecue. As a side dish, vegetables or boiled rice are usually fried at the stake.