Salad "Chafan" classic: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad "Chafan" is mainly prepared for the festive table from the most affordable vegetables. It is distinguished by exquisite taste and original presentation. All components of the dish are cut into strips and laid out on a plate, and meat and sauce are placed in the center. There are a lot of recipe options for the Chafan salad, which allows the chef to experiment with the popular appetizer.

Cooking Features

There are many variations of cooking at Chafan salad. They differ in the set of ingredients and different presentation. However, there are a few salient features for this snack:

1. The main components of the salad: raw carrots and beets, pickled onions. And additional products in this dish are white cabbage, potatoes, any meat, greens and sometimes even cheese.
2. Beets and carrots for this dish are rubbed on a special grater, which is used to prepare Korean snacks. Cabbage is finely chopped, potatoes are cut into sticks and fried in a pan withvegetable oil. The meat is cut into portions and also fried. Onions are chopped into half rings, then pickled. If you violate the methods of preparing chafan salad, you can ruin its reputation.
3. Several types of sauce are prepared for this dish. One of them is used for pickling onions, the second for pouring vegetables, the third for guests. The first sauce is prepared from vinegar, in the second case - vegetable oil, mayonnaise and soy sauce. But for the sauce, which is served at the festive table, the following ingredients are used: mayonnaise, sour cream and garlic.
4. It is worth noting that if the salad is infused for about 30 minutes, it will become even tastier. It is recommended to prepare such a sauce just before the guests arrive.

Classic salad "Chafan" is served to the table in unfolded sectors. But they can be mixed right during the feast, so that a delicious appetizer fully justifies its name.

Regular Chafan salad recipe with photo

The classic version of the dish is prepared from the following ingredients:

1. Beets.
2. Potatoes - a few pieces.
3. Carrot.
4. Medium-sized white cabbage.
5. Onion - 200g
6. Beef - optional.
7. 3 garlic cloves.
8. Vegetable oil for frying.
9. 9% table vinegar - 30 ml.
10. Mayonnaise.
11. S alt, sugar, spices and herbs to taste.

Recipe preparation method

First of all, onions are peeled and cut into half rings. Add 1 tablespoon to a pot of boiling watera spoonful of vinegar, s alt and sugar. The resulting marinade is removed from the heat and chopped onion is poured over it. Marinate the vegetable for about 15 minutes.

Beets and carrots are thoroughly washed and cleaned. Then the prepared vegetables are rubbed on a grater. In the absence of a grater for Korean snacks, you can simply cut the vegetables into thin strips. Cabbage is also washed, chopped and set aside in a separate plate.

The meat is washed, excess moisture is removed from it and cut into small cubes. Pieces of beef are fried in a pan with vegetable oil. Add s alt and pepper to it.

Potatoes are fried in the same way. After that, the meat and potatoes are laid out on paper towels to remove any remaining oil.

The onion marinade is poured into another bowl, a little sugar and s alt, vegetable oil, 1 tablespoon of vinegar, chopped garlic are added to it, and all the ingredients are mixed well. Chopped vegetables are poured with this mixture and allowed to soak in this marinade for a while. Next, the vegetables are taken out and squeezed.

Products are laid out on a plate in sectors, alternating all vegetables in the following sequence: meat, carrots, beets, potatoes, cabbage, pickled onions. Mayonnaise is mixed with the remnants of garlic and transferred to a special gravy boat. But also the sauce can be placed in the center of the dish. The greens are finely chopped and sprinkled on the borders of the lettuce sectors.

Importantbe aware that some classic Chafan salad recipes do not add cabbage and potatoes. In this case, they buy twice as many vegetables.

"Chafan" with chicken

To prepare a delicious snack, you will need the following ingredients:

1. Chicken breast fillet - optional.
2. Carrot.
3. Potatoes.
4. Beets.
5. Fresh cucumber.
6. Onion.
7. Cheese.
8. Sour cream.
9. Mayonnaise.
10. Garlic to taste.
11. Apple Cider Vinegar 6% - 20 ml.
12. Water.
13. S alt.
14. Sugar.
15. Green.

Cooking steps

Chicken fillet should be cut into small pieces, stew a little in s alted water, dry in an electric oven and put on a baking sheet. Peel potatoes, wash and cut into medium-sized cubes. Then bake it in the oven.

Chop the onion into half rings, marinate in a mixture of vinegar, water, s alt and sugar. Each separately vegetable (beets and carrots) must be grated, and the cucumber cut into strips. After that, you need to lay out the onion from the marinade. The mixture where the onion was marinated should not be poured.

Now all the ingredients need to be laid out on a plate in sectors: beets, grated cheese, carrots, potatoes and pickled onions. Put the chicken fillet in the center. Ready salad can be sprinkled with chopped herbs. To make the dish even tastier, a sauce is served with it. It can be made with sour cream, mayonnaise, garlic and herbs.

Delicious Pork Appetizer

IncludedChafan salad with pork includes the following ingredients:

1. Beets.
2. Carrot.
3. White cabbage.
4. Potatoes.
5. Pork (lean).
6. Onion.
7. Garlic to taste.
8. Vegetable oil.
9. Mayonnaise.
10. Soy sauce.
11. Sugar.
12. Table vinegar 9%
13. S alt to taste.
14. Greens - optional.

How to prepare a snack?

Frozen pork should be cut into thin strips, marinated in a special mixture of soy sauce and garlic. Chop the onion in half rings, add sugar, s alt, vinegar to it and leave it to soak in the marinade for 60 minutes.

Then you should chop the cabbage, grate the beets and carrots. Peeled and washed potatoes should be cut into small cubes, fried a little in vegetable oil. After that, the vegetable must be laid out on a napkin so that it absorbs all excess fat.

Fry marinated pork in the same pan. Now you can arrange all the components on a special salad bowl in the following order: meat, potatoes, cabbage, beets, onions and carrots. Place a sauce of mayonnaise, garlic and herbs in the center.

This Chafan salad recipe is also considered a classic by almost all cooks. A light snack turns out to be hearty, bright and tasty.