2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
One of the most popular fruits in our country is an apple. The same applies to the juice from it. There is no other fruit in Russia that would have so many varieties and grow everywhere. The juice from it is very useful and tasty. Popular, for example, is a variety such as Antonovka, which is stored for several months without losing its useful properties. Getting juice from apples through a juicer, you need to know that its taste depends on various factors: variety, growing conditions, collection, care and storage.
The taste of the fruits, in fact, is given by sugars, organic acids and tannins, and the aroma depends on the content of essential oils in them.
Before we tell you how to make juice from apples through a juicer, you need to understand its composition, properties and benefits in order to know why we will try. Such a drink is a storehouse of nutrients and nutrients that our body can get with regular use. BesidesHowever, due to the low calorie content, you will not gain excess weight. But like everything else, you need to know the measure. The juice contains a lot of carbohydrates, useful and easily absorbed by the body, organic acids and sugar, fats, proteins and dietary fiber, it also contains alcohol and starch. It is rich in vitamins C, E, H, PP and group B, macronutrients (magnesium, calcium, potassium, sodium, sulfur, chlorine, phosphorus) and trace elements (zinc, iron, manganese, copper, fluorine, chromium, nickel, cob alt and others).).
All this has a positive effect on the body and helps with some diseases: stomach, liver, kidneys, intestines, bladder. Also, this drink has an effect on brain cells, protecting them from destruction, and prevents the development of Alzheimer's disease. Doctors advise drinking apple juice with beriberi, anemia, after a heart attack. The recommended volume is one liter per day, in several doses.
So how do you make apple juice with a juicer? Although this juice is less he althy than freshly squeezed, it is still much better than the one sold in stores. After all, it retains most of the nutrients. For the winter, you can cook it at home.
We do the following: pour the juice obtained using our device into a saucepan and add sugar there. The ratio is as follows - one tablespoon of sugar per half liter of juice. We put the pan on the fire and, stirring, bring to a boil, but do not boil.
Pre-sterilize jars. Pour juice into them, closewith metal lids that have been boiled before, put it upside down and carefully cover it with a blanket. We keep them in this state for a day, then turn them over. Everything - apple juice, canned, ready. Such a drink in a cool, dark place can be stored for two years. As we can see, nothing complicated. The process - juice from apples through a juicer - mastered.
Of course, freshly squeezed product
- the most useful, but its shelf life is a maximum of a few days. And so it has a well-defined choleretic and diuretic effect, refreshes and quenches thirst, improves body tone, prevents kidney stones and strengthens the immune system.
If you know how to make juice from apples, then always support and improve your body, help it with atherosclerosis, metabolic disorders, high mental stress, gout. The drink will help eliminate the effects of your overeating, improve sleep, help cope with germs in an infectious disease.
Apple juice in a juicer is obtained in such a way that it can even be used for treatment. For example, with its help, you can dissolve kidney stones. The method is rather complicated, but effective. You can resort to it only after consulting a doctor. Also, this juice is useful for constipation and gout. Most importantly, do not abuse it, it is advisable to dilute it with water.
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