Multifunctional sour cream sauce for cutlets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Although they say that the best “sauce” is a well-felt feeling of hunger, nevertheless, probably, not a single cuisine of the world can do without this pleasant addition! Dishes served or prepared without this addition (especially the second ones) turn out to be rather bland and without raisins. Their taste is very monotonous, not rich. But with this component, the dish has every chance to sparkle with new colors, to open up in a culinary sense. So sour cream sauce for cutlets provides such an opportunity for a seemingly already familiar and ordinary dish. Well, let's try to cook with you?

Sour cream sauce for cutlets

Today, supermarkets are just full of various ready-made dressings, ketchups and sauces. “Why cook sour cream sauce for cutlets with your own hands?”, you ask. And then, what is best is the one that is prepared in home cooking conditions. And besides, the preparation of sauces -it's quite a fun and enjoyable activity. So why not? Moreover, one of the easiest to manufacture is just sour cream. It goes well with many second courses - both vegetable and meat. And most of all it is combined with homemade cutlets from various ingredients: veal, pork, fish. There are many simple recipes for making sour cream sauce for cutlets with a variety of fillers. And here are just a few options. You can unleash your culinary imagination to the fullest, and who knows, you may come up with your own authentic version of this wonderful addition.

Classic of the genre

We will need the following ingredients: a spoonful of butter and a spoonful of wheat flour (well sifted), a glass of sour cream (not too fat and thick is best, but if you have a bazaar in which “the spoon is worth it”, then you will have to dilute it with a small amount of liquid - water or broth). S alt with spices - optional, that is, according to personal preference.

Cooking easy

Sour cream sauce - in principle, it's a simple matter. Cooking the classic version will not take you much time. It is necessary to mix all the above components thoroughly (so that there are no lumps) and boil for five minutes on the smallest fire, constantly stirring the mass. This sour cream sauce is great for steam diet cutlets, as well as for roasting meat, for preparing a wide range of second courses and hot appetizers.

With garlic

In dishes that are cooked in a saucepan with a lid, such an additive is simply irreplaceable. It has the most spicy taste and gives the cooked dish an amazing aroma. We will need the following products: half a glass of sour cream (not too thick), three cloves of garlic, two tablespoons of mayonnaise, ground basil, a mixture of peppers and s alt.

Cooking

Step-by-step preparation of the sauce: mix mayonnaise and sour cream in a deep container, mix thoroughly. In the resulting mass we press the garlic, add s alt and pepper, basil. All components are thoroughly mixed. This sauce will be an excellent addition to vegetable and meat dishes. In a saucepan with a lid, we put the cutlets formed and rolled in breadcrumbs, and then pour them with sour cream sauce with garlic. The yummy is simply indescribable!

Sour cream sauce for cutlets: recipe with tomato

Another popular choice. It is prepared as follows: we take a glass of sour cream and a glass of meat broth. You also need to take 50 grams of butter and a little flour, 100 grams of tomato paste and ground paprika. We add spices with s alt according to individual preferences.

1. First, melt the butter in a frying pan. Then add flour to it and fry it for five minutes.
2. After that, pour in the meat broth in a thin stream, while constantly stirring the mass to avoid the formation of unwanted lumps.
3. Next, it will be necessary to add already and sour cream with tomato paste and mix with thein a meticulous manner. The resulting sauce is simmered for another five minutes over low heat. At the end, add paprika and peppers with s alt.

With bow

And you can cook sour cream sauce in a pan with onions - also very suitable for cutlets of all ranks and stripes. By the way, it can also be used for baking fish dishes in the oven. To prepare it, we need: a glass and a half of sour cream, a couple of onions, a little butter, a little tomato paste, s alt and pepper - to taste.

Cooking culinary delights is easy

1. First, cut the onion into small strips or cubes - as you are used to. Fry it in butter.
2. Then add sour cream, mix and simmer the resulting mass for 5-7 minutes.
3. Add s alt with spices, tomato paste (100 grams). Stirring constantly, bring to a boil over low heat.
4. Finish the sauce with a tablespoon of melted butter.
5. This sauce can be served hot separately from cutlets (in a small, convenient container for dipping). Or you can pour gravy over our already prepared dish and stew a little on the smallest fire - it will be very tasty!

With egg

Sour cream sauce with egg also has the right to exist. For cooking you will need: a glass of thin sour cream, a couple of eggs, mustard powder, a spoon or two of Provencal mayonnaise, sugar and s alt.

In preparationThis sauce is easy and simple. First, boil the eggs. After that, grind 2 yolks with mustard powder and add sour cream, and then sugar and s alt, mixing everything thoroughly. Mayonnaise is also mixed with chopped protein from boiled eggs. Combine both mixtures obtained, mix thoroughly again. It’s good to season cutlets, meat dishes sent to the oven, and even a green salad with this sauce. A matter of taste!