Marinade for mushrooms: cooking recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Marinade for mushrooms plays a huge role during the preparation of homemade snacks. After all, the taste of these mushrooms depends entirely on what brine you use for them. So, added spices and seasonings can give the product a special aroma, piquancy, tenderness, and so on. That is why it is very important to properly prepare the marinade for mushrooms.

Today we will present you with several recipes, using which you can make a very tasty and fragrant snack on your own. By the way, such mushrooms are especially popular at the festive feast, especially with strong alcoholic drinks.

General information

Marinade for mushrooms for the winter can be made using various ingredients. So, thanks to the use of one or another brine, mushrooms can turn out sweet, sour, spicy, s alty, sweet and sour, etc. That is why, before you start preparing such a product, you should decide what kind of snack you want to get in the end. It depends entirely on your decision.selection of a set of spices and seasonings.

Classic marinade for mushrooms: cooking recipe

This method of preparing pickle for mushrooms is the most common. However, you can make it by departing from the general outline of the recipe below. For example, mushroom marinade is quite easy to make a little sweeter or sourer by adding more sugar or citric acid to it, respectively.

So, the classic recipe for making such a brine requires the use of the following components:

• fresh forest mushrooms - about 2 kg;
• filtered drinking water - 1.3 l;
• chopped black pepper - ½ dessert spoon;
• fragrant cloves - 6 buds;
• sand-sugar fine - 2 large spoons;
• fresh garlic - 2 medium cloves;
• sweet peppercorns – 8 pcs;
• medium-sized table s alt - 2 large spoons;
• table vinegar (brother 9%) - a large incomplete spoon.

Cooking process

Marinade for mushrooms is easy to make. But in order for such an appetizer to turn out to be as tasty and fragrant as possible, you must strictly follow all the requirements of the recipe described below.

Thus, it is necessary to pour filtered drinking water into a pot and quickly bring it to a boil. Next, clean and processed mushrooms should be put in the liquid. Boil them over medium heat, preferably about 12 minutes, and then drain all the water into the sink.

After only mushrooms remain in the dish, they should again be poured cleanfiltered liquid, which in the future will serve us as a marinade.

Bringing the contents of the pan to a boil, it is necessary to lower the peeled garlic cloves, cut into thin slices, into it. Also, table s alt, fragrant cloves, sugar and black allspice (chopped and peas) should be added to mushrooms. In this composition, the products need to be cooked for about another ¼ hour. And after 10-13 minutes, you need to pour a little table vinegar into them.

Seaming process

As you can see, the classic mushroom marinade, the recipe of which we described above, is prepared very easily and quickly. After all the described actions, the contents of the dishes must be distributed hot into sterilized jars and rolled up tightly. In this state, the mushrooms should be kept warm for about a day, and then placed in the refrigerator, pantry or underground (if possible).

Make a spicy marinade for honey mushrooms for the winter

Cinnamon Pickled Mushrooms is a rather unusual way to cook homemade. After all, not every housewife will decide to add the mentioned spice to the mushrooms. However, it should be noted that such a marinade for honey mushrooms turns out to be very spicy and tasty. To make sure of this, we recommend making this appetizer yourself. For her we need:

• fresh forest mushrooms - about 2 kg;
• filtered drinking water - 1 l;
• sand-sugar fine - 2, 5 large spoons;
• cinnamon - a small stick (you can use ground in an amount½ small spoon);
• lavrushka - 2 petals;
• fine table s alt - 4 dessert spoons;
• sweet peppercorns – 6 pcs;
• fragrant cloves - 3 buds;
• table vinegar - 3 dessert spoons.

Cooking method

Spicy marinade for mushrooms (honey mushrooms), the recipe of which we are considering, should not be prepared together with the main product, but separately. To do this, pour drinking water into a saucepan, and then bring it to a boil. Next, add cinnamon, fragrant cloves, peppercorns, parsley, s alt and sugar to the liquid. All ingredients should be cooked over low heat until the bulk components are completely dissolved. At the very end, they need to pour in a little table vinegar. This completes the marinade preparation process.

How to apply?

After the mushroom marinade is ready, you should start processing the main product. It must be cleaned, washed, boiled in clean water for about 7 minutes, and then discarded in a colander, rinsed thoroughly and deprived of all liquid. Next, honey mushrooms need to be distributed in sterilized jars and pour the previously prepared brine. After rolling up the containers, they should be kept at room temperature for about a day, and then put away in the pantry or cellar.

Cooking pickled mushrooms with dill

A delicious marinade for mushrooms must necessarily include herbs and spices. After all, only thanks to them you can achieve that your snackit will turn out very tasty and fragrant. It can be safely served for any holiday or an ordinary family feast.

So, before preparing the marinade for mushrooms, you should purchase:

• fresh forest mushrooms - about 2 kg;
• filtered drinking water - 1 l;
• sweet peppercorns - 5 pcs.;
• sand-sugar fine - 3 large spoons;
• fine table s alt - 60 g;
• fresh dill - tight bunch;
• table vinegar (take 6%)– 100 ml.

Preparing pickle

Before you make such a preparation for the winter, you need to prepare the marinade. To do this, boil filtered drinking water in a large saucepan, and then add fine granulated sugar, medium-sized table s alt and allspice peas to it.

All ingredients should be boiled over low heat until loose spices dissolve. After that, they need to be filtered through a dense gauze, sieve or flannel, and then add table vinegar and chopped fresh dill to them (you can use dried). In this composition, the ingredients must be boiled again, but already for 4 minutes.

Marine mushrooms

After the marinade is ready, you should clean, wash and boil the prepared mushrooms separately. Next, they need to be distributed in sterilized containers and immediately pour hot brine. In this case, it is necessary to ensure that a sufficient amount of greenery is sure to get into each jar. After all, it is this product that will give the whole snack a special flavor andunsurpassed taste.

Bay mushrooms with brine, they should be immediately rolled up with metal lids. After keeping the glass jars warm for about a day, they must be put in the refrigerator, cellar or any other cool room. It is recommended to consume this snack only after a few weeks.

Making spicy mushrooms in marinade

The presented recipe is quite often used by those who really like to enjoy a real spicy snack. The piquant taste of this preparation is given by hot chili pepper, as well as horseradish root. If desired, you can additionally add any other spices to such a marinade.

So, we need:

• fresh forest mushrooms - about 2 kg;
• filtered drinking water - 1.3 l;
• fine table s alt - 3 dessert spoons;
• sand-sugar fine - 3 large spoons;
• table vinegar (take 9%) - 85 ml;
• sweet peppercorns - 5 pcs.;
• chiki pepper - 1 pod;
• fragrant cloves - 3 buds;
• horseradish root - approximately 60 g.

Cooking a spicy snack for the winter

Spicy marinade for autumn mushrooms is prepared quite simply. The main thing at the same time is not to overdo it with seasonings and spices.

First you need to sort through all the collected mushrooms, clean them and rinse well. After that, they should be put in a large bowl, pour filtered water and cook over medium heat for about 12 minutes. After preparing the mushrooms, they need to be discarded on a sieve, rinsedand strip all moisture.

Having carried out all the described actions, you can safely proceed to the direct preparation of the marinade. To do this, boiled mushrooms must be put back into an empty pan, pour water, and then bring to a boil, add sugar and s alt. After mixing the components, they should be boiled for about 5 minutes, after which add the chopped horseradish root, chopped chili peppers, and allspice in peas. After boiling the ingredients for another minute, they need to pour in a little table vinegar. After that, you can safely proceed to the formation of winter harvesting.

Sunset mushroom snack

Having made a fragrant appetizer from autumn mushrooms, you should sterilize glass jars, and then distribute the entire contents of the pan over them. After this, the containers must be closed and cooled, kept at room temperature for about a day and a half.

After the specified period, spicy mushrooms should be put in the refrigerator and stored until you want to eat them.

How to serve delicious pickled mushrooms to the table?

Now you know how to make a hot, spicy and aromatic marinade for wild mushrooms. However, this is not enough for your guests to appreciate the mushroom appetizer. After all, it is very important to present it correctly. To do this, pickled mushrooms should be washed in cold water, and then put in a deep bowl, flavored with unrefined sunflower oil and half rings of red sweet onion. Having mixed all the named components with a spoon, they can be safely served tofestive feast as a tasty and spicy snack. Bon appetit!