"Bump", salad with almonds: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Almond salad "Shishka" is considered by many to be exclusively a dish for the New Year's table. However, it can be prepared for any holiday. This appetizer looks incredibly beautiful and very unusual. It will appeal not only to adults, but also to children due to its unusual design. There are several different recipes for the Shishka salad with almonds. Let's look at the most popular and one unusual option.

Shishka salad with almonds, chicken and mushrooms

For the first, layered version of the salad, we need the following set of products:

• One chicken breast.
• A jar of canned mushrooms, it is better to take champignons, as they have a neutral taste.
• Two hundred grams of hard cheese.
• Almond nuts, about three hundred grams.
• Four chicken eggs.
• Two medium-sized potatoes.
• Carrots, two.
• Mayonnaise, small jar.
• S alt and pepper,we take the quantity according to our personal taste.

We also need green onions to decorate the salad with almonds. You can also use a small sprig of rosemary for this purpose.

How to cook?

The almond salad recipe itself is not difficult to prepare, as it might seem at first glance. To do this, you must first boil the chicken breast in lightly s alted water. You can also add spices to your taste. After the meat has cooled, cut it into small pieces.

Boil eggs until fully cooked, peel and three on a coarse grater. We wash carrots and potatoes well and boil them in their skins. After the vegetables have cooled, peel them and grate them into a separate bowl. Hard cheese, it can be any variety of your choice, it is also worth grating a large size.

Next, open a jar of mushrooms, drain excess liquid from them. Then cut them into small pieces. If desired, champignons can be lightly fried.

Next, spread the salad in layers on a spacious flat dish. Try to give the appetizer a slightly oval pinecone shape. The layers are in the following order:

• Boiled chicken breast meat.
• Mayonnaise.
• Grated potatoes.
• Mayonnaise again.
• Champignons or any mushrooms of your choice.
• Grated carrots.
• Mayonnaise.
• Chicken eggs.
• A thin layer of mayonnaise again.
• Grated cheese.

This layer also needs to be covered with a layer of mayonnaise, butyou can mix the cheese with it in advance and put it in one layer.

After all the layers are on the plate, we give the final shape. Next, carefully lay out the almond nut, imitating a cone. We decorate its upper part with green onions, rosemary or a sprig of dill.

After the salad must be put in a cold place for an hour or two.

Salad with potatoes

If you take and look at the recipe with a photo of a salad with almonds, you can immediately appreciate its originality and beauty. It doesn't matter which recipe you choose. In addition to the above option, you can cook a salad with potatoes and green peas. For this we need the following products:

• Chicken fillet, three hundred grams.
• Three small potatoes.
• Two carrots.
• Onion head.
• Four chicken eggs.
• Half a jar of canned green peas.
• Almond nuts, about three hundred grams.
• Mayonnaise.
• S alt and pepper to taste.

As in the previous case, we need greens to decorate and decorate the salad with almonds.

Step by step recipe

Chicken fillet must be boiled until fully cooked in lightly s alted water. After it cools down, cut it into small cubes.

Potatoes, carrots and eggs are also boiled until tender. After cooling and cleaning. Then three root crops on a grater, medium in size, in a separate bowl. Separate the shelled eggs into whites and yolks. There are also three of them, butalready on a fine grater, in separate containers.

Lightly fry the almonds in a pan without vegetable oil. We clean the onion from the husk, finely chop and fry in any vegetable oil. When the onion begins to acquire a golden hue, add chicken to it. S alt and pepper. Fry for about five minutes and remove from heat to cool. Drain excess liquid from canned peas.

This salad is also laid out in layers. First of all, put the potatoes on a flat dish. We accept it, while giving it the shape of a cone. Lubricate with mayonnaise. Next comes a layer of chicken meat fried with onions. We also grease it with mayonnaise. This is followed by a layer of green peas. Next, put the grated carrots, mayonnaise. Then comes the egg white. It also needs to be smeared with mayonnaise. Sprinkle yolk on top and decorate with toasted almonds, giving the appearance and shape of a cone.

Cheese salad with almonds

For lovers of unusual and gourmet cuisine, there is a variant of cheese salad with almonds. Such an appetizer turns out to be very tender and airy, and the ingredients that make up the dish make it very original. So, we need the following products:

• Cream cheese, usually spread on sandwiches, two tubs.
• Any kind of hard cheese, two hundred grams.
• Port wine, not more than 50 ml.
• Green onion.
• Red pepper in ground form.
• Dill.
• Almond nuts, about two hundred grams.

Cooking method

The whole originality of the salad lies in the fact that the products for it are not cut, but whipped with a mixer. This gives the salad lightness and tenderness. So, the recipe for this version of the salad.

First, you need to beat the cream cheese well with a mixer or a whisk. Then add one teaspoon of ground red pepper and a small glass of port to this mass. Beat for another three to five minutes. Then add the hard cheese grated on a fine grater and continue to beat the mass at medium speed. Next, put chopped green onions in a bowl with cheese. Beat for a few more minutes.

After we proceed to the design of the salad. To do this, we spread a cling film on the table and spread the cheese mass on it, wrap it, giving it an oval shape. So you can make one big cone or several small ones. We put them for a couple of hours in a cold place to harden.

After we remove the cling film and put the cheese blanks on a flat dish. We decorate them with almonds, as in the previous versions. Almonds can also be lightly pan-fried or toasted in the oven.