Homemade Snickers with almonds - a recipe for a world famous sweet

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It has been more than 90 years since Snickers was born, a chocolate bar designed by Chicago confectioner F. Mars, who named it after his beloved horse. Today, the Mars Incorporated factory produces 560 sweets per minute on just one production line. What is so loved by the Americans, and behind them and the rest of the people on the planet, this chocolate bar with filling inside? The secret is simple: this bar has everything that children like (with the exception of cotton candy). Chocolate shell hides nougat, nuts, caramel. The bar wonderfully satisfies hunger, as evidenced by the ad "Don't slow down, snickers!".

New from the East

Recently, the company "Mars" has developed a new "Snickers" - with almonds. The original ingredients have not gone anywhere. Milk chocolate, fragrant caramel and viscous nougat are a harmonious addition tocrispy nuts. But if earlier the hazelnut was the main character, now it is the almond. Since it is often present in traditional oriental sweets, the advertisement for the new bar seems to have descended from the pages of A Thousand and One Nights. The new products in attractive white packaging have already gained popularity in the US and abroad.

Almond Snickers Homemade

The bar is very much loved by kids, but only the presence of all sorts of incomprehensible "E" with numbers in it confuses parents very much. A certain compromise can be reached by making homemade Snickers flavored chocolate cake. Maybe the same 510 kcal per 100 grams of product will remain there, but there will certainly be no emulsifiers and stabilizers. And the cake will be no less delicious than a Snickers bar.

Basis

We take five egg whites and start beating in a mixer with 180 g of sugar. We heat 100 g of natural chocolate bar without flavors in a water bath, add a spoonful of cream to it. Beat the yolks separately. In 180-200 g of flour, add a pack of "Cookie Powder". We combine proteins, yolks, chocolate together in a mixer bowl. Continuing to beat, we introduce flour in several steps. We cover the form (preferably detachable) with parchment, pour the dough there. We bake cakes for homemade Snickers with Almonds for about half an hour at a temperature of 180 C. Attention: in the first 20-25 minutes, do not look into the oven and do not open the door! Cut the cooled cake in two, soak with a strong brewed drinkNesquik and caramel essence. Alternatively, you can replace the chocolate with three tablespoons of cocoa powder. But then put a glass of sour cream into the dough and add more flour (300 g).

Creams

For the first cream, beat 200 g of butter with a can of boiled condensed milk. We combine this mass with 150-200 g of ground roasted almonds. We spread this cream on one of the cakes. We put in the freezer for 10 minutes. We do the second cream like this. Whip heavy cream with two tablespoons of sugar. We spread the cream on the second cake, poison it in the refrigerator to harden. Then we combine both pieces of dough, and the condensed milk should lie on the cream. We put the almost ready broken "Snickers with Almonds" overnight in the refrigerator. In the morning, sprinkle it with cocoa powder mixed with powdered sugar. For a special sweet tooth, you can cover the dessert with chocolate icing.