Salad "Kiss of the mistress": recipes with photos

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Salad "Kiss of the mistress": recipes with photos
Salad "Kiss of the mistress": recipes with photos
Anonim

The original Mistress's Kiss salad can take pride of place at any gala event or gala dinner. It is not difficult to prepare an appetizer, all the more so for this you will need the simplest products that every housewife has. The salad tastes like the sweet and sour kiss of a strange woman.

Mistress's Kiss Salad: recipe with photo

This version of the appetizer wonderfully combines the bitterness of garlic with the sweetness of carrots and beets. Cheese and walnuts add piquancy to the dish. You will need the following components:

  • carrots - 3 pieces;
  • cheese - 150 g;
  • beets - 1 pc.;
  • garlic - 2 teeth;
  • walnut - 80 g.

Practical part

To prepare the salad "Kiss of the Mistress" you must start with boiling the beets. Then, from the listed ingredients, according to the recipe, layers of snacks are formed.

carrot for salad
carrot for salad

For this you need:

  • Grate raw carrots on a fine grater and add garlic, chopped withwith the help of the press. Coat the first layer with mayonnaise and mix thoroughly.
  • Cheese also needs to be grated. A little garlic is added to this layer. After that, the ingredients are mixed with mayonnaise.
  • Ready beets should be grated with a coarse grater. Put the chopped walnut and garlic, chopped with a press, to the boiled vegetable. We also mix everything with mayonnaise.

Put the resulting salad layers in turn in a salad bowl. The top of the snack, if desired, can be decorated with grated cheese or a scattering of walnuts.

he althy salad
he althy salad

Mistress's Kiss Salad: Recipe with Raisins

The combination of boiled beets and prunes in this variation of the snack is in perfect harmony with prunes, and fresh carrots are wonderfully combined with raisins. Despite the simplicity of preparation, the appetizer is very tasty. And in the event that store-bought mayonnaise is replaced with sour cream or homemade mayonnaise, it will also be useful.

For cooking you will need the following components:

  • beets - 3 pcs;
  • carrots - 2 pcs.;
  • cheese - 120 g;
  • prunes - 100 g;
  • garlic - 3 teeth;
  • raisins - 120g

Step by step recipe

For the "Kiss of the Mistress" salad, you need to prepare 3 deep dishes that will be needed in the process of cooking the dish. The appetizer is formed from prepared layers, each of which is initially laid out in a separate bowl.

  1. The first step in preparing snacks is boiling beets. Then it should be crushed withusing a grater. At the same time, be sure to pour out the separated juice so that the beetroot layer does not drip in the salad.
  2. In the second dish, put peeled and grated raw carrots. Cheese should be chopped on a grater and placed in the last container. Prunes are cut into small pieces and added to a container with beets. In the event that the dried fruits have lain a little and become slightly harsh, it is recommended to soak them in water in advance.
  3. Raisins and mayonnaise are added to a dish with grated carrots. Cheese - chopped garlic and a little mayonnaise. In each individual container, the existing components must be thoroughly mixed.

For a spectacular serving of the salad "Kiss of the mistress" on the festive table, it should be placed in a transparent salad bowl. It can be a large square container or a small round bowl. When shaping the salad, you need to be very careful.

Salad in a transparent salad bowl
Salad in a transparent salad bowl

The main condition is to lay out even layers, preferably of the same thickness:

  • first layer is to put carrots and raisins;
  • second - cheese and garlic;
  • following - beets and prunes;
  • then the layers can be repeated again in the same order.

If desired, the top of the appetizer is decorated with sesame seeds, previously dried in a dry frying pan. Also, some housewives decorate the salad with a sprig of fresh mint, which looks quite elegant and original.

Before eating, it is recommended to put the dish in the refrigerator for an hour so that it can soak andinsist.

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