Pie with strawberries: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If in winter most housewives prefer to cook pies with jam, then in summer fresh berries are the best fit. However, it can be frozen for future use in order to enjoy delicious homemade cakes in the cold season. Our article presents recipes for pies with strawberries. There are several baking options to choose from, both with fresh berries, for summer, and with frozen strawberries, for winter. Photos of finished products and a step-by-step description will facilitate the entire cooking process.

Strawberry kefir pie in a hurry

Such pastries help out great when guests suddenly find themselves on the threshold of your house. The pie can be prepared literally in haste and from the simplest ingredients. Of course, in the event that there are some fresh berries left in the refrigerator. As a result of simple actions in just 40 minutes you willenjoy the taste of amazingly tender and juicy strawberry pie (pictured).

The step by step recipe is as follows:

1. Using a mixer, beat 3 eggs with sugar (1 tbsp.) in a lush foam.
2. A glass of yogurt is slightly heated (not higher than 40°) and combined with soda (½ teaspoon).
3. The egg part of the dough is combined with kefir. Flour (1 tbsp) is gradually sifted with baking powder (1 teaspoon).
4. Strawberries (1 cup) are cut into small pieces (depending on the size into 2 or 4 parts).
5. The oven heats up to 200°.
6. Dough is poured into a baking dish, and prepared berries are laid out on top.
7. The cake is baked in the oven for 40 minutes. The toothpick should be dry when checking for doneness.

Shortcake with strawberry and meringue

The next pastry successfully combines thin dough and delicate filling of meringue and berries. This strawberry pie recipe has a detailed step-by-step description, which means that there will definitely not be any difficulties when preparing it:

1. Cold butter (150 g) is rubbed on a coarse grater and combined with sifted flour (1 tbsp.). The resulting mass is thoroughly kneaded by hand.
2. The yolks of four eggs are beaten with sugar (100 g) and added to the dough.
3. The finished dough is cooled for 30 minutes.
4. The oven heats up to 180°.
5. The dough is distributed along the bottom and walls of the form, pierced with a fork and sent to the oven for baking inwithin 20 minutes.
6. At this time, sugar syrup is being prepared on the stove. To do this, in a saucepan with a thick bottom, water (200 ml), sugar (100 g) and a pinch of s alt are brought to a boil. The syrup is boiled for about 15 minutes until it looks like liquid caramel.
7. The whites of four eggs are whipped into foam. With the constant operation of the mixer, hot syrup is poured into the protein mass. As a result, it should become lush and dense.
8. Strawberries (200 g) are cut into pieces and added to the protein mass.
9. The filling is laid out on a warm shortbread cake and leveled.
10. The mold goes back to the oven for 5 minutes. During this time, the protein top should be well browned.

Pie on sour cream with strawberries

The following recipe will appeal to lovers of wet baking. It is recommended to cook such a strawberry pie in a mold with a diameter of at least 26 cm. Then it will turn out not too high and will bake well. The sequence of actions in the cooking process will be as follows:

1. On a low speed mixer, mix 3 eggs with 1 tbsp sour cream, 1 ½ tbsp sugar and vanilla.
2. A glass of vegetable oil is carefully poured in.
3. Further flour (3 tablespoons) and baking powder (1 ½ teaspoons) are sifted into the dough.
4. The kneaded dough is poured into a mold lined with parchment.
5. Strawberries cut into 2 parts (300 g) are laid out on top and slightly recessed inside.
6. The form with the dough is sent to a preheated oven (180 °) at 30-40minutes.
7. Cold pastries are sprinkled with powdered sugar.

Curd Strawberry Pie

Such pastries will definitely not leave anyone indifferent. It turns out so tasty and beautiful that it can be served at the festive table. Preparing a strawberry pie (pictured above) in the following order:

1. Soft butter (150 g) is rubbed with the same amount of sugar and vanilla on the tip of a knife. 1 egg is added, 300 g of flour and a teaspoon of soda slaked with vinegar.
2. Soft but not sticky dough spreads over the bottom and sides of a 26cm diameter mold.
3. Set the temperature in the oven to 180°, meanwhile prepare the curd layer.
4. Separate the whites of 4 eggs from the yolks. Rub cottage cheese (600 g) through a sieve.
5. Grate yolks with sugar (150 g) and mix with cottage cheese and potato starch (100 g).
6. Beat the whites with a pinch of s alt until foamy and carefully fold into the curd mass.
7. Mix a tablespoon of sugar with chopped strawberries (300 g).
8. Lay the curd filling in layers on the dough, distributed in shape, and then the berry filling.
9. Send the cake to the oven for 1 hour. If the top of the cake starts to burn, it should be covered with foil.

Sponge pie with fresh strawberries

This pie is as easy to prepare as baking with kefir and sour cream. Beat the eggs well enough, add flour and sugar, a little s alt and baking powder, lay out the berries and send the form with the dough tooven. We will tell you more about making strawberry pie in the step-by-step instructions:

1. Preheat the oven to 180°.
2. Beat 3 eggs with a pinch of s alt and a glass of sugar in a lush foam with a mixer. The mass should turn white and increase in volume by 3 times.
3. Carefully sift a glass of flour with a pinch of baking powder. Stir the dough with a spatula.
4. Pour batter into oiled mold.
5. Top with washed and dried strawberries (100 g). It is important that they are small and without damage. Otherwise, there will be too much water in the cake and it will not bake.
6. Baking with strawberries takes 30 minutes. It is recommended to leave the cake in the switched off oven for another 10 minutes.

Strawberry jelly pie

This dessert has an impeccable taste. Strawberry pie under transparent jelly and airy jelly has a delicate texture and will definitely become a real decoration of any holiday. Step by step instructions for its preparation is as follows:

1. First knead the dough for the cake. To do this, 2 eggs are thoroughly beaten with a mixer with sugar (60 g), water (2 tablespoons) and a pinch of s alt.
2. Flour (110 g) and baking powder (1 teaspoon) are added to the egg mass. The dough is mixed with a spatula and poured into a detachable form.
3. In the oven preheated to 180°, the cake is baked for 15 minutes.
4. While the pie base is cooling, you can start filling.
5. For this, the berries are washed and cut into 2 parts. Prepared strawberries are laid out on the cake cut down.
6. Preparing the filling for the pie. To do this, 50 g of sugar, a transparent jelly from a bag, 220 ml of apple juice, zest and juice of 1 lime or lemon are mixed in a saucepan. With constant stirring, the jelly is brought to a boil.
7. Strawberries on the cake are poured on top of hot jelly. It is recommended to do this in a detachable form.
8. Pie goes to the fridge for at least 1 hour to set the jelly.
9. Dessert is recommended to be served with whipped cream.

Open pie with strawberries and sour cream topping

This pastry is made from unsweetened chopped dough, but with a surprisingly juicy filling. The result is a very tasty cake with strawberries. The process of its preparation consists of the following steps:

1. For the dough, pieces of cold butter (100 g) are mixed with a pinch of s alt and flour (200 g). If necessary, cold water is added (up to 5 tablespoons). The finished dough is sent to the refrigerator for a few minutes while the filling is being prepared.
2. Sour cream filling is whipped with a mixer. To do this, 3 eggs are broken into a bowl, sour cream with a fat content of 15% (300 ml) and sugar (100 g) are added. As a result of whipping, the mass should become homogeneous. And to make it thicker during baking, an additional tablespoon of flour and starch is added to it.
3. The dough is distributed according to the shape. Sliced strawberries are laid on top of it, and then sour cream filling is poured.
4. In preparationcake 40 minutes at 200°. Then it must be left for another 15 minutes in the switched off oven with the door ajar.

Easy Frozen Strawberry Cake: Photo & Step by Step

This simple recipe will allow you to prepare delicious pastries for tea in just 1 hour. The step by step description is as follows:

1. Dry ingredients for the dough are mixed in a deep bowl: 1 ½ cups flour, baking powder (1.5 teaspoons), s alt and a packet of vanilla sugar.
2. In another bowl, grind melted margarine (6 tablespoons) with sugar (1 tablespoon), adding the juice of half a lemon and grated zest.
3. Beating the creamy mass with a mixer, add 1 egg and pour 170 ml of milk.
4. Slowly add flour mixture. At the same time, continue to beat the dough with a mixer.
5. Pour batter into prepared pan.
6. Sprinkle strawberries with starch (1 tablespoon) and put on the dough.
7. Sprinkle the top with sugar (50 g).
8. Bake the cake in the oven at 175°C for 10 minutes. Then lower the temperature to 160° and continue cooking for another 50 minutes.

Yeast cake with frozen strawberries

Despite the fact that yeast dough is used for such baking, it cooks very quickly, without sourdough. Also, in this recipe for frozen strawberry pie, you must first defrost the berries. To do this, they can be transferred in advance from the freezer to the refrigerator. Defrosted berries will need to drain the juice.

Forpreparation of the dough 2 eggs are beaten with sugar (110 g) with a hand whisk. 200 ml of milk, ½ teaspoon of s alt and 10 g of vanillin are also added here. Flour (500 g), dry yeast (2 teaspoons) are gradually sifted and melted butter is poured. Knead soft but slightly sticky dough. It is immediately laid out in a form, but left in a warm place until doubled in volume.

At this time, the oven heats up to 180°. Streusel is prepared from 100 g of butter and sugar, as well as 200 g of flour. Thawed berries are laid out on the dough that has come up and sprinkled with crumbs. The form with the dough is sent to the oven for 40 minutes. Readiness of baking is checked with a toothpick.

Puff cake with frozen strawberries

For the following recipe you will need yeast-free puff pastry (400 g). It is pre-thawed in the refrigerator or at room temperature. Preparing such a pie with frozen strawberries. The recipe with a photo is presented in the article.

Step cooking:

1. First of all, the filling for the pie is prepared. To do this, 400 g of frozen strawberries are laid out in a saucepan. 130 g of sugar mixed with corn starch (2 tablespoons) is poured on top. A little water is also poured here (2 tablespoons).
2. Strawberries are brought to a boil and boiled for another 5 minutes until the mass becomes thick.
3. The filling is cooled to room temperature.
4. The form is lined with puff pastry.
5. Gives all the bestcold stuffing. The pie is decorated with strips of puff pastry and brushed with milk.
6. Baking in a preheated oven takes 25 minutes.